All Stars Are My Food Fans

"Don't worry about the number this time."

"Everyone has been working hard in front of the live broadcast room. As long as the dishes are not too cumbersome, I will make more servings, so that everyone can eat as much as possible."

[Tweet as much as possible is really touching, although I am always the part of people who don't try my best. 】

【Love Tweet! It's too warm, the warmest anchor in the whole federation! 】

After returning a few words to the fans, the dough in Jiang Qiuqiu's hands gradually turned pale yellow, and the pumpkin particles were no longer visible to the naked eye.

The soft and glutinous pumpkin and glutinous rice were almost integrated. Jiang Qiuqiu picked up a small dose and pressed it on his hand. The dough was slightly moist, "Don't knead it too dry, you can control the moisture when you make it. It will fall apart when it is fried, and it will lose its shape when it is too wet.”

"While kneading the agent, let's heat the oil pan first."

【hot oil? So it's a fried sweet treat! ? 】

"That's right."

While speaking, Jiang Qiuqiu had already poured a slightly thick layer of oil into the frying pan.

There was nothing in the clear oil pan, but the barrage just boiled.

How many dishes start from here!

The hot oil pan is everyone's hot heart!

There is a small fire over there, and Jiang Qiuqiu starts to make cakes, cut out a large piece of dough, knead it a little, and divide it into small balls and spread them on the white table.

Then reach out and flatten all the balls very quickly.

Jiang Qiuqiu's hands were very fast, and within a few minutes, the white table was filled with dough that was pressed into a cake.

There was still some pumpkin noodles in the big pot. Jiang Qiuqiu took out a plate of bread crumbs from the side. "In order to make the fried pumpkin cake more crispy and more layered, I will dip an extra layer of bread crumbs on the noodles."

"These ingredients are all purchased from Taotao Fresh. In the last step, if there are fans who don't like bread crumbs, they can replace it with slightly sweet coconut."

As soon as she finished speaking, she had already pressed a few pumpkin pie in the bread crumbs.

The surface of the soft dough was still slightly moist, and it naturally rolled all over the body. In order to prevent the bread crumbs from falling off during the frying process, Jiang Qiuqiu pressed the small dough to make it firmer.

In the mechanized operation, everyone can only see Qiuqiu's hands flying up and down on the white table. Soon, the fire gradually burned, and the pot on the stove made a slight sound.

One after another, the small orange-yellow dumplings were dropped into the frying pan and lightly fried in the heat. After being soaked in oil, the pumpkin pie showed a unique color.

Under the high temperature, the bread crumbs gradually became crispy, and the whole pumpkin dumplings became more golden.

The smell of fried food quickly overflowed in the live broadcast room, and there was no doubt that the deliciousness was in sight.

Jiang Qiuqiu took the long chopsticks and started to turn the pumpkin cake: "After this step, we will turn on the medium heat and turn the cake every once in a while."

When heated evenly, the meringue of the pumpkin pie will quickly expand outward.

It's just that the expansion is very small each time, and after repeating it a few times, you will find that the original 'unremarkable' pumpkin pie will turn into small oval balls like blowing balloons.

"By this time, we can pack the pumpkin pie."

This was the first pancake that was made today. Jiang Qiuqiu divided the three into one plate and put a plate in front of him.

At this time, the cake was already very good-looking, the heat was well controlled, the cake surface was puffed up, but there was no burnt brown color, and it lay quietly on the white porcelain plate. Jiang Qiuqiu took out a small brush and swiped it on the pumpkin pie casually.