Entertainment World: The Wild God of Gourmet

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Chen Ergou and the antelope were left in place.

He coughed dryly, took out a big knife in one hand and took out two small knives in the other, clanged twice in the palm of his hand, and said with a smile: "Friends, a man who knows food is a hero, and it's time for my favorite part again."

"As a true foodie, I don't have many words that move me in this life, but there are two or three sentences that I still remember deeply: bring you delicious food, please go to eat delicious food, take you to eat delicious food .”

"I have a motto that I can tell you: just-eat-it!"

"Only when the stomach is full, people will not be empty. Of course, there is no one in this world who does not love food, but some people can't help but ask, what should I do if I eat fat? Which is more important, food or body? Is there a need to ask, of course It’s gourmet food, and your figure is amazing? Can you eat it?”

He pretended to be serious, shaking the knife, and said: "A real foodie is not one who says to eat and then madly posts food pictures on Weibo, but eats fruits by himself. A real foodie must dare to face thick thighs and dare to challenge the bulge. belly."

"Also, if single male friends want to find a girlfriend, I suggest you find a foodie girlfriend, really. Others tell their girlfriends to take you to buy clothes, jewelry, and bags, but you only need to say , let’s go, I’ll take you there to eat delicious food... A simple sentence is enough. Without food, there is no love. If you don’t believe me, let me see if you fall in love without taking a meal.”

As soon as the opening speech of the dinner fell, the live broadcast room immediately became "resentful", "I sprayed blood on your face, making it look like you have a girlfriend."

Li Shishi: "The theory is rich, but the practice is simple. I have seen this kind of person a lot."

"666, the goddess is bubbling, hahaha, so beautiful."

Fei Yuyin: "Jiji Waiwai, if you want to release poison, then release poison, why so much nonsense."

"Haha, the big local tyrant has also appeared, today is really lively."

"Hurry up and poison, I'm used to it. / Tears"

Chen Ergou chuckled, rubbed the blades against each other a few times, and started to move his hands.

"As we all know, mutton has a strong smell, and the antelope is no exception. But this water antelope was born and raised in the forest, and it eats all natural green food. The smell is much less."

"The first process I did was to stand it upside down to drain the blood,

This will reduce the fishy smell. "

As soon as he said it, he nailed the goat's hoof upside down to the tree trunk with two small knives, and opened a few bloody holes on the neck, allowing the antelope blood to flow continuously. Anthony also dragged a huge bamboo back, "Chen, is this one enough?"

"It's the giant dragon bamboo. That just saves a lot of tools." Chen Ergou took it, "Go and help me collect firewood, and help me pick up a few banana leaves, wash them and bring them here."

"OK."

He began to pick up large and small stones on the beach to pile up the stove.

And light the bonfire, and then routinely boil water first.

When he came back to look at the antelope, there was no more blood to shed, and he would inevitably have to perform some superb skills of skinning and cooking.

"Wow, Chen, are you a professional butcher?" It was the first time for the three of them to see his exquisite knife skills, and they were inevitably surprised.

Chen Ergou smiled lightly, "Basic skills."

I saw a wild knife, a few cuts under the sheepskin, and a large piece of sheepskin fell off neatly.

"Didn't I use my fist to squeeze the fur off little by little when I saw someone skinning?" Anthony asked.

"Of course that's okay, but it's a waste of time. We're already hungry, so of course we need a quick fix."

"Yeah." Jenny agreed with this sentence very much, nodding her head like a green onion, as if she was already a loyal fan of his.

The audience in the live broadcast room felt a sense of superiority. If they could speak up now, they would really like to tell the three Yankees that the exciting things are yet to come. Then they saw what it means to "enter the space with no thickness" and what it means to "be so big that there must be room for ease of use".

It can be seen that the speed of Chen Ergou's swinging the knife is not as fast as lightning, but it can clearly cut into the meat right in front of your eyes, and with a light pull, the piece of meat will be separated from the bone accurately, and they will be placed clearly and clearly. let go. Of course, some bones would be better, and he kept them intact.

There is also the exquisite knife work, the movement of cutting the meat slices is smooth and smooth, the size and thickness are uniform, it is like magic, even the old Baker's mouth did not close for a long time. “I have to admire the Chinese people and their pursuit of food!”

"I'm just getting started, so I can't say I have mastered the essence of cooking." It was rare for me to be humble, but looking at the expressions of the three of them, it seemed that he was showing off.

Chen Ergou was indeed hungry. In just five minutes, the entire waterbuck weighing more than 50 kilograms had been decomposed. It is all high-quality good meat, rich in muscle and lean meat, and it is indeed a game native to the forest.

"These internal organs should be discarded farther away, it is best to let it flow down."

"Won't Rengar eat it?"

"Its taste has grown, and now it doesn't even open to parts that are not delicious."

"I'll throw it away." Anthony suppressed his nausea, picked up the manly responsibility, and offered to help.

Jenny was going to help, but was stopped by Chen Ergou.

The two pots of water had boiled, and he threw the raw meat into the water for rinsing, "Jenny, you are in charge of this, after rinsing for 10 minutes, take it out, drain the water and blanch it, and after blanching, wash off the stains on the surface with warm water." Grease and blood foam. OK?"

"Okay...Okay." Jenny was a little flustered.

"The nutritional value of mutton is very high, and the color is fresh and delicious, but the smell of mutton affects the appetite of many people. These smells mainly come from the volatile fatty acids in mutton. These processes of mine are all to remove the smell." After a brief explanation, he took the lungfish and said with a smile, "Professor Baker, are you interested in cooking tonight's fish?"

The old Baker said unexpectedly: "Shall I come? My level is too far behind yours, and I'm afraid I'll spoil your delicious food."

"How come, as long as you cook with your heart, everyone will feel your heart."

The old Baker was ready to move, "Okay, everyone has taken care of me for so long, it's rare that you can help, so let me cook an authentic American-style fried fish meal."

"I'm looking forward to it."

Chen Ergou applauded lightly, and Jenny also laughed.

Old God Baker is at work.

And he went to deal with the Giant Dragon Bamboo, cutting up a primitive giant bamboo and making several bamboo products as if he was carving a flower with his hands. Most of the mutton is hung on a bamboo rack over the smoke mouth of the fire for smoking.

He also handled those wild gingers, water lilies, aquatic incense and so on.

After receiving the blanched mutton from Jenny's hands again, he began to show off his extraordinary cooking skills.

"The common cooking methods of mutton in Western food are nothing more than barbecue, pan-fried, stewed soup, and the famous Greek dishes. It stands to reason that there are more ways to cook mutton in Chinese food, but I am a bit smart now. I have a lot of ideas It can't be realized....Just use whatever you have, and make a whole sheep feast."

The audience almost wanted to chop him up, because they couldn't eat such a whole sheep feast in a restaurant, and it was a water antelope that is a specialty of the Congo Basin.

Select some slightly older parts, like shoulders, thighs, calves, legs, etc. Originally, it was best to marinate these meats for a while, but now that we don’t have so much time, we use boiling water and ginger to cook a delicious dish.

The ingredients are not enough, and Xiaodangjia assists the seasoning to make up.

After boiling, cool down, then cut into meat pieces of uniform size and thickness, fry them in a frying pan, cut large pieces of vegetables, put them on the bottom of the pan, put the mutton on top, add enough hot original soup, and heat the boiling Kind, otherwise the cooking time will be more than doubled. He has plenty of green vegetables as ingredients, it’s like a green salad, not to mention that he has been paying attention to collecting edible vegetables along the way, of course palm cores, fruits, wild water vegetables and so on are indispensable.

The second dish is stewed. Because of the scarcity of kitchen utensils, he simply chose bamboo tubes, and once again stewed lamb ribs in bamboo tubes.

The giant dragon bamboo can be heated directly under the fire, and it can also absorb the fragrance of the giant dragon bamboo. It is expected that there will be different flavors blended into it. While processing it by himself, he also instructed several people to skewer the mutton skewers. After an hour, it was almost ready.

At the same time, the sky was completely dark, and a waning moon hung upside down on the treetops in the sky, "Anthony, prepare the table."

"Ah, the dining table?" Everyone didn't know where the dining table came from.

Chen Ergou kicked the long bamboo slices that had been cut by his feet, "Isn't this just the way it is. For high-achieving students, it's enough to find a bracket or a stone."

"Good idea." Anthony scratched his head and smiled: "You have even considered this, I admire it!"

After a while, the delicacies came out of the pot one after another, all served in bamboo tubes, making the forest to the extreme. And in such an environment, there is no charm. The audience looked at a large table full of beautiful things, some fried, some fried, some stewed, and some grilled, making everyone salivate.

But don't forget, there are a lot of barbecue skewers next to the fire that are still being served from time to time.

"Nimma, if you have a picnic, you can have a picnic, why do you want to put it on a plate and make it into flowers?"

"It's terrible, it seems to be going on an adventure with Lord Dog."

"I'm so hungry, I'm so hungry."

Rengar had already been lying on the side, tearing and gnawing on the antelope meat on the leaves. The four of them sat on the ground, not afraid of small pebbles on the beach.

"Chen, try my fish first?"

Old Baker blushed slightly, feeling that he had really come back to life. He has lived his entire life, and since teaching, he has been the one who has tested others. He has never been so eager to get the approval of a young man on a dish as he is now.

"Okay." Chen Ergou smiled, and without hesitation, picked up a piece of fried fish with bamboo chopsticks.

It can be seen that Baker's idea came from the steamed fish with fruit sauce last night. For this reason, he also specially ground the fruit sauce. The fish pieces are uniform in thickness, and although some thorns cannot be removed, the spine is picked out with great effort. The tender white fish is fried on one side and turns yellow, but the fish is indeed cooked and tender just right.

Chen Ergou nodded and put it in his mouth. Chew the fish pieces into the stomach a few times, the crispy yet soft, and the unique tenacity of the lungfish meat, taste it together with the jam, the mouth is full of fragrance, nodding and saying: "delicious, delicious!"

The two students looked suspicious. Seeing that Chen Ergou didn't seem to be fake, they couldn't help but taste it, and then gave their thumbs up in unison.

"Hahaha" Old Baker laughed heartily, feeling that today he has never been as happy as he is now.

This is a big meal. The old Baker used his food to let the diners taste his intentions. It is probably the first time he has received great satisfaction from the feedback of diners.

In fact, life is not a big meal, as long as you know how to cherish it and taste it carefully, you can feel its sweet and sour taste.

But good fish and meat are beautiful, and they are looking forward to Chen Ergou's whole sheep banquet even more.

They watched Chen Ergou make an antelope into a mouth-watering delicacy bit by bit. They felt that every step was very simple, but it was a magic trick to combine them together to complete such delicious food. Show, they can't wait to taste it.

First, take a bite of the mutton stew, then taste a piece of mutton, chew carefully, and swallow slowly. Very delicious, the more you eat, the warmer you will be, and the more you eat, the more comfortable you will be.

The night was getting darker, and there were all kinds of frightening noises in the forest at night, as if someone turned up the volume of the forest.

However, in such an environment, beside the bonfire in the river bend, the four of them had a pet and enjoyed each other, eating happily. As if surprised, what was in his mouth was not mutton or fish, but the whole forest.

Living in the forest, eating in the forest, sleeping in the forest, at this moment, the hesitation and fear are expelled, and the rest is peace of mind and enjoyment, they are with nature.

A delicious meal that will leave a lasting aftertaste.

After being full, my courage grew a bit, but it was really getting late.

Chen Ergou said goodbye to the audience in the live broadcast room, "My friends, there is an old saying in China that food and sex are also sex."

"And when we combine food and sex, food is addiction, and foodies are 'addicts'."

"Just like some people like to read novels, some people like painting, some people like music, and some people like backpacking, it's something that can make people indulge indefinitely. Such things are medicine and poison, but people are willing to be addicted and poisoned."

"In comparison, food poisoning is happy, and I am a food addict. In a long life, people can have many pursuits, but food is the one that can care for and accompany you for the rest of your life. I also hope that my food, It will give you an appetite."

"It's very late today, I wish everyone good night, we will continue to see you tomorrow at the old time. Good night everyone..."

"Good night"

"Wechat public account rymloveu has already followed, Rengar is very handsome!"

"Good night, Mr. Dog."

"See you or leave."