She got up early the next morning. After washing the bean sprouts, she turned around and pushed the stone mill to grind the beans.

But as soon as it was finished, Gu Chengrui rushed back to take it and said, "Leave this to me, and you can go back to sleep later, but don't catch a cold."

"It's okay, I slept in the space yesterday, and I feel much better now." Zhou Ying changed the subject and asked, "By the way, what's going on over there, is it better now?"

"Fortunately, I gave him a special anti-inflammatory drug before going to bed yesterday, otherwise it would be really dangerous, and he still had a fever in the middle of the night.

But it was stable when I got back, I'll check when I get back from town, if I don't have a fever anymore it should be fine. "After Gu Chengrui finished speaking, he started to push the mill.

Zhou Ying didn't say anything after hearing this, but took a spoon and started scooping beans.

But in the end, she only made a plate of tofu according to Chef Zhou's request, and after cooking the soy milk, she picked out a few pieces of tofu skin to make yuba, and pressed the rest into dried tofu.

In the end, there were two bowls of soy milk left. Zhou Ying directly fried a bag of semi-finished fried dough sticks in the space, and the two had a hot breakfast.

After the meal, Zhou Ying marinated the tofu, sealed it and went to the town with Gu Chengrui. One was to see if the tofu could pass the test, and the other was to buy a donkey cart to come back.

Zhou Ying's skills in making tofu are quite good, so Chef Zhou happily handed over the work to them, and ordered two plates of tofu every day.

But the price is a penny cheaper than outside, which is four pennies a catty. Fortunately, there is no need to sell the young couple and they are satisfied.

After leaving the Hongyun Tower, the two went around the market, bought ten catties of pork ribs, and finally went to the livestock market.

As soon as he came in, a man in his twenties greeted him warmly and said, "You two are buying cattle, the farm cattle that have just grown up in two years only cost fifteen taels of silver."

"Scalper?" Gu Chengrui asked.

"It's a scalper. We can't raise buffalo in the weather here."

"Is there a donkey or a mule?"

The man's enthusiasm dropped a little when he heard it, but he still said, "There are donkeys, I'll take you there to have a look."

After finishing speaking, he led the two of them to a corner, and when they arrived, he said to the old man who was feeding the donkey: "Uncle Sun, I brought you the donkey."

"Okay, thank you Erzi, I'll treat you to beef noodles for lunch."

"Then I'll wait." After the man finished speaking, he pointed at Gu Chengrui and his wife and turned and ran away.

Seeing this, Gu Chengrui nodded to Uncle Sun, then observed the three donkeys in front of him, finally chose the one on the far left, and then went up to check the donkey's mouth, and asked after confirming that it was not more than two years old: "How do you sell Uncle Sun's donkey?"

"I didn't expect the little brother to be an expert. To tell you the truth, this donkey has just been harvested, just grown up, and is fat and strong. If you want it for ten taels of silver, I will give you an elm cart .” After Sun Boshang finished speaking, he pointed to a place.

Gu Chengrui turned his head and saw that it was a brand new donkey cart.

He stepped forward and took a look. Except for the wooden wheels, he was very satisfied with everything else, even the saddle was well matched.

"Then do you always have a whip? Give me another whip, and I'll do it again."

"The whip is easy to talk about, I'll give it to you." After Sun Bo finished speaking, he pulled out a hemp whip from the side and threw it to him.

"Thank you." Gu Chengrui took it and cupped his hands.

Then she looked at Zhou Ying. Seeing this, Zhou Ying handed over a five taels of gold round treasure with a painful expression on her face, and the rest of the five taels were all broken silver and copper plates.

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