All Stars Are My Food Fans

It's all fish ball soup, so one can't help but ask why two--

Jiang Qiuqiu talked about the taste of the two meatballs while processing the tomatoes.

Fish balls are a derivative of river freshness. The fish balls are made into balls by removing the fishy smell. Tapioca flour is added to increase the flavor. It is very fresh and has a smooth feeling when biting.

"To make fresh fish ball soup, you don't add too many seasonings. The high temperature brings out the umami taste to the extreme. Add a little salt to taste, dip in a handful of green vegetables, and the refreshing soup is completed."

"The tomato fish ball soup made now has more ingredients than the fresh fish ball soup. The soup base is still fragrant, but the fresh base taste is a little more sour. From the tip of the tongue up, the freshness of the fish balls is similar to the tomato The fruit acid is punched together...it's a different flavor."

With that said, boiling water scalded the tomatoes in the bowl, and the skin originally attached to the surface was easily peeled off, revealing the red pulp inside.

Jiang Qiuqiu took out the plain case, put the tomatoes on it, the kitchen knife quickly rose and fell on the plain case, and soon, the round tomatoes became small diced. In addition to tomatoes, Jiang Qiuqiu also cut a few carrots and a little corn mushrooms and some toppings.

[Ah, there is a little sour taste even before the pot is placed...]

"It's the true taste of tomato."

When the ingredients were ready, Jiang Qiuqiu turned on the fire under the stove, and the orange-yellow oil fell into the pot instantly, the onion and garlic slices were put into the pot, and after the fragrance was slightly released, the tomatoes were added.

The tomatoes that have just been put into the pot are still in the state of tinny, but soon, under the blessing of high temperature, the ripe fruits and vegetables gradually become soft and rotten. During the turning process, the juices belonging to the vegetables slowly flow out, and the tomatoes tumble slightly. Exposed orange color.

Jiang Qiuqiu put the other ingredients in while the pot was hot, and soon, under the blessing of the fire, the pot quickly gurgles, and the sour flavor becomes more intense!

Unlike the strong acidity of the sauerkraut fish, the tomato juice tastes more elegant, but not bland at all.

【What an attractive color! 】

[I feel that the nutrient solution with this taste must be delicious. What the hell...]

The soup gradually thickened, Jiang Qiuqiu poured a basin of water, and then threw the fish balls into it.

The porcelain fish balls fell into the bottom of the pot instantly, Jiang Qiuqiu covered the pot, and the last shot given by the camera robot was a close-up of the white balls falling into the tomato soup, and then gradually dyed with orange-red color.

【! ! ! The lid blocks me from viewing my dishes! 】

【I feel that this tomato fish ball soup is already on my plate! ! ! 】

[It’s really wonderful to use tomatoes to make meatballs. I bought them raw when the Agricultural Research Institute just came out... I think this is the only dish that tastes good raw! 】

Jiang Qiuqiu was brushing oil in a frying pan, and when she saw the comments of fans, she responded, picked up a tomato in the frame next to it, and showed it to the live broadcast room.

"This is indeed a rare fruit that can be eaten directly in Taotao Fresh."

She wiped the skin, and then the red tomato disappeared from the screen, and a slight chewing sound came out. After a while, Jiang Qiuqiu commented: "When you bite into it, the pulp is rusty and slightly sour, but the taste is very good. "

"It will be very boring to eat with something a little heavy."

[Are you talking about eating with nutrient solution? 】

[Will you understand the unpalatable taste of nutrient solution? 】

Nutrient solution? This thing that I haven't touched for a long time came into view, and brought back a bad memory. Jiang Qiuqiu's face froze, and he coughed twice, "No, no, no, the nutrient solution should not be mixed with anything, it may be better to drink it directly. quick."

"I'm talking about food with a little oil, like this pan-fried fish ball."