All Stars Are My Food Fans

To make lean meat pie with dried plums, the most important thing is to make stuffing and roll the pie.

"When we make stuffing, we have to choose this dried plum vegetable and cut it into small strips, as is the meat." Jiang Qiuqiu picked up a piece of sweet and sour pork and showed it in front of the camera, "Before we made meatballs, we made meat into minced meat. "

"But for stuffing, let's not make minced meat."

If the meat is too soft, there will be less rich layers. To make the best cakes, it is best to manually shred the meat.

This process is difficult, because it is cut evenly and fast enough, otherwise, it will take two hours to cut the meat for two hours of live broadcast.

Fortunately, this has always been Jiang Qiuqiu's strength.

Langli Baitiao and Xue Xue are both watching the live broadcast. Both of them are full-time anchors with distinct personal styles.

After all, full-time, to make a living.

Therefore, it is true that I want to come to Jiang Qiuqiu's live broadcast room to learn some skills.

Who knew that it was such a difficult thing to look at.

Cut this thread?

The key is that everything is cut like this, and the barrage is actually laughing and joking, and only a very small number of people express their amazement on the barrage.

What does this mean? The description is already out of the ordinary.

There are not many steps to make a cake.

The dough is kneaded, the filling is mixed, and then start wrapping, wrap the filling into the cake like a bun, flatten it, use a skewer to make small holes, and then use a rolling pin to roll the dough into a thin layer. a slice.

This looks like flowing water, and the spectators praised [Wow the cake is so thin! 】

【Looks great! 】

But in the eyes of professionals:

——Why can she distribute the mince so evenly?

——Is dazzling the key to making the cake thin and not revealing?

Unlike making scallion pancakes, the dried plum and vegetable patties cannot be flattened all at once and then placed on top of them. They have to be placed one by one, otherwise the thin pancakes will be left on the chopping board for a long time, and the noodles will be slightly dry.

Therefore, Jiang Qiuqiu took out the shelf, flint and big stone prepared in advance.

Such a big guy came up and made the crowd in the live broadcast room climax again.

【Wow, have you got new tableware again? 】

[Seeing this rack, I miss my grilled oysters——]

The flint was hot, and the smooth stone on top became hot. Jiang Qiuqiu used a small brush to brush a little oil on the stone, and then stuck the thinned cake on it.

The soft cake can fully contact the hot stone. Because it is too close, the middle of the cake expands and arches a large bag, and Jiang Qiuqiu just rolls out another cake.

It's just stretched out over there, so come here to turn it over. Both the stone and the cake were hot. Jiang Qiuqiu stretched out his hands, and his slender fingertips were a little pink. Without any cover, he lifted the cake and turned it over.

Two stones were prepared here, just enough for Jiang Qiuqiu to alternately make cakes.

The cakes are gradually cooked, and there is a smell of dried plums in the air. It is not very attractive, but the aroma always makes people linger.

It takes 20 cakes to open the tasting channel.

So everyone can't eat the baby while holding the baby, so they can only watch it eagerly.

[I can't do it anymore, I hate this pk system so much, why can't I just make it and grab it and eat it. 】

【Me too! so annoying! Have to wait for 20 to complete! snort! 】

【Squeaky! 】

【…】

[Not a few upstairs? That's not what you said when you broadcasted live to grab food and become African Emirates (*￣︶￣)]

[Bah, bah, that's all in the past! Now we can all grab it! 】

Thinking about it this way, pk live broadcast is not bad, at least it's not like 'Sorry, the quota is empty, please come again next time~'

Everyone was buzzing.

Full of anticipation and ridicule about the food.

The white stripes in the onlookers and the snow today are somewhat enviously immersed in this atmosphere.