Divine Desert Island Survival System

There is such a stalk in the video of a certain station!

I like you, I think you are awesome even if you eat shit, I don't like you, I still think you are awesome when you eat shit, in short... you are awesome when you eat shit!

That's right!

The moment Zhao Yunxiang saw the little wild boar, he instantly felt that the little guy was awesome, it was eating his own shit!

The domestic pigs raised at home do eat shit!

You know, the countryside is quite simple. In Zhao Yunxiang's second uncle's house, there is a big pig.

He is most afraid of going to the second uncle's house to get a tuba, because that pig will climb up the steps of the hut and will lick its buttocks!

Every time he went to the toilet, Zhao Yunxiang would hold a small pole and do nothing but beat pigs, because when someone went to the toilet, the big pigs under the hut would start to come alive.

Pulled on the pig's head several times, the guy is still eating...

"I didn't expect wild boars to eat feces!" Zhao Yunxiang sighed and searched for a long time on the smoke rack, finally found a few pieces of tuna bacon.

How tough is fish that has been smoked on and off for a week?

This question is very good. Some people use dried fish to make knives, which shows how hard dried fish can be.

The tuna meat was thrown into the pen by Zhao Yunxiang. The little wild boar smelled the aroma of the fish meat, so it started to chew.

Rather than gnawing, it is better to say grinding teeth. I believe this will be the mouse's favorite.

Wild boars are omnivorous animals, and eating meat must grow faster than eating plants. Zhao Yunxiang now has this condition, and can let the little wild boars eat some meat that has existed for a long time or is not delicious.

I believe that seafood should be caught again in the puddle outside the shelter, and there should be eels. If there are eels, they can be used to feed the little wild boar, it will like it.

After eating eel meat once, Zhao Yunxiang had a psychological shadow. It may be because he is not good at cooking eel. The eel meat roasted last time was a bit bitter, and the eel had more bones than normal, more than crucian carp!

The fire is crackling!

A few people sat around the fire. Inside the fire were several green bananas and some khaki potatoes. The potatoes were huge, each weighing more than a catty!

On top of the fire, there were several skewers of bamboo sticks, on which were thin slices of smoked snake meat and pieces of shark meat.

The tentacles of an octopus are cut into strips, skewered with bamboo sticks, and baked on the fire.

Because the seasoning was not very abundant, Zhao Yunxiang opened several packets of salt for instant noodles. Last time, he soaked 6 packets of instant noodles and left 5 packets of seasoning.

The deployment of these seasonings requires many seasonings, such as salt, sugar, pepper, etc., are available.

In order to increase the fragrance of the seasoning, Zhao Yunxiang deliberately opened a few walnuts.

These walnuts were still picked from the woods, and they were just discarded in the mud pit. Now the mud pit is full of water, and the walnuts soaked in water are decomposing, and its pulp film is separating from the seeds.

These few walnuts were selected by Zhao Yunxiang, they were all big, and the nuts inside became solid, not that kind of translucent and semi-fluid liquid.

"Are these walnuts okay?" Han Qianluo had calculated the time, and according to the time, the outer skins of these walnuts had not completely rotted.

Zhao Yunxiang taught Han Qianluo that walnuts with peels should be watered first to keep the peels moist. In such an environment, a large number of bacteria will grow, and the bacteria will quickly decompose the walnut peels.

When waiting for the peel to rot, just wash it with water. This is a very primitive way to deal with the walnut peel, and it is very efficient.

"Okay, I want to use some of it to make seasoning." Zhao Yunxiang skillfully cracked open the walnuts and took out the kernels. The kernels of walnuts are not dry.

It also has a very tender nut skin, which contains tannins, is slightly bitter, and needs to be peeled off.

Of course, after the walnuts are dried in the sun for a long time, this layer of nut skin will lose moisture and become very dry, and the tannins will also disappear. This is the layer of skin that adheres to the outside of the walnut kernels we eat.

"You want to use walnuts as sesame seeds?" Han Qianluo blinked and said.

"That's right, my teacher Han is really smart." Zhao Yunxiang praised sincerely.

"Ouch~~!" Lin Qingyu made a vomit expression, and then laughed, "You guys are flirting like this, shouldn't we avoid it?"

"No need..." Zhao Yunxiang touched his nose embarrassingly, and then began to process the walnuts.

Several walnuts were smashed open, and 2 of them were broken. The walnuts were full of catkin-like nets. There were bugs in these walnuts!

The remaining few walnuts are dried on the fire, crushed, and dried again to obtain a lot of walnut powder.

After the walnut powder is dried and dehydrated, the aroma is overflowing, and the mouth begins to secrete saliva when you smell it.

After the walnut powder is prepared, the grilled snake meat is basically cooked. First brush some honey with a small brush made of palm leaves, squeeze a little lemon juice, then add a little instant noodle seasoning to the walnut powder, and then sprinkle it on the barbecue superior.

In an instant, the grilled snake meat became extremely fragrant, not only golden, but also shiny, and the walnut powder dotted with it had a finishing touch.

Start to taste, bite down, the taste of the snake meat is more like the combination of chicken and fish, the teeth cut the snake meat, you can feel its delicate silk-like texture.

Chewing slowly, the dry snake meat is infiltrated with honey, and contains a hint of sweetness. The seasoning plays a huge role, with a hint of pepper and the aroma of walnuts.

This is the taste of skewers!

Snake meat is delicious, and so is shark meat. Shark meat is a bit dry and hard, and slightly burnt. This meat is not suitable for grilling, and stewing soup may be good.

After all, shark meat is smoked, so a little heating will inevitably increase the hardness and reduce the moisture in the meat.

Shredded octopus with berry jam tastes sweet and sour, with a hint of saltiness, very delicious.

Of course, what Zhao Yunxiang and the others are most looking forward to are baked potatoes and bananas.

I ate too much meat these days. For 10 days, I was eating meat. I ate too much seafood, pythons, rabbits and so on.

Now I can finally eat vegetables, I feel excited just thinking about it!

The bananas and potatoes were burnt black, although they were black, but they could still smell the unique aroma.

First, the potatoes were poked out from the fire, and then peeled, peeling off the dark potato skins, revealing a pale yellow color with heat, and the aroma in the air was more intense.

"Come on, try the poison!" Zhao Yunxiang was the first to give the potatoes to Han Qianluo.

"Hmm~~ It's delicious!" Han Qianluo took it and cut the potatoes into two portions, one for Zhao Yunxiang and the other for himself.

The taste of potatoes is glutinous, dry and scattered with some particles, the whole is relatively smooth and tender, and the taste can only be described as fragrant.

The taste of baked bananas is very strange, except for a hint of sweetness, it tastes like baked potatoes.

After eating, Zhao Yunxiang came under some coconut trees, spread banana leaves on the hammock, and prepared to lie down on it. .

However, a few bottle caps under a coconut tree caught his attention.

These bottle caps can actually move!

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