All Stars Are My Food Fans

The soup base is the soul of the crab lion head.

"Here we selected the rib part of the coo beast, um, that's it, and the skin of the coo beast."

Stewed soup with pork skin is the soul of this soup.

Stew at high temperature, skim off the foam, and the meat flavor of the ribs will soon soak into the soup. At this time, add the pre-treated pork skin, and after the soup base is boiled, add the lion head.

Because of the large number, Jiang Qiuqiu used a large pot.

After all the lion heads went down, Jiang Qiuqiu took out another piece of Chinese cabbage, tore open the cabbage leaf and covered it on the ball.

At this time, some people do not understand.

【Why do you put Gugu animal skin and cabbage when serving soup? 】

This sentence came out in red, everyone curiously clicked in and found that this person was also the anchor of the food area.

It's white stripes in the waves.

Some fans swiped his ID on the barrage.

Jiang Qiuqiu saw it and quickly replied: "The skin of the Gugu beast contains a lot of gelatin, and long-term stewing can release the gelatin, giving the soup a viscous and suitable taste."

"The reason why the cabbage is cured is because a lot of water vapor is generated when cooking. In order to make the meatballs more tender, the cabbage is covered on top."

"After this step, our crab powder lion head is basically finished. Now it only needs time and temperature to mature it. This stage takes about two hours."

【Want to wait for two hours? ! 】

【Ouch! 】

"I will definitely not wait. I will teach you how to cook a few simple dishes during the waiting time."

"Everyone can record it and learn it by yourself. In the next month or so, I will make some simple recipes, and fans who like them can collect them~"

【As long as it is a recipe, none of it is easy! 】

【I'll be fine with twittering! 】

[I'm fast, I'm not afraid, as long as the live broadcast is on and the food window is there, hee hee! 】

Um……

Then if you want to eat delicious food every day, you still have to learn it yourself.

After all, it’s time to go to school, and students don’t have that free time.

"It doesn't matter, the video will always be on my homepage, and you can watch it anytime you want to learn."

"Then let's see what goes with the lion head today."

As soon as the camera turned, everyone saw several familiar characters.

The garlic sprouts that appeared in the food window yesterday, as well as some lotus root slices, some yellow flowers and a bowl of rice.

"I'm going to make a stir-fried pork with garlic sprouts, and a glutinous rice osmanthus lotus root. Fans who like to eat sweet, fragrant and glutinous food should not miss the second. The method is very simple and delicious."

Because it is a teaching video, Jiang Qiuqiu also specifically talked about where the ingredients were purchased.

"Almost all the ingredients are bought on Taotao Fresh. This sweet-scented osmanthus was bought on the official website of the Agricultural Research Institute, or a new product."

After speaking, she picked up the kitchen knife, peeled the lotus root on the table, cut off the head, rinsed it, and put the glutinous rice into the lotus root. The next steps are normal.

Use a tool to fix the head and body of the lotus root. "It must be fixed, otherwise the glutinous rice will be scattered and scattered everywhere."

Once it's fixed, go straight to the stew!

It didn't take long for this, Jiang Qiuqiu chatted with everyone on the barrage for a while, and someone asked about cooking with a few anchors before.

Jiang Qiuqiu responded positively: "It's the exchange of techniques, and exchanges make people progress."

【comminicate……】

[But the dishes made by Jiu Jiu are the best, and they are also the first without having to communicate with others! 】

【Yes, yes, why do you want to communicate with others? 】

"Well, because I hope everyone can make delicious dishes in the future."

"Also, I'm not the most powerful, there are mountains outside the mountains, and there are people outside the people, but we don't know it for the time being."