All Stars Are My Food Fans

The number of people in Jiang Qiuqiu's live broadcast room has decreased!

The number of people in the live room next door has increased!

This was the first time that Jiang Qiuqiu had been sucked blood during the live broadcast.

Although the loss of people was not too many, it was soon discovered by someone.

Although Emily is not very smart, her eyes are very sharp. When she saw Xiong Xin pressing Jiang Qiuqiu, she couldn't help but speak on the barrage: [As expected of a mecha soldier! The live room also has levels! 】

Her ID is her real name, and she is also a senior VIP. She is very dazzling when she posts the barrage. Many fans of Jiang Qiuqiu have seen her stinky ID. Seeing that she is still so arrogant, she can't help but compete with her. .

This is not a good sign.

Jiang Qiuqiu stopped it aloud, "No matter what kind of live broadcast, it has its own characteristics. Today is a happy food sharing day. Don't worry about anything else."

After listening to Jiang Qiuqiu's words, Jiu Xingren calmed down.

But Emily next door is obviously not under Xiong Xin's control. After ignoring it here, she still jumps up and down and thinks: Haha, they are afraid if they don't speak!

This made Emily even more mad.

But Qiuqiu didn't care about her, she only cared about the dishes in the pot: "Okay, now that we have boiled the water, put the duck meat in cold water for a while, and then rinse it with cold water after the temperature drops."

"Why do you need to rinse it? There is a lot of duck meat. There may be some impurities in it when you chop the bones. Rinse it with water and it will be cleaner."

Put the washed duck meat aside and drain it to dry. Next, it's time to stir-fry the duck meat.

The preparatory work has been done. Jiang Qiuqiu turned on the stove, and the blue flame tongue instantly licked the bottom of the pot. Under the high temperature, the water in the pot was quickly evaporated.

Take the wok, and when the wok is hot, add the oil.

The bright yellow oil formed small bubbles under the high temperature, and the duck meat in the drain basket was fine. "Let's pour the meat into the pot now."

There is enough oil on the skin of the raw duck. The cooking process is the process of removing the fat from the duck skin. The high fire can be vigorously stir-fried. After blanching, the white duck meat will appear slightly burnt under the oil and high temperature. brown.

The duck skin that was puffed up quickly will curl up under high temperature, and the fat and moisture in the duck meat will separate out. At this time, add the spices prepared in advance, and continue to stir fry for two minutes.

The aroma of duck meat gradually drifted in the air, and the meat aroma gradually rose——

【The drool is gradually flowing】

【What a big pot of meat...】

[Every time I make it, I will yy a bit more, Jiu Jiu is my personal chef, and I will enjoy all the dishes in this big pot! 】

[Did you just wake up and sleepwalking upstairs? 】

After the meaty and sweet smell came out, a small group of fans came back.

Under the constant frying, the duck meat in the pot has shrunk a lot. Jiang Qiuqiu saw that the time was almost up, and picked up the wine he brewed from the side of the table.

"Now, we will invite today's second protagonist - wine."

The so-called beer roast duck, eat not only the delicious duck meat, but also the unique flavor of wine.

When making this beer roast duck, you don't need to put a drop of water. You only need wine to soak the duck in your arms for every cooking step.

The drink had passed the ducks, and the gurgling sound disappeared.

At first, the aroma of the wine is not too strong.

Under the constant stir-frying, the liquid evaporated slightly, and the wine smell in the air became stronger. This kind of aroma with the mellow grain of food wafts quietly, which makes the person who catches it feel relaxed and happy.

Jiang Qiuqiu was also a little intoxicated.

The wine dried up slightly, and she found a few peppers from her condiment box. People here generally can't eat peppers. When they put peppers, Jiang Qiuqiu didn't put so many peppers.

Under the high temperature, stir fry for two minutes, and the charming wine has a spicy taste.

Soon, the soup became dry, Jiang Qiuqiu took out the pressure cooker he had prepared before, and poured the duck meat into it.

The juice was not rich enough, so Jiang Qiuqiu added half a bottle of beer.

Everything is ready and the pressure cooker is put on the stove.

I thought I could finish this pk...

There is a high probability that there will be more changes in the early morning, but you don't have to wait, just watch it in the morning and save yourself from staying up late.

Chimi! Tickets have gone up a lot recently, which makes me wonder ing