Entertainment World: The Wild God of Gourmet

Chen Ergou dug out in his backpack for a long time, and even took out a dingy iron plate.

Oh... No, a handle protruded from the iron plate, which turned out to be a small frying pan.

Except that he didn't wear a white chef's suit and a tall white hat, he was like a cook on a gourmet show, spreading out the pan and saying to the audience: "Dang Dang Dang!"

"This is the magic weapon that I, Mr. Chen, must use when he travels the rivers and lakes, travels at home, murders and sets fires—the Red Wolf pan!"

The water friends laughed——

"To be fair, I miss that little black pot. It's a pity that I was abandoned by Lord Dog when I entered the desert last time.", "Where did the little black pot go? Did you throw away the little black pot?" Throw, plucking the bird is ruthless, I misread you.", "Upstairs, you think too much, no matter how hungry you are, Master Dog will never fall in love with a big x cute girl like you."...

Li Shishi: "The frying pan matches you well/sneaking."

A special red barrage suddenly floated by, Chen Ergou laughed, and said with a smile, "The big beauty is still there."

"Don't underestimate it. This is the first one I found after searching for a long time in the Congo. It is light and can be folded with a pot handle, so you don't have to worry about taking up space in your backpack; it can also be used as a hat. On the head, to prevent hail from the sky or monkeys throwing fruit from the tree; when necessary, when encountering a cheetah, you can also make a sound to scare it away.”

He hilariously demonstrated what it would look like when the hat was on his head, and the audience had already burst into laughter.

"666, there is adultery. When did Mr. Dog become so considerate and moral?", "Shishi is still watching the live broadcast at such a late hour. There must be dirty and shameful py transactions in it.", "Animals are in heat During courtship, I always show my excellence.", "..."

Ashamed of the past: "I didn't run away, I waited all night and finally arrived. Hello everyone, I am the editor of Penguin Entertainment, and tomorrow's entertainment page homepage has gossip materials.../smirk"

Xiao Ruru: "It's true, there are undercover agents, why is it not Toutiao!", ashamed to Zeng: "5555, I also want to report on Toutiao, but Toutiao has been taken over by the evil editor-in-chief."

Chen Ergou pretended not to see it, and said solemnly: "Friends who often cook may be familiar with it: There are many types of pans, which are basically judged from the material. Like stainless steel, aluminum and copper pans, stainless steel has poor heat conduction, but it is not easy to rust. It’s also easy to take care of. Copper and aluminum alloys have good thermal conductivity, so it’s quite easy to mix them together.”

"The small black pot like the one I brought before is a cast iron pot. Children from rural families will be very familiar with that kind of big iron pot because the farmhouse earthen stoves often use that kind of big iron pot. The cast iron pot heats up much slower, but it has a very good It has the characteristics of good heat preservation effect, and it is not easy to cool down after the ingredients are put into the pot.”

"And... I don't know whether it's scientific or not. Just a gossip: It is said that Chinese people who often eat farm meals rarely suffer from iron deficiency, because the iron ions released from the large iron pot after heating are mixed in the food.

Supplement the iron element needed by the human body. "

"There are also stoneware pots, stainless pots, etc. My pot is pure aluminum, so it will be a little thinner, but it will heat up very quickly. After turning on the fire, you can put the ingredients in a short time, and make a Western-style sauce or something. The juice is collected very quickly. The price of the aluminum pot is very cheap, and it is very popular in western restaurants, and it can be used as a consumable.”

Put the pan down and roll up your sleeves up to your arms.

Interlocking fingers, twisting front and back, clasping hands together in palms, crackling joints. This posture is so full that people thought he was going to beat someone up.

"Audience friends, next is Lord Dog's favorite part!"

"This link was selected by you as the most annoying link, but it was the link with the highest ratings when it was broadcast on TV. Don't blame me for not reminding you, have you had dinner today? How was the food? Is it full? Xiang, did you eat well? If you haven’t eaten, I suggest you don’t watch it, turn off the live broadcast as soon as possible, eat and go to sleep. You are ugly, only I care about you all the time,... tm eat Sleep better!"

"puff"

If you don't pay attention, you will be shot.

Strange things happen every year, especially this year. It has always been the water friends who sprayed the anchors, but they were actually sprayed back.

Even Principal Wang, who was diving, was blown out, "I'm ugly?"

"Hahaha, the principal is bubbling."

The audience also fought back unwillingly, "You are the ugliest, ugly, ugly!", "How dare you call the principal ugly, Er Gouzi, I am afraid that Pippi Shrimp will turn the tide.", "I grew up so big, the first Once someone said I was ugly!", "Come here, I don't know if I should say it or not."...

Chen Ergou was unconscious, he had a backpack full of food, which was heavy in his hands, but he was full of joy of harvest in his heart, and said with a smile: "Let me count the ingredients:

The first is binturong meat, as well as lobster and cassava, which can be used as staple food. Then there are all kinds of fruits. The materials in this jungle are too rich, and there are at least a thousand kinds of fruits that can be eaten. My backpack has limited space and load, and I only brought a few of my favorite foods..."

As he spoke, he began to take things out of his backpack, bananas on the jungle elephant road, century-old mangoes, palm cores of the "King of Vegetables", giant dragon bamboo bamboo shoots, and many bits and pieces, papayas and avocados encountered along the way... …

"That's all, but enough for me to make a special fruit salad."

It's too little, someone already wants to beat someone up.

"I thought of a subject, so I simply called it galloping beasts. I'll let you know what it is. And for the lobster and binturong dishes, I brought a special seasoning package today. I think the combination of them It's going to be great."

As he spoke, he took out a weird little gourd from the depths of his backpack.

It is not wrong to say that it is weird, ordinary gourds are amazing, and the upper and lower Dalian have a gourd belly. But there are actually six gourd bellies on this gourd, three big, three small, and six gourd bellies with three crooked gourd mouths. It looks like three small gourds are forcibly glued together, but in fact it is three gourds squeezed and grown on a vine. ——This is of course the prize from the c-level lottery, the seasoning package of Xiaodangjia.

The audience had never seen a gourd of this shape.

They were all curious, could this so-called secret seasoning package be in this weird gourd? But Chen Ergou obviously didn't mean to explain now.

"Food requires patience, let's wait and see."

"The first thing I want to do is bake cassava fruit mille-feuille in bamboo tubes as the main meal. Because it needs to be baked for a long time, I advance the order of making it."

He started to do it, occasionally interspersed with explanations.

Ten meters away from the lens is complete darkness, and you can't see your fingers. Fortunately, in this small shelter, the bonfire is roaring, and there is no need to worry about the darkness.

It's raining heavily outside, it's all natural rainwater, and he doesn't worry about water pollution. This is the best drinking water, and you don't have to brave the rain to fetch water from the creek below. What's more, it was a small stream just now, but now it is a torrent.

Peel the cassava, wash it, slice it and start rolling it into tapioca starch. "Cassava is also called tree heat. The starch extracted from cassava roots has high nutritional value and is the staple food of the Congolese people. It is very suitable for making taro ball-type food, which can be elastic and sticky."

"The real cassava cake requires cassava paste and coconut milk. I use local materials and use papaya, banana, and mango as substitutes. What they have in common is that they are sweet and the fruit is soft."

I just started to make it, and the audience has already started to regret it, white cassava, pink papaya, light yellow banana, and orange mango.

Just the combination of this color can already make people's throats throbbing.

Master Li: "Gulu... I'm hungry! What should I do?"

"Hahaha, Goddess, you are too young. The real test of your nerves is yet to come."