Back to the 60s: The Struggle Career of a Charmed Wife

All the large and small carts could not fit in, so there were many strong laborers carrying poles with bamboo baskets and sacks filled with grain at both ends.

Some strong and vigorous women also followed, carrying poles on their shoulders.

Immediately afterwards, Wang Zhengguo arranged for older people and some half-year-old children to drive the bus. Basically, men, women, old and young all went out together. The scene was so spectacular that it opened the eyes of Feng Qingxue, who had never seen it before.

Feng Qingxue felt puzzled by everyone's eagerness to go there.

Whether carrying a shoulder pole or driving a cart, people have to walk on two legs, which must be very hard.

When she asked why, she suddenly realized.

It turns out that the state has stipulated the time for handing in public grain, and it must be delivered to the grain station within these days, so time is very tight. I waited in line at the grain management office. After inspection, the grain management office will only accept it if it is qualified. If it is not, it will be After being beaten back, he was sent back to the past.

No wonder the corn cobs were eagerly handed over to the public rations before all the corn cobs were rolled.

Chen Ming is in charge of the food management, and the food of Wanglou Brigade has always been relatively good, so it has not been beaten back in these years.

People at this time were very simple, thinking only about the country, and the food delivered to the country must be the best. Therefore, unless there was a natural or man-made disaster, the food delivered would be full and impeccable.

Therefore, those who go to pay the public grain can be credited with ten work points. During the period of waiting in line to hand in the public grain, when it is time to eat, they can use part of the extra grain they brought to exchange for lunch at the state-owned restaurant near the grain management office. In summer, they can exchange wheat for steamed buns, steamed buns and noodles. In autumn, rice and corn are used for steamed buns or rice.

Every household, except during the New Year and festivals, usually cannot eat and is reluctant to eat fine grains, so they wait for the day when the public grains are handed over to make a tooth ceremony.

The most important thing is that they can save a meal for their family.

Of course, Jiang He would not miss such an opportunity. Guan Cheng and Lu Tianjun also drove with Father Lu to haul food. They did not come back until late at night, bringing some rice dumplings stuffed with white rice and pickled cabbage to Feng Qingxue and her brother.

"Aunt, each person has a pound of rice dumplings. They are delicious. Try them quickly." Lu Tianjun said to Feng Qingxue.

Feng Qingxue was very moved. There were not many things, but the most valuable thing was the thought.

Obviously, there is definitely more than one person doing this.

Guan Cheng nodded to confirm her guess, "Everyone has something, but many people are reluctant to eat it. If they are too hungry, they will use the dry food they brought to satisfy their hunger, such as bringing rice balls home for their children to eat, or making porridge for the whole family. eat."

Jiang He was reluctant to eat it and said he would take it back to make porridge for everyone to taste the taste of rice.

Feng Qingxue felt sour in her heart after hearing this, and smiled softly: "It's a good idea, let's make porridge tomorrow morning. You guys are tired for a day, go and soak your feet. I boiled a lot of hot water and put it in a pot until you come back. , wash your feet and then go rest, you can all rest tomorrow." He also asked Lu Tianjun to bring a pot of hot water to Father Lu first, while he waited until the two children fell asleep before turning off the lights and resting.

The next morning, she kept her promise, cooked a pot of porridge with rice balls, and cut some chopped bacon into it.

It tasted so delicious that several children drank bowl after bowl. They were no longer willing to eat the multi-grain cornbread that was irritating their throats. "It's better to eat the food cooked by my aunt at home. It would be nice if I didn't have to eat out anytime." ”

After listening to Lu Tianzhi's words, Guan Yu and Feng Qingyun nodded one after another, like chickens pecking at rice.

Feng Qingxue pursed her lips and smiled: "When the food is distributed, we will cook at home."

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Two hours and one chapter, I was dizzy.

The remaining two chapters will be updated in the afternoon, and I still need to check some information.