Entertainment World: The Wild God of Gourmet

No doubt, this means another tasty dinner.

Especially after a few casserole-sized lobsters were found in the river beach at the corner of the island, this meal was complete for swimming in the water flying in the sky.

In order to catch these lobsters, there was a lot of trouble. It was discovered by Anthony and Jenny together. It is really rare to find casserole-sized lobsters in the Congo River. After all, this is not the sea.

Especially for these lobsters, even the shells are colorful, and the two huge black claws are like iron tongs, and it is impossible to get your hands on them when they are turned upside down.

Originally, Jenny was going to call Chen Ergou directly to help catch them, but Anthony stopped them, and they were not on vacation, so they couldn't bother Chen Ergou with everything. Of course, he also wanted to show off in front of the lady he had a crush on, so he found a tool and went into the water.

After a lot of busy work, it doesn't matter if I didn't catch one, and my hand was clamped so hard that it was almost cut off directly, screaming and shouting.

After hearing the screams, Chen Ergou almost burst out laughing.

He directly grabbed the back of the lobster, broke off the huge claws, and threw the lobster ashore.

The understatement made Anthony so ashamed that he wanted to find a hole to drill down. It didn't matter if he didn't catch the lobster, he even hurt his hand.

Old Baker also picked up a lot of clams on the beach, which is why the birds gather here.

Such a wealth of ingredients made everyone look forward to it. They found that once they ate the food made by Chen Ergou, they would never forget it again.

So the tent was set up, the tools were laid out, a large bonfire was lit, and everyone began to get busy.

"Dangdang" a wild knife and a small flying knife, the big knife and the small knife knocked together, making a jingling sound.

Chen Ergou was in a good mood, and teased, "My friends, it's time for Lord Dog's favorite part again. This part has the highest ratings, and I hope the audience in the live broadcast room will also like it."

With such a ostentatious posture, he can't wait for someone to throw a slipper in his face.

In the live broadcast room, there was a neat picture of covering his face and crying. This little yellow head has a cute and cheap expression, and he is covering half of his face with tears streaming down his face. It is very joyful to see it

"The most annoying part!"

"It's late night foraging time,

Does anyone in Shanghai want to cook hot pot together? "

"The ratings are really booming. It's a pity that those of us cultivating immortals in the middle of the night are going to starve."

"Long live the cultivation of immortality, if you persist for a few more hours, you will become an immortal and become an ancestor!"

"Principal Wang asked Chen Ergou to eat 20 Buddha jumping over the wall" and left a message: "This time Congo is really difficult. It's already the seventh day. But you guys have poisoned and let go for seven days in the middle of the night. Next time, don't go to Africa." , the biological clock is completely reversed."

"666, principal, I love you."

"It's beautiful!"

"Principal, Rengar is more popular than Wang Keke, what do you think?"

"Thank you for the Buddha jumping over the wall, principal." Chen Ergou pinched his nose, pretending not to see the message behind, "It's the first time I've seen casserole-sized freshwater lobsters! Their shells are too hard, just right for grilling."

"There are so many seabirds. The nutritional value of seabird meat is extremely high, and the quality is better than that of beef. It is also low in fat, low in cholesterol, and low in calories. It is the best green and healthy food."

"I'm preparing three dishes tonight, one is bird's nest fish meatballs, one is stewed seabird clam soup, and one is char-grilled lobster!"

He began to cook carefully. Grilling lobster is easy, just put it directly on the charcoal fire, and you are not afraid of being burnt.

Seabirds are relatively cumbersome, dry plucking to remove the coarse hair, scald with 70% boiling water to remove the fluff, open the back to remove the viscera and wash, first remove the head, and feet, then remove the bones of the legs, breasts and back, boil it in water to remove the blood .

"For those who like to cook, please pay attention: clear stew seems easy, but in fact it can best reflect the technical content of cooking. First of all, water or flying water can not only remove blood, but also remove part of the fat to avoid being too fatty. Of course, stewing meat There is a difference between soup and fish soup. The fish soup can’t use the method of draining the water, but first fry the fish on both sides, so that the fish skin is hardened, so it is not easy to break and rot, and it won’t have a fishy smell.”

"However, whether it's broth or fish soup, it's better to cook in cold water. Boiling water will make the protein solidify quickly, and it's not easy to produce umami."

When it's almost done, put water ginger, palm core, water onion and other light and tasty ingredients into the pot and stew together.

Added some firewood, increased the heat, and said: "You can often see that the soup I stew is as thick as milk. In fact, it is the effect of mixing oil and water to produce milk. No matter what kind of soup you stew , the heat is very particular. When making broth, you must first boil it on high heat, then cook it thoroughly on low heat, and then change to high heat.”

"Fish soup is not the case. You need to fry it thoroughly first, then add boiling water and use a high fire. Also pay attention to adding enough water at a time, and add water in the middle, and the soup will leak."

When it comes to cooking in the wilderness, if he is ranked second, I am afraid no one will dare to be the first.

It was already dark, and a crescent moon was hanging at the end of the winding Congo River. Animals on both sides of the bank were crying all the time, and the neighing of thousands of insects was even more frightening. Such an environment is extremely easy to make people play, but under his sufficiently focused cooking expression, everything seems so indifferent, harmonious and natural.

It was as if this wasn't a wilderness at all, but an empty kitchen.

This is one of the reasons why this link is more popular.

"In fact, there is a big difference between the north and the south of stewed soup. Most northerners think that spices should be added to the soup, such as onion, ginger, pepper, aniseed, monosodium glutamate, cooking wine, etc. But from the south, especially the Cantonese stewed soup, On the other hand, it focuses on the original taste and does not add too many spices. If necessary, some ginger is enough. Salt should be added last, because salt can make the protein coagulate and hinder the diffusion of umami components.”

"I personally prefer the southern stew style. Too many ingredients are unnecessary. But it can't be generalized. Different main ingredients also require different flavoring methods...it all depends on personal preference."

"In the wilderness, most of the meat obtained by hunting directly is the most natural and pure, and does not require too many supplementary materials. Seabird meat is very pure, and there is a slight salty taste in the meat. Add some clam meat Going in, it also increases the flavor of the river.”

"Of course, it might be better not to let it go. It's just that in the wilderness, sometimes we can't be too particular. Our first task is to have a full stomach. When we can eat enough, we can reasonably pursue enjoyment. Most importantly, Never waste food."

He has the magic weapon of cooking, even if the environment is poor, it can make up for most of it. Sometimes he even feels that using the Xiaodangjia cooking bag has raised his cooking skills to a whole new level.

But this trip also used a lot, and the gourd was almost exhausted. Fortunately, he has a formula, and he has to prepare some by himself after returning home.

After some careful cooking, a large pot of seabird and clam soup was prepared, and the rest was sealed and stewed.

The three old Bakers, under his guidance, grilled the excess bird meat and lobster by the fire. Everyone performed their duties. Although they were all drooling, they followed Chen Ergou's words like an imperial edict, "Food requires patience!"

What makes Chen Ergou more attentive is the dish of "Bird's Nest Fish Meatball".

After washing some green food such as water celery and water onion, put them on for a few minutes, and a pair of skillful hands carefully weave them into green rings. Rengar ate some of the big fish caught during the day, and there were still quite a few left.

He used the back of the knife to scrape out the tender white fish meat layer by layer until only a neat fish bone remained in place. Knead the tender white fish meat into a ball and put it into the aquatic plant ring.

Then cut some water ginger and water onion for decoration, wrap it with leaves, put it into the pot and steam it together.

When several dishes of delicious food came out of the pan, the rich white air overflowed and the fragrance filled the sky. Even Rengar kept circling around him, screaming for food.

The eyes of the audience in the live broadcast room were all stared, and the three people on the scene could not wait to get in and eat.

"Fragrant stewed seabird and clam soup", white clams and red seabird meat are floating in the milky white thick soup, take a sip gently, the rich fragrance floats from the nostrils into the abdomen, moistens the internal organs, and makes the mouth water .

And that "Bird's Nest Fish Meatball" is art at all.

On a large piece of green banana leaves, in the ring of tender green water celery, crystal white fish balls stand tremblingly. It was so hairy that people couldn't bear to do it.

Even the blackened lobster grilled by the three of them became fragrant after Chen Ergou broke open the lobster shell and sprinkled some Xiaodangjia barbecue ingredients and salt.

A large piece of delicacies, full of color and fragrance, almost makes people live in a dream.

"If you control your stomach, you can control your heart." Now the three of Old Baker have enshrined him like a god, and they can't wait to accept their heads and worship him. Everyone sat on the ground, all looking at Chen Ergou eagerly.

Chen Ergou smiled and said "jst-eat-it".

The three couldn't help cheering, and began to taste it in a hurry, even Old Baker was no exception. The look of wolfing down, almost bit off his tongue.

With the rise of eating, Jenny even danced around the bonfire. If her mouth was not filled with delicious food, she would sing a song.

But no one thinks that is an exaggeration. Thinking about the situation a few days ago, wandering around in the jungle with hunger and fear, not to mention being in a mess, you may be attacked by ferocious beasts at any time. Looking at it now, they even eat food that is comparable to Michelin's three-star food, and it's like living in a dream.

Jst-eat-it, even the Big Bang now can't stop them from eating until they're full and have a stomach ache!

Even if they were not foodies before, they are now going further and further down the road of no return.

But there is nothing shameful, human beings are never alone on the road of foodie!

The audience in the live broadcast room burst into tears. For them, this is a torment!

Chen Ergou looked at his watch and said with a smile: "Friends, it's getting late, the last time... Let's listen to music together. The bamboo is brushed up."

Surprisingly, he hasn't sung for a long time.

The audience thought he was going to sing, and immediately filled the screen with bamboo!

Chen Ergou didn't sing by himself, but tapped a few times on the drone's screen, and entered a live broadcast room of a little beauty who was paddling.

"6666, this wave of ward rounds is fine!"

"The army of marriage proposals is on the way."

"Master Dog's army of marriage proposals has arrived."

Tuesday Pigeon with a green face is still a little girl who loves to fantasize, and she is bored chatting with water friends at the moment. She was about to download the broadcast, when she suddenly saw millions of people pouring into the live broadcast room, and the screen was full of bullets saying "Mr. Dog's marriage proposal army is here" and "Mr. Dog wants to listen to you sing". It is the navy that takes the rhythm.

"Chen Ergou asked Ke to eat 10 Buddha Jumping Walls on Tuesday" and left a message: "Beauty, can you sing a song?"

Suddenly, a Bofo leaped into the sky, causing a sudden sensation in Tue Ge's live broadcast room.

Driven by him, another large wave of local tyrants followed to buy gifts. Then a spectacular scene appeared. In the middle of the night, a large row of Buddha jumping out of the wall one after another, brushing up like no money, followed by Chen Ergou and began to occupy the airspace of the live broadcast room.

Seeing that it was Chen Ergou who gave the gift, she froze for a moment, and then became excited instantly. After confirming that it wasn't a joke, her pretty face turned a little hot. It's been a long time since Lord Dog came to "round the room".

"Master Dog, do you want to listen to a song? What song?"

"Sing what you do best."

"Hoo hoo, I'm so nervous." She patted her fleshless chest several times, took a deep breath and forced herself to calm down, "Okay, then let's start with "The Brightest Star in the Night Sky" and then "Ordinary Road". "!"

"The brightest star in the night sky, can you hear clearly..."

A burst of melodious music brought the eyes of everyone who was eating and laughing by the campfire to focus.

Anthony leaned over with his big head: "Hey, Chen, your drone can still listen to music."

"Yes, there are not many functions, just enough to operate the live broadcast room."

"This song is very nice, but it's a Chinese song, so I don't understand it."

"That's my song!"

"hat? Chen, you're still a singer."

"Hmm, when I have time someday, I will write an English song and hit the Grammys."

"Haha, let's wait."

Everyone was amazed and listened to the song carefully.