After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

"Well, I see." Zhou Ying got busy after finishing speaking.

But what Zhou Ying didn't expect was that before noon, Tian Jiawang came back with the cart and asked, "Sister and sister, do you still have dried tofu and tofu at home, especially the dried tofu is delivered directly to the tavern, and I don't even have to sell it?" gone."

"It's really gone, we can only wait for tomorrow."

"Then I can order a plate of tofu tomorrow. How about fifty catties of tofu?"

"So many?" Zhou Ying said in surprise.

Afterwards, he thought of all kinds of odds and ends accumulated in the space and asked, "Brother Tian, ​​I wonder what size tavern you are talking about?"

"It's a small tavern on the pier. It can be said that it is specially opened for the coolies there, so they can't afford to eat expensive things. This dried tofu is a delicious side dish after a little mixing, so the boss ordered more."

Zhou Ying said clearly: "Okay, then I will give you a new food tomorrow and try it in the tavern to see if the other party wants it?"

"What to eat?"

"Temporarily confidential."

"All right, then I'll come over early tomorrow morning." After Tian Jiawang finished speaking, he turned and left.

And Zhou Ying waited for him to leave, soaked another 20 catties of soybeans, and packed out a set of pig heads and pig offal.

After tidying up and cleaning it quickly, I put it in the space and put it on.

In the evening, I deliberately tapped into the space and brought out a piece of pig large intestine, and made a nine-turn large intestine.

At night Gu Chengrui saw Jiuzhuan Dachang, his eyes lit up and said: "Girl, you never eat offal, why did you make Jiuzhuan Dachang today?"

"Don't you like to eat? I just made it so I can satisfy your cravings." After Zhou Ying finished speaking, she gave him leftovers and told him about her plan to sell pig offal.

"That's good, but you're too tired after this."

"It's nothing, anyway, I have nothing to do when I'm idle."

"You can go out and find someone to chat with. It's not a problem to be bored at home all the time?"

"Let's talk about it after the Chinese New Year. Everyone is busy growing bean sprouts now. Who has time to chat?"

"That's right, there are fewer chatterers in the village now." Seeing her insistence, Gu Chengrui didn't persuade her any more, but made up his mind not to visit the doctor anymore.

If someone comes to treat her, if there is no one, stay at home with her and take care of the family business.

Unexpectedly, the next day, Gu Chengrui received another big order from shopkeeper Liu, asking them to open up to make bean curd sticks, and they would accept as much as they had.

So after returning, Gu Chengrui stayed at home completely, helped Zhou Ying make bean curd sticks at home, and occupied the kitchen, main room, and courtyard to the brim.

In the afternoon, Tian Jiawang added another pair of pig offal.

Seeing this, Zhou Ying felt that it would be impossible to marinate the water in the space. In the end, the two of them simply used the adobe left over from the donkey shed to build two conjoined stoves in the kitchen, bought two large pots, and ordered a few tofu. mold.

Then, at a price of one hundred yuan a month, and the price of a lunch, I hired Dahua to help with the fire, and even let out the wind to open and put away the soybeans and firewood.

It wasn't until five days later that the two of them got busy again and again.

On this day, the master of the Qiao family went to other places to purchase the property of the Gu family and came back. Hearing that the business of the restaurant had plummeted, he immediately called Wang Quan, the shopkeeper of Dongxing Building, and asked, "Old Wang, I heard that the business of the restaurant is not very good recently. What is this?" what happened?"

"Returning to Master, there are two main aspects. One is that in the past month, Hongyun Building has launched new dishes one after another, which has robbed us of many high-end customers.

Another one is that a tavern on the pier also introduced a lot of new dishes, attracting more than half of the customers in the middle and lower classes, so... " Wang Quan replied tremblingly.