Entertainment World: The Wild God of Gourmet

The cicadas in the forest began to make a thin, low chirp, but the low insect chirp finally turned into a loud scream. The tree frog puffed its belly and croaked. The fruit bats were squealing and busy nibbling on the fruit. The nighthawk's cry was like the whimpering of a dying ghost, if ghosts die too.

Some unknown animals joined their clamor, and zoologists haven't even given them those long Latin names yet.

There was a deep and thunderous howl around, and all the noise was silenced. It was a tribute to the African bush leopard, the king of hunting.

And yet it was such an environment that a young chef threw himself into his wilderness kitchen.

Calm and meticulous, it is rare to be able to maintain such an elegant and flowing movement.

The viewers watching the live broadcast, no matter they are chefs with superb cooking skills or diners who never enter the kitchen, are all staring at the screen at this moment, attracted by Chen Ergou's artistic cooking skills.

The temperament of Chen Ergou who is in the cooking state is completely different from usual, there is no murderous look, no panic and tension, and every move has a unique charm, appearing so calm and calm.

Stuff a variety of small foods, even a few small fish, into the belly of the cape gannet, and evenly spread a layer of simmering seasoning and salt.

"As the saying goes, it's hard for a clever woman to cook without rice. Even a god of food like me, I'm afraid I can only play with shrimps without good tools. But the reason why people are human is because they are good at using their brains. Everyone, keep your eyes open. ..."

Laughing and making a joke, he took a few huge palm leaves from the side and roasted them on the fire, explaining: "Because there were no lotus leaves to wrap the bird meat, I chose palm leaves instead. To make up for the lack of lotus leaves For the fragrance of the leaves, I can only make up for it by roasting the palm leaves. In traditional Chinese medicine, the palm leaves taste bitter, so it usually needs to be roasted to remove the moisture on the surface of the palm leaves.”

After you've prepared the palm frond, wash it with water and wrap it around the bird. Then wrap a layer of mud on the surface, the thickness is even and just right.

In order to make the food ripen faster, he did not put it under the fire to slowly absorb the heat, but dug a pit beside the fire, transferred a large amount of charcoal fire out, put a few shelves on top of the fire, and hung the bird meat to roast. up.

"Barbecuing directly with fire can make the mud-baked seabird meat cook faster. This seabird meat is more tender than I thought. I will add two more fires, and it will be ready to eat in less than half an hour. "

Chen Ergou washed his hands, came back to continue his work, and said, "The next thing I'm going to do is stew the gannet. This is also the simplest cooking method. Because it's very late, the more time-saving the cooking, the better it will be." As the first choice. If I choose to make dishes such as Laoya stew at this time, I am afraid that I will be half hungry before I eat it. But because of the limited time, it is inevitable that the taste will not be enough. In order to make the gannet meat more tender, I need to add one more process - cook!"

"We also have some ferns, palm cores, bamboo shoots, and wild mushrooms that can be put in and cooked together. The most important thing in cooking soup is the word umami. In order to avoid too many impurities in the seabird meat, first boil the water and then scoop it out. Put it in the pot with cold water. After it’s almost cooked, the soup base in the pot will probably be absorbed, then you can mix other ingredients into it, and then add some seasonings to process together.”

He talked and did it.

The small pan has a small area, and the whole seabird can't be put in it at all. The whole seabird can only be sliced ​​into pieces of meat.

Even so, it is still too much.

He also had no choice but to give up and waste it, and keep the most delicious parts.

Finally, a huge shrub leaf was used to make a pot cover, which can make the seabird meat easier to be boiled.

"The next step is to wait patiently."

He clapped his hands, put down the field knife that made a temporary guest kitchen knife and spatula, and picked up the water bottle to take a sip of water. He didn't just rest there, after a short rest, he grabbed the unformed eggs and put them into the lid of the kettle, and stirred them into egg paste at high speed.

I also prepared some begonias, orchids, bracken, etc.,

Set aside for later use.

I found a relatively flat stone slab by the stream, washed it and baked it by the fire, preparing to make a plate of fried eggs from those unformed bird eggs.

"Omelette is a common food, often served as breakfast. People all over the world love it because it is easy to cook, convenient, delicious and nutritious."

"However, the style of omelets in each country is actually different. It will change with the different tastes of people in different places, and naturally there will be many changes in cooking. If you pay attention to taste, you will add some of your favorite sauces. Ingredients, such as pepper, coriander, etc. If you pay attention to nutrition, you can also make it with other foods.”

"Omelettes look very simple, but I can guarantee that not everyone knows how to make omelettes. I don't know how many people often eat fried eggs. Whatever you look at, it's you!"

He viciously swung the knife at the camera.

In the live broadcast room, countless viewers were shot, still grinning and chatting and spanking. "Scare me, hack me with a knife.", "You can hack me along the network cable.", "I'm just a fried egg.", "Smash him to death with a monthly ticket!"...

Chen Ergou was still busy, setting up the stone slabs, and started his own jungle omelette.

The bracken needs to be boiled before it can be eaten, and now it is just right to take some out of the pot and use it. Put them first on the hot slate, blanch and squeeze out the water, break up the eggs, mix some remaining fruit starch, add a spoonful of bird broth to dissolve and stir well.

Add bracken, begonias, and chopped orchids, sprinkle some salt and a little seasoning for flavor.

There is no oil here to moisten the slate pot, so just use milk fruit instead, and he only needs a thin layer. Then quickly pour in the egg wash. Clamp the slate with two sticks, carefully control the heat, and fry the bird eggs until the other side is solidified and golden on both sides.

The slate was removed, and a burst of heat was released.

He blew on the slate, revealing the true face of the fried egg.

Although the rules are not neat, it is also limited by the shape of the slate, but what is the golden color like gold.

There are also red begonias, yellow orchids, and black bracken set off by the firelight, which look dotted with stars, as if they are glowing. A little bit of butternut is still bubbling under the residual heat of the slate, which makes people appetite greatly.

"666, luminous food reappears in the world."

"It must be delicious, I'm going to be hungry just looking at it."

"My first time seeing a light-up omelet, it's amazing."

"Master Dog, I want to marry you home! It doesn't matter if you are handsome, but you are still so good at martial arts. What's more fatal is why you can cook so well."

Take off the fried egg, put it on a leaf, and put it on the big stone prepared earlier. This is him struggling to move it, ready to be used as a dining table. Take another "candle tree" fruit and light it, and insert it beside the "dining table" to make a candle.

Sitting on the ground, he took down two throwing knives from his waist, knocked each other twice, and smiled at the camera: "Masters of the audience, let me give you a taste first, if it doesn't taste good, I'll just throw it away Well, save everyone's time."

After speaking, he tidied up his shirt collar in a serious manner. People who don't know may think that he is eating regular western food... What's more, it's a candlelight dinner.

As soon as the flying knife slid across the leaves, a piece of golden egg with mixed colors was picked up. Put it into your mouth unhurriedly, chew it a few times, the expression on your face immediately lit up, it was an indescribable temptation.

After eating one piece after another, it seems that I can't stop.

The sky sits on the ground, the moon and stars are the lights, the table is made of stones, the tablecloth is made of leaves, the candles are made of fruits, and the table knife is made of flying knives, sitting on the ground. He eats gentlemanly and elegant.

The audience is already powerless to complain, what is the taste, they will not be able to taste it after all.

But this mentality, this attitude of ignoring the dangerous wilderness and enjoying life wholeheartedly, made them so envious!

"The taste is very good. I didn't expect that milk fruit oil would taste like this when used to fry eggs."

After Chen Ergou ate most of it in one go, he finally stopped for a while, took a sip of water from the kettle, his face seemed to be glowing, and he came alive, and said with a smile: "The fragrance of eggs is mixed with the fragrance of fruit flesh, There's also the slight acidity of begonias and orchids, and the forest notes of bracken. Delicious, unique, natural taste."

After saying a word in a hurry, I couldn't wait to continue eating.

It's fine if he doesn't say it, but if he does, it will make countless audiences shout and can't stand it——

"Poisoning late at night, what should you do!"

"Hey Yaoyaoling, why don't you take this drug dealer away!"

"Dynasty Ma Han, where is Zhang Long and Zhao Hu, the dog's head is serving you!"

"What? What are you doing in the middle of the night! If you don't sleep and eat and eat at this point, forget about being fat!"

"I feel like my heart has been hurt ten thousand points. As an idol in the fat world, have you ever considered for a fat man who is on a diet to lose weight?"

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(5555 is only one step away from the first. This step may be a natural barrier or a smooth road... In the last two days, continue to ask for monthly tickets!)