All Stars Are My Food Fans

After the pk started, Jiang Qiuqiu invited today's protagonist, Tofu.

The owner of the store has been making tofu for a while. Jiang Qiuqiu observed the buyer's show and found that the tofu in this store is getting better and better.

The slightly yellow tofu is lying quietly on the chopping board. It is not difficult to cut the tofu. Just hold the handle of the knife and control the lines on the tofu with your eyes. Slice it first, then cross everything horizontally and vertically, and soon, a large piece of old tofu will be Jiang Qiuqiu cut it into several squares of even size.

After Jiang Qiuqiu cuts one piece and replaces the next piece, he basically does not stop, and when he shovels the tofu up with a knife blade and puts it into the pot, it will not break them.

Such meticulous hand work, even if I watch it many times, I still find it pleasing to the eye.

The tofu was quickly processed. Jiang Qiuqiu took out today's side dish, a piece of Bibi animal meat of about 3kg. She put the meat in front of the camera and focused on it, "Tofu is a very inclusive food, it can It goes with a lot of things."

"In the process of cooking, we can add some meat." For example, when adding some meat, a sharp kitchen knife jumps back and forth on the chopping board. In the distant view, a large piece of meat is broken apart, and Jiang Qiuqiu cooks the meat again. A close-up, "Today we are going to add diced meat to the tofu."

When cutting, it is not necessary to cut the meat into a meat-like shape with no bones at all. It is necessary to retain a bit of the characteristics of meat particles. Adding it to the tofu can not only give the tofu the taste of the gravy, but also bring it a richer and more layered taste.

[I don’t know if it’s been a long time since I’ve seen each other, but at this point, I actually started drooling, thinking it was very delicious…]

[Don't say it, I'm already stunned, I'm already hungry when I see these hands! 】

【haven't seen you for a long time! Miss it so much! 】

【Remember +1】

When it comes to the topic of nostalgia, there are countless barrages of nostalgia for various dishes on the screen.

Since Jiang Qiuqiu began to recover from his injury, not only has the live broadcast been unavailable, but the daily window has been stopped.

This makes everyone who has formed a habit feel like they are scratching their hearts every night.

Jiang Qiuqiu looked at everyone's nostalgia on the screen, and said with a smile: "Everyone will not have to miss it soon. After half an hour, we can start eating directly."

With all the meals ready, Jiang Qiuqiu turned on the fire on the stove.

The fire tongue quickly licked the water in the pot clean. Jiang Qiuqiu poured a little vegetable oil into the pot. After the oil was slightly warm, she poured the prepared peppers into the pot.

"Before we start making tofu, let's treat the peppers." There is actually no way to stir-fry the peppers, just turn on a low fire, keep stirring, and wait for the peppers in the pot to slowly turn from red to slightly brown.

When the high temperature takes away the moisture of the peppers and makes the surface slightly brittle, the first step is done.

Because the people of Interstellar are not very fond of spicy food, Jiang Qiuqiu deliberately put more meat this time, and chose a little pepper that is not too spicy, which is an improvement to the taste according to local conditions.

Pour the chili peppers that have been fried to light brown on the cutting board, pick up the kitchen knife, press it slightly, the original rounded tips are all flattened, then chopped and put on a plate for later use.

At this point, all the preparations are done.

Jiang Qiuqiu brought the tofu to the side of the pot, added a few tablespoons of oil to the pot with a wide spoon, put the wide oil into the pot, the temperature rose slightly, and under the gaze of hundreds of millions of people——

It was not tofu that went into the advanced pot, but minced beef granules.

The meat was scalded almost instantly when it was put into the oil. The high temperature forced out the tempting aroma of the meat. Jiang Qiuqiu added a tablespoon of ginger and garlic water and the chopped chili peppers. The food feast belonging to Jiang Qiuqiu and all the fans in the familiar minor tune is back.