All Stars Are My Food Fans

I prepared a few more big fish today. Although these are still a few dead fish lying on the chopping board, everyone is very happy to see how big it is!

【so big! I love this weight. 】

[The bigger the indication, the more likely it will be my turn——]

[Damn, the navy who really killed people woo woo woo, the probability of me grabbing them before they came was 1 in 300 million, and after they came, it became 1 in 450 million. 】

[… Will it count upstairs? Must not be multiplied by the number of copies? 】

It's still a familiar tone, that's what it feels like to be familiar.

Before Jiang Qiuqiu picked up the kitchen knife, another message from an old acquaintance slid across the screen.

[Changbei Tiger: Finally started to make fish, the anchor makes more fish. 】

When Jiang Qiuqiu saw the name, he paused for a moment and was quite amused: "I remember a fan said that every dish without meat is soulless? Why do you like to eat fish recently?"

[Changbei Tiger: The fish is delicious! 】

"That's right, the tender taste of fish meat is difficult for other types of meat to bring."

"Not much to say, let's start removing the fish."

"Today I made fish balls. As the name suggests, it is in the shape of a meatball like Bibi's meatballs. The first step is to remove the scales and kill the fish. I have done this once before, so I made it ahead of time."

"We jumped straight to the second step, removing the bones and skin."

The good fish balls are delicious and delicious when eaten in the mouth, without any slag and gummy taste.

Therefore, the fish skin and fish bones must be removed. Jiang Qiuqiu turned the fish upside down, raised his hand and chopped the head and tail neatly, and then pressed the middle, the blade slipped lower than the fish bone, and a section of thorny flesh was quickly separated out.

She twisted the soft meat at the bottom, lifted the knife down, pressed it on the skin of the fish, lifted it gently, raised her hand, and a piece of clean fish was piled up in the basin.

[...From entry to giving up. 】

【Watch how the acrobatic anchor Jiang Chiu-chiu cooks online! 】

[So the head, bones and skin are all thrown away directly? ! ! ! 】

When Jiang Qiuqiu was handling the fish, he caught a glimpse of the news and explained it along the way: "The fish head and the flesh with spines left behind will not be wasted when we make fish head tofu soup next time."

【Do not! I'm not worried that the waves are not wasted! 】

[How many fish are there, the head is gone, the tail is gone, the middle is gone, the outside is gone, how can the slice come out so small, so how many servings have you prepared today? ? 】

I was worried that the number of copies would decrease...

"Everyone, don't worry. Today, Feiye and Ouhuang can rest assured that all meatballs are better prepared." Jiang Qiuqiu glanced at the number of people in today's live broadcast room, and the number of followers exceeded 400 million. "Today will prepare 80 servings. , a total of 400 million places, almost everyone can grab it.”

【400 million! ! 】

[Relax, be at ease, I can't be the unlucky one with the fifty million. 】

[+1, the latest mid-end model that has just been upgraded, I have changed one in order to grab the star network at home, and the shotgun has been replaced by a cannon. I don’t believe that I can’t grab it! 】

The barrage kept jumping, and after a few minutes, the fish fillets were ready.

With the slightly pink fish in the big pot, Jiang Qiuqiu took out a blender, "Then we put the fish into the blender, and then poured in some tapioca flour. The tapioca flour and this large-capacity blender are both available on Federal Taotao. I bought it online, if you have fans who want to make their own fish balls, you can search online on Taotao.”

"But don't buy a blender that big ~ a small capacity is more convenient to operate."

"Okay! Let's press the start button!"