Divine Desert Island Survival System

Twenty-two medicinal materials

There are many things to shelter from wind and rain, but now Zhao Yunxiang does not want to use palm leaves and banana leaves, but wants to use other things.

That is the reed!

You know, passing through the bamboo forest, there is a large swath of reeds near the water source, and it is not far from here, and you can bring back more than N reeds after a few trips back and forth.

"I think we can use reeds as a roof. The reeds are hollow, so they not only keep warm, but also waterproof if they are tied firmly. A house that sleeps on a reed roof is also cool." Zhao Yunxiang thought about it, and then analyzed.

"Uh..." Han Qianluo pondered for a moment, then said, "That's right, our tuna has been soaking in the sea for a while, why don't we take it out and slice it and smoke it first?"

"It has to be taken out first." Zhao Yunxiang is also very fond of that tuna, for fear that the fish will spoil.

Although maltose can be caught in the sea at any time, for this kind of fish, if you catch one, you will lose one.

To say that the current fishery industry is facing a serious problem. As early as a few decades ago, fishermen did not need to go to the sea to catch a large number of sea fish.

Decades later, although fishermen pay great attention to the fishing moratorium, there is almost no fish caught in the offshore.

It's not that the fish are no longer playing offshore, but that the number of fish is decreasing...

Scientists have deduced that in a few decades, the number of fish in the sea will drop sharply, and fishermen will have no fish to catch.

The tuna in the sea attracted several small crabs, and those unwilling flies were still flying in the air, trying to breed offspring on this corpse.

It's a pity that the tuna is soaked in sea water and cannot be approached at all.

When the tuna is taken out, the sliced fish has obvious color difference, because it has been soaked in seawater for an hour, and the color of the sliced fish is a bit whitish.

These are obviously not available!

"It doesn't look fresh..." Han Qianluo was a little scared, whether the fish would go bad.

Although the old man often said that it's okay to eat rotten fish and shrimp, but... I always feel a little worried.

Although there is a lack of food on the deserted island, it is not enough to be hungry. You must be careful to survive here.

If you accidentally eat poisonous things, you will die in a short time, because this is not a civilized world, and there are no doctors and medicines to help you resist the disease.

If you eat spoiled food, it will also cause diarrhea. Diarrhea in the city may not kill you. A diarrhea that may be cured by pipemidic acid will not work here.

"It's okay!" Zhao Yunxiang lifted the gills of the tuna, "If you find a dead fish at the beach, if you are not sure whether you can eat it, first smell it, if it doesn't smell bad, it's probably fine. Of course, it's okay at this time Look at the gills of a dead fish, if the gills are bright red, you can eat them."

Many people who catch the sea often encounter dead fish on the beach. After all, nature is cruel, and the living environment of fish is very harsh. When encountering strong waves, they are very likely to be injured and die by the waves hitting the reef.

Of course, many large fish are mostly killed by marine debris.

If the gills of the dead fish you pick up are white or pink, it means that the fish has rotted, so try not to eat it.

If there is really no food, only rotten fish, take the meat from the back as much as possible. The back is far away from the internal organs, and the spread of bacterial infection is small.

The most important thing is to cook it before eating!

Zhao Yunxiang became so strong that he didn't feel too strenuous to hold a hundred catties of tuna in one hand.

In this way, the tuna is placed on a few plantain leaves, which is considered a temporary cutting board.

First, cut off the soaked blanched flesh on one side of the tuna and discard.

Then start cutting long strips with a meat cleaver.

Strips of purple-red tuna flesh with oblique textures were cut off by Zhao Yunxiang. The purple-red fish flesh complemented each other with a little white texture, which was very beautiful.

Han Qianluo took the fish,

It is tied with bark and hung above the beams of the house frame.

Not long after, a hundred-jin tuna was cut into many strips, and a fire was placed under the long flesh.

In order to reduce the open fire and increase the smoke, the two threw the bamboo leaves and branches from the cut bamboo poles into the fire.

Because the bamboo leaves are moist and not easy to ignite, the flame is slowly devouring the bamboo leaves, and the heat evaporates the water, so a lot of smoke is formed.

The smoke rises and smokes the tuna meat above.

Those flies with a keen sense of smell were lying on top of the fish, but when the smoke rose, they all escaped.

Smoking slowly dehydrates the tuna's flesh, giving it a light fire-smoky flavor.

The structure of this house is very strong, because it is connected by mortise and tenon, which are all interlocking.

You know, Huaxia's carpenters are very skilled. They can make an apple out of wood, and then split the apple into many pieces of wood.

The framework is in place, and the distance from the ideal three-story sea view room is still super large.

It was already afternoon, and the sun was setting, dyeing the entire sky red.

Before it was dark, the two had to move faster and try to finish the roof in a short time.

Of course, try to build as many walls as possible. After all, the bamboo frame is too crude. If it rains, the two of them will really not be able to hold it.

With many vines and bark, I added some firewood to the fire, so that it would not go out while smoking.

In this way, the two headed towards the bamboo forest!

The forest that has just rained is a bit muddy, and the road is often slippery and empty when going up the slope.

At this time, spears are needed, and there are spears that can support the ground and move forward slowly.

The bamboo forest is a bit big, besides bamboo, there are also other plants mixed in, most of these are tropical plants, characterized by their large leaves.

For unknown plants, Zhao Yunxiang never touches them, because some plants have produced chemical weapons and toxins in the long evolution!

A plant in the front looks familiar, and its attributes are acquired under the eyes of reality.

Dripping Avalokitesvara, containing highly toxic, can purify the air.

Tannin content: 14%

Moisture content: 25%