All Stars Are My Food Fans

Because of the high efficiency, it didn't take long for the dumpling skins to be ready.

Then came the much-anticipated part of making dumplings.

Everyone is very curious about how this bag is packaged, and it is directly on the group? Or fix something?

Then Jiang Qiuqiu told everyone with practical actions that it was neither! Put the round dumpling skin on your hand, use a special small half spoon to scoop up a ball of meat filling and put it in the middle of the dumpling skin, hook your hand and pinch it in the middle, then pinch the left side first, then the right side,

"Remember to pinch all the folds when sealing. Make sure you don't expose the filling, or it will turn into a meatloaf soup."

While talking, the first dumpling was already made.

The white and soft dumplings are extra soft because they are wrapped in a large mass of meat filling.

Jiang Qiuqiu glanced at the time, it was a little late.

"It seems that the live broadcast time is not well controlled today, so let's speed up the steps of making dumplings."

Jiang Qiuqiu said that it was speeding up, and the whole picture was like pressing fast forward.

I don't know if it's because of the mental training that I have done a lot recently, Jiang Qiuqiu feels that his physical strength, concentration and endurance have improved a lot.

She stood by the table, motionless, with only two hands moving. She circled the dumpling wrapper and put it in the palm of her hand, then scooped in the filling, her hands naturally shrank, it was a dumpling.

"Because the number of bags is relatively large, everyone can do something else first. We will wrap them in about 15 minutes."

She asked everyone to leave because she felt that such a mechanized action was monotonous, for fear that everyone would find it boring.

However, most people in the barrage hold different opinions:

#No I don't feel bored at all! No one thinks this picture of making dumplings is quite interesting, I have been researching how to make round things into this crescent shape! I really want to learn it! #

#tong, want to learn! #

#Don't feel bored, I'm about to go to bed, I'm lying on the bed watching Tweet Tweet making dumplings, I don't know why it's quite a decompressed hiahia. #

Some people are even wilder.

#I have recorded that Chiu Chiu rolled a total of 193 dumpling wrappers today. Five flavors, how many servings is this going to be divided into? I really hope that the process of making dumplings can be a little longer. Why don't you roll out some more skins and wrap a few more, so that I can also have a chance in Africa. Woohoo. #

This is the cry of the Jagged African Emirates.

While chatting and wrapping, the time passed quickly, and the round, white and plump dumplings quickly filled the table.

Because of the large number of dishes this time, Jiang Qiuqiu directly opened three stoves, one to boil water, one to cook, and one to put a steamer.

Shrimp and corn are directly put into the pot to make steamed dumplings. The meat and vegetables are only half and half. Some are steamed, some are boiled, some are fried. In a short time, the three-pronged approach does not seem to have many dumplings.

The taste of boiled and steamed is very mild, and the most striking thing in the whole cooking process is probably fried.

Heat oil in a wok. After the oil is slightly hot, add vegetarian dumplings, fresh meat dumplings and sweet and sour pork cabbage dumplings.

The aroma burst out in an instant, and the dumplings that were originally white quickly turned slightly yellow under the reaction of high temperature and starch. This yellow spread upward from the bottom of the dumplings, and the place closest to the pot was even slightly browned.

This subtle color does not affect the appearance of the dumplings, and can even send a magical message to the outside world: I am delicious. This color makes people naturally have an appetite.

Jiang Qiuqiu saw the opportunity and adjusted a bowl of starch water, "Adding some starch water can make the fried dumplings have an extra layer of snowflake-like crispy bottom, which is more delicious."

As soon as his wrist was loosened, all the starch water was poured into the pot, and the dumpling pot steamed white smoke, and then Jiang Qiuqiu covered the pot.

Delicious food is quietly born in this small confined space.

thanks for your support! Really love you guys! The sudden increase in the data is unbelievable. .

tomorrow morning! Two more chapters, thank you.

I went out for a wedding today and came back a little late.

It is said that many people get married on National Day!