Entertainment World: The Wild God of Gourmet

The home is still the same home, the asphalt road leading directly to the door of the house has been widened a lot, and rows of brand new small western-style buildings stand side by side on both sides.

The lanterns hung in every household during the Chinese New Year are still there, and several familiar childhood playmates are now taking care of their children. Seeing his old friend, he waved excitedly to say hello, and chatted with him for a few words, and they called the kid with the butt exposed and called him uncle, and he didn't know how to continue the chat in an instant,... all left embarrassing.

The closer you get to the door, the heavier your footsteps are, and your speed slows down. This is probably the so-called timidity of being close to home.

Chen Ergou thought he hadn't come back for a long time, so if he came back this time, it would be a little thicker. For example, kneel and kowtow to parents when they meet each other, hug parents excitedly and spin three times in the air. But when he saw his father again, his father simply said: "Ergou, you're back."

It instantly made his eyes pant.

"Dad... I'm back."

Father Chen nodded with a smile on his face, and took the box for him, "Just come back. Come home now, your mother is going to wait."

He patted Third Uncle on the shoulder again and didn't say much. He was a man who was not good at words, but he carried the family on his shoulders and sent all three brothers and sisters to college.

Such a shameless person like Chen Mengda was a little shy, afraid to see the sister-in-law in charge, "Brother, take Ergou back first, I'll go back to my house."

Father Chen's face was serious, and he taught him a lesson: "What is there to return to your house? The dust is all over the floor. You don't even leave a key. If I didn't break the lock and go in to sweep it during the Chinese New Year, your house can't be closed now." Live here. Come back with me, your sister-in-law is cooking, and she wants to introduce you to a marriage. "

Chen Mengda's hippie smile also collapsed in an instant, with a dejected look on his face, leaving only Chen Ergou snickering there.

After entering the house, the younger brothers and younger sisters rushed over yelling, and Chen Ergou was embarrassed as soon as he smiled. They were not running for him, the big brother, but for the box behind him.

The little girl was the most evasive, "Brother, where is my gift, the Hermès bag that we agreed upon."

Chen Xiaohu was not to be outdone, "And mine, URSA-Mini handheld movie camera."

Mother heard the commotion and came out of the kitchen with a kitchen knife. He ran over and wanted to grab Chen Ergou's arm, only to feel that the kitchen knife was not suitable in his hand, so he put it on the table casually, and pulled Chen Ergou to look left and then refused to let go, "You are thin, you child, you are so thin That's it."

My mother is also old. She used to be a well-known beauty in all towns and villages, but now she has a weather-beaten face. Looking at his mother's old face, Chen Ergou felt as if he had been hit by a heavy hammer in his heart. He opened his mouth, and his mouth seemed to be covered with moss. He didn't say anything, but just called out dryly: "Mom...not thin."

It's not that if a family does not enter a family, there is no stranger between mother and child. But after not seeing each other for several years, it was inevitable that she would panic, and the warm greetings almost brought her to tears.

Dad was not good at words, and he kept comforting him, "Look at you... why are you crying? The children are back, so there is nothing to cry about." In fact, his nose is sore, it's just that he didn't shed tears.

Chen Ergou grinned and reached out to help his mother wipe away her tears.

"Mom, stop crying, the vegetables in the pot are all mushy." The little girl yelled from behind, waking her up. My mother hurried into the kitchen. Chen Ergou put down his backpack, took off his coat, and followed, "I'll cook this meal, so you can see God of Cookery's craftsmanship."

Seeing his ability, my mother smiled brightly, but her mouth was full, and said: "Look at your ability, you can still make flowers? First tie the apron, don't give the clothes to me. Dirty."

He reached out to untie his apron and help his son tie it on.

In the living room, Chen Shuhan was still rummaging through boxes and cabinets, with Hermes in his left hand and Louis Vuitton in his right, he was still not satisfied, and surrounded his third uncle asking for gifts,

You're welcome to look through his bag. Chen Xiaohu doesn't like these things. He has a camera, and he loves it so much that he hugged the URSA-Mini and ran out to test shots.

Chen Shuhan is a big girl now, how dare Chen Mengda let her look through his bag casually, but he didn't buy a gift. She had no choice but to take out her wallet and throw a round of red notes over to make her calm down.

"Thank you third uncle." He counted the banknotes happily, and soon pouted his mouth again, "It's far worse than my brother's red envelope. My brother sent me a big red envelope of 100,000 yuan during the Chinese New Year."

Chen Mengda almost stumbled and fell, "Can I compare with Er Gouzi? He is better than me if he leaks a little bit between his toes now. Why does it get more annoying as he grows up? Your third uncle loved you for nothing when you were young."

"Hee hee, third uncle, you are the best." Chen Shuhan hurriedly behaved, "Let me tell you a secret, my mother found you a partner, and that sister is very beautiful."

Chen Mengda's eyes lit up instantly, "Really?"

After a while, the second uncle and the second aunt also came over. The neighbor heard that Chen Ergou came home and came to visit the house, and the house suddenly became lively.

During the Chinese New Year, there is no shortage of ingredients at home. Bacon, sausage, chicken, eel, Wuchang fish, pork ribs... are all common ingredients in the farmhouse, and Chen Ergou really makes flowers.

When it was time to eat, more than a dozen people had already come to the house, and a large table was filled with dishes, and everyone couldn't take their eyes off it.

Come, come, let me count for everyone:

The shredded pork with southern bamboo shoots is very fried in a peasant way. It must be thoroughly stir-fried. Sprinkle a handful of green garlic leaves before serving. After it was finished, it was carefully arranged into a peony flower.

Chestnut firewood-fired local chicken, the "glowing red face" pure chicken has no bones in it, and a few pieces of pink and tender chestnut fruit are set off on the big plate. Just looking at it will make the girls who are about to lose weight cry.

Braised fish balls with mushrooms, making fish balls, Chen Ergou wants to say: I am serious.

There is also the eel shot with a knife, which is one of the famous dishes in northern Hubei. Among the farm dishes in northern Hubei, the eel is very brilliant. The stripped eel and the plate eel have their own flavors. This dish of eel with a knife uses a wide range of oil, sufficient fire power, and strong taste. It is a typical Hubei local flavor dish.

Although the years have passed, fish are still indispensable.

There are too many ways to do this. In the desert, he said that he knows at least eighteen kinds of fish, which is still a little less. At that time, due to the scarcity of materials, it was difficult for him to demonstrate his craftsmanship. Now he can really make flowers. A fish is served whole, with its black back standing upright on a white plate, and it looks like it is still alive. Only a few green vegetables fell on the fish, which looked like aquatic plants. It seems that it has not moved, but in fact the universe is in the belly of the fish.

There is also roasted duck with white lotus root. These lotus roots are not only local, but also grown in the lotus pond of my grandfather's house. Grandpa is in his seventies this year, and he still insists on working in the fields every day. His body is stronger than some young people. He remembered that whenever it was harvest time, his grandfather would always send some lotus root.

Wooden barrel soda meat, tomato juice soup base, egg flower, meatballs, meatballs complement each other. This dish is a favorite of children.

...

The staple food is millet cake, pure rice products, fragrant and sweet beige small cakes, which are more colorful when accompanied by a table of delicacies.

When a large table is full of delicacies, it is completely a chef's gourmet show, full of color, fragrance and taste.

He took a random photo, posted it on Weibo, and released poison late at night very irresponsibly.

After a meal, the uncle, aunt, and two little nephews almost swallowed their tongues. The whole family ate everything, not even the soup base. In the end, they were all lying on the sofa with no image, and Chen Shuhan hadn't thought about it yet, "Brother's cooking is much more delicious than Mom's."

The mother who provoked was sour and jealous. She had been cooking for decades to support the family, but in the end she was compared to her son, "It's been a waste of feeding you for decades."

This day was busy for a while, until the dead of night, the two brothers stood at the door and closed the door.

Chen Xiaohu said solemnly: "Brother, take me with you when you go out next time. Even if I can't do anything right now, I will help my family with you, and it will give my family a little peace of mind."

Chen Ergou patted his brother on the shoulder. The slug who ran behind his buttocks was almost as tall as him before he knew it. His long head and brain seemed to be a reliable type.

"Did you ask for leave from school?"

Chen Xiaohu excitedly said: "Please, anyway, there are mostly internships in the second half of the senior year, so everyone goes out to find something to do."

"That's good... Brothers work together to cut gold, next time we brothers will set off together!"

"En!" Chen Xiaohu nodded excitedly.

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