All Stars Are My Food Fans

Yes, in the past, Jiang Qiuqiu would upload the finished data first, and then taste it himself.

Because there were level restrictions at that time, the number of copies of each copy was limited. Every day, people would not think of it. Jiang Qiuqiu did not want fans to keep the gap, so he tried his best to increase the number of places.

but now--

She put down her chopsticks and slowly picked up another piece of beef from one side and put it on the grill, "I have good news to tell you today."

"Because of the job transfer, the proportion of my food delivery has increased. One piece of food can copy 10 pieces of food information."

From the previous share of 100 million to the current one billion, the change seems to be that everyone can get it, but this is not the case.

"Because of the change in the delivery ratio, I will change my live broadcast mode, and I will try more food combinations in the limited live broadcast time in the future."

"And, in the future, the amount of one copy should be more than before, and then lucky fans will be set according to the number of live broadcasters. Some people can grab it once, and some people can grab it twice."

This is one of the biggest benefits that we all know so far.

More vegetables!

This is really great news. As soon as these words came out, no one cared about that piece of meat anymore.

They were all asking crazy questions. Jiang Qiuqiu patiently answered everyone's questions and emphasized: "It's really not a joke, how could I joke with this kind of question."

Between the words, the second and third pieces of meat were fine. Jiang Qiuqiu put them on a plate, put a small glass of gravy dipped in it, and clicked upload directly.

There are literally a billion spots popping up.

Countless people scrambled for it, and in seconds, the remaining number in the upper right corner became zero. Some people started to taste it, and some people didn't grab it, and sighed here.

However, the barbecue is really fast. After Jiang Qiuqiu didn't say anything and only felt at ease, a plate of meat would be uploaded every two or three minutes, eating in his mouth and sniffing between his nose.

There were not many voices in the live broadcast room. Jiang Qiuqiu didn't speak, only the sound of water splashing and sizzling.

Especially when the pork belly is roasted, the oil drips on the flint, and the sound is even louder.

Quiet and noisy, this is the original style of Qiuqiu's live broadcast room.

The amount of meat is indeed much larger than before. From tasting a taste to eating half full, it’s a matter of changing platforms.

After about an hour, the radishes were pickled.

Jiang Qiuqiu went back to the radish again, "If you put salt, there will be water in the pot. When we make it, we pour out the water in the pot, and then rinse the radish strips with cold water."

After rinsing, pour boiled water into a covered container, add the sugar, white vinegar and small peppers prepared earlier, shake evenly, then put the radish strips in and cover the lid.

The white radish sticks are like white jade, sinking in the glass container.

Everyone's eyes were on her, and when everyone was expecting Jiang Qiuqiu to start the next step, Jiang Qiuqiu said, "Okay, now this dish has been made."

"..."

【? 】

【…】

【This? This, this will be delicious? 】

【Senseless】

"The production process is as above. Next, you only need to cover it and put it in the refrigerator for two days, and then take it out and eat it."

"You can eat some when you are grilling, or have some when you can't eat. The sweet and sour are very appetizing."

"It's true, I didn't lie to you."