All Stars Are My Food Fans

[This thing looks very hard, and the elderly can't eat it. 】

"No." Jiang Qiuqiu grabbed a raw oyster, "You can eat it."

After saying a few more words, Jiang Qiuqiu felt a bit itchy in his throat and coughed a few times.

The barrage immediately flew out:

【Is Chiu Chiu cold? It's cold in winter, be careful to keep warm! 】

【Why did you suddenly catch a cold? Have you been to the hospital? 】

"Maybe I caught a cold, it's not a big problem." Jiang Qiuqiu smiled, "It's just that my throat hurts a little bit, so I won't talk so much today. Today, in the recommendation, there may be new fans coming in, if it's convenient for everyone. Help me explain it on the barrage~"

"Today's protagonist is oysters, and our dish is grilled oysters."

While speaking, Jiang Qiuqiu swung the kitchen knife and smashed it directly into the middle of the oysters. He used skillful force. The tip of the knife was stuck in the seam. With a little force, the ugly shell was instantly separated, revealing the snow-white flesh inside. Then use scissors to trim off the excess black part of the meat.

"Oysters are delicious and delicate, as long as they are cooked a little, they are a rare delicacy."

Jiang Qiuqiu opened the mouth of the oysters that had not yet opened their mouths, and turned the camera robot to the frame of oysters that had been processed. Before he could speak, a barrage had already appeared on the screen——

[Due to the influence of the live broadcast time, the anchor has already opened all the oysters in advance! 】

"It seems that everyone understands it well."

"Before roasting on the stove, let's fry the ingredients."

Stir-frying refers to fried garlic. Jiang Qiuqiu put the pre-peeled garlic on the chopping board, took the kitchen knife and pressed it down, and the original clove-shaped garlic became garlic paste.

After a few repetitions, I got a bowl of mashed garlic.

Next, frying garlic was about to begin. Jiang Qiuqiu turned on the fire in the pot, and the fire rose. She scooped a tablespoon of oil into the pot with a spoon, "Let's turn on the lowest heat."

Put cold oil in the pan, and the minced garlic is slid into the pan.

As the temperature gradually increased, the watery minced garlic was fried with a sizzling sound. Jiang Qiuqiu swayed the oil in the pot at will, and soon, a garlic scent filled the entire live broadcast room.

【It's so fragrant! This ingredient looks delicious...]

[Is this all things can be fried, I feel that as long as they are fried, they are good times]

"We'll pick up the minced garlic when the heat is almost up."

At this time, new fans have been entering.

There are always a lot of questions from newcomers. They will ask where this is, what it is doing, what it was just now, and what it smells like... Before Jiang Qiuqiu would pick some questions to answer, she was a little tired today, and she didn't speak.

The enthusiastic fans on the barrage kept swiping and replying, and the atmosphere was good for a while.

Putting the slightly crispy fried garlic aside, Jiang Qiuqiu began to prepare the sauce again. He said it was a sauce, but it was actually a sauce that was fresh and fishy. A bowl of water, sugar, rice vinegar and a little salt were added. Squeeze in a little bit of rice pepper juice and the sauce is ready.

Everything was ready, Jiang Qiuqiu turned off the fire, adjusted the orientation of the camera robot, and a barbecue grill appeared in front of everyone.

It's something new that I haven't seen before, and everyone's curiosity is immediately aroused.

They left a message on the barrage:

【what is this? 】

[I seem to be able to guess a little way! 】

"The flint and grid iron are here, and it's not difficult to guess."

"Today, we are going to touch grilled things for the first time." If the response is good, grilled foods should go with everyone for a long time.