Entertainment World: The Wild God of Gourmet

(A newcomer asks for recommendations, collections, and rewards!)

A castle-style restaurant not far away is located in the ancient city wall on the seashore. There are old-fashioned coastal defense line forts displayed outside the restaurant, and the inside is unique. It is a restaurant where you can taste the most authentic traditional Moroccan cuisine.

The open-air Andalusian-style garden in the castle allows diners to walk around a few times after they are full, and then listen to the Live-Music on the spot to truly feel the rhythm of Moorish culture on the tip of their tongues and ears.

Chen Ergou ordered one of the most African-style food - Taki pot.

Soon a pot of special-shaped tableware was put on the table, and Chen Ergou introduced to the camera: "Because Moroccan food originated from Berbers, although it is also an Islamic country, its food culture is actually different from typical Arab countries. All the same, it should be regarded as a perfect fusion of Berber, Jewish, Arabic and French."

"Among them, the tajji pot is the most typical, and it is a specialty of Morocco."

"This is a micro-pressure cooker, a local characteristic cooking pot made of clay. And it is different from other pots. It is special in that it can be made with a small amount of water using a pointed cap-shaped lid. Cuisine. This is a creative idea in Morocco, where water resources are extremely precious. It is very suitable for some slow-cooked foods, such as lamb, beef, chicken or vegetables, etc.”

"The improved Taji pot can also be directly baked. And the ingredients are not limited to Moroccan cuisine, Chinese cuisine or Asian cuisine and other foods can be used to cook delicious dishes! ... There are also some sold in China, if you are interested Go to the supermarket and look for it and maybe you can find it.”

He couldn't wait to lift off the pointed red hat-shaped pot lid, revealing the colorful tower-shaped ingredients inside. The color of the food is gorgeous, and there are large chunks of carrot sticks, orange peel and mutton mixed together. It looks very badly cooked, and it is very primitive to eat. Just wash your hands and eat it with your hands.

"It looks delicious, let me try it first."

Chen Ergou took a bite under the watchful eyes of tens of millions of water friends, with a strange expression on his face. After swallowing it, I couldn't help drinking saliva, wiped my mouth and didn't speak for a long time.

Old viewers all know that he always has a very expressive expression when eating, but when it comes to delicious food, it is simply a disaster. It's just that the expression on the face of eating this time is too weird, which aroused the curiosity of the water friends, and asked him how it tasted.

Chen Ergou glanced at the mobile phone full of bullet screens, and aftertaste said: "How should I put it... This is an authentic North African dish, and the taste may not suit the taste of Chinese people. But the stew is really bad, and it is completely cooked. Yes, the Lazy Pot has lived up to its reputation.”

"Let me tell you a story: It is said that a long time ago, in Morocco, North Africa, there was a serious shortage of water resources, and it was difficult for a smart woman to cook without 'water'. One day, a young man named Ali Baba rode a camel in the After walking in the Sahara desert for several days, he found water droplets dripping from the top of his hat from time to time. Ali Baba wondered for several days: Where did the water drop come from under the sun. Later, he remembered that it was not water falling from the sky, but his own sweat! Ali With an idea, Baba took off his hat and poured it directly on the cooking pot. The food was cooked immediately and tasted even better, because the water in the food did not evaporate, but gathered on the top of the hat, and then fell back to the food. in."

"That's how the Taji pot was invented. Because it is easy to use, it is used by many lazy people to 'cook it in one pot' and it has become popular all over the world."

He poked the surface of the food away with his fingers to reveal the meat underneath, and after tasting it carefully, he said seriously: "But as a chef, I must taste the food from a different angle. Chinese food is very delicate. The taste is very strict. The Taki pot is just the opposite: because the ingredients are piled up in a pyramid shape, it is best to put vegetables at the bottom of the pot and meat on top. Many ingredients are stacked in a tower shape, and the taste is confused.

After mixing everything together, I didn't consider whether the side dishes are suitable. This seemed very strange to me who was used to eating food. "

He took out a notebook from his butt pocket, opened a blank page, wrote the words "Taki Pot", and recorded it seriously.

He recorded very seriously, and his beautiful thin gold body hard-tipped pen calligraphy was nimble and fast.

This is not given by the system.

In those few years of school, his grades were not very good, but he has practiced beautiful thin gold calligraphy with hard pens. This is one of the few places he is proud of.

Because the strokes of thin gold font are relatively thin and hard, the brushwork is exposed, and traces of brushwork such as running Teton can be clearly seen. It is a very unique style of font.

The audience was amazed, "The handwriting is good, you can go to primary school to be a language teacher", "Master Dog, you really want to be a chef for the rest of your life, and you still take notes. It is necessary for this, and you don't open a restaurant."… …

Chen Ergou didn't care either, and casually joked with the audience while recording. After recording a full page, he put away the notebook and called the chef.

The two chattered for a long time, and the audience couldn't understand French, so they didn't know what they were talking about. Then I saw Chen Ergou smilingly handing a tip of 100 euros to the chef, who happily accepted the tip and left.

It's just that the tart base pot that I just ordered didn't move after taking a bite.

The barrage scolded him for being "picky eaters", "wasting food", "It's noon on the day of hoeing, and the sweat drops to the soil", "Is the dog delicious? Don't eat if it's so bad." Noon" popped up.

Chen Ergou sweated profusely and explained: "Don't get me wrong, it's not that it tastes bad, it's just that I'm picky about food. Now it's not the wilderness, don't you have the right to enjoy it?"

"Takei pot is the good news for lazy people. You can stew everything in one pot. If you are lazy but don't want to eat takeaway, then all you need is to buy a tart base pot. And I just talked with the chef about how to make a tart base He told me a secret about the base pot cooking method: No matter what the main ingredient is meat, please choose vegetables with more water in the side dish, so that the soup will be thicker and more delicious. But to really make a dish suitable for Chinese taste The tower base pot still needs to experiment with the combination of various ingredients."

"Okay, although it's still early, there are not too many places we're going to go today, so let's go to the next gourmet spot right away."

Casablanca's oldest community, the Old Town, is criss-crossed with narrow streets and there are various small shops in the traditional market.

When he got here, Chen Ergou, a foodie, really came to life, and he shuttled between the stalls with eyes shining. During the daytime, there are many stalls selling juice and dried fruits. At noon, the smoke from the food stalls takes over the sky above the square. From this time until dark, the night market in Dima Avonne Square is the most exciting time.

Various entertainers were performing in the square, and the snake-playing artist who played the flute to make the cobra dance was surrounded by a large circle of tourists, but no one dared to approach. If you dare to get close, they will put a snake around your neck to scare you.

Of course, playing snakes requires money.

For the effect of the program, Chen Ergou also went to experience it himself. It's just another matter if an animal falls into his hands, even a dragon would be coiled, let alone a snake. He played with the snake submissively with one hand, and almost scared the snake artist.

Passers-by were also amazed and took pictures, and the live broadcast room was filled with "666".

Some viewers who were afraid of snakes complained——

Gulu: "Don't play, Mr. Dog, it's so fucking scary, I'm getting goosebumps."

Mix、Egg: "You snake devil, you know how to play with snakes every day, and you have fucked the snake girl a hundred times! The five poisons are not invading, the body of nine yangs is pure gold, the magical power of almsgiving, the snake demon retreats and retreats!"

...he has gone crazy!