Entertainment World: The Wild God of Gourmet

Chapter 252 [Ancient Steamed Crab]

The island is hot during the day and starts to cool down at night.

Blowing the sea breeze with my upper body bare, it was still a little cool, and it didn't feel better until I returned to the campfire.

Coconut crabs are held in the hand, claws and claws, crawling fast on the ground, very aggressive. A little carelessness can let this guy slip away.

Chen Ergou was in a good mood, and joked with the audience with a smile, “Let me tell you a joke—experts said that the auditory organs of crabs are on the legs, and then proved this point with experiments. They yelled at a healthy crab. He yelled, and then the crab ran away; then the experts cut off the legs of the crab, and no matter how much they shouted at the crab, the crab would not run away. In order to prove that the experiment was not an isolated case, the experts found many crabs for the experiment, and all of them I came to the same conclusion. The experiment proved that the auditory organs of crabs are indeed grown on the legs! Experts are professional..."

"..."

"23333, the experts are right."

"What a cold joke, it took me a long time to realize it."

"This IQ value is seriously insufficient, please recharge in time."

The live broadcast room was filled with confusion, and the question mark of the blockbuster came out.

Chen Ergou said awkwardly: "Isn't this joke funny... Haha, then don't laugh. The next part is everyone's favorite part. With these coconuts and coconut crabs, I don't think there will be any tonight." Starve."

In the hearts of ordinary people, it can be said that the color of the crab has changed. It seems that no matter what kind of crab is very expensive, compared with ordinary meat, it is much more expensive!

However, there are still many sizes and types of crabs, suitable for different groups of people.

The water in the cauldron had been burned and white steam billowed, making the lid of the cauldron clang loudly.

He couldn't wait any longer, so he did what he said, and said: "The lifespan of coconut crabs can even be as long as 60 years. They usually eat not only coconuts, but also various fruits and nuts. Don't look at the scary shell, colorful and thick. Like armor, but the meat is so tasty that it has been eaten to the point of extinction in some areas."

"The first step in eating this flamboyant coconut crab is to kill it. I don't intend to break it into pieces, so I plan to drown it."

He carried the coconut crab and walked towards the beach, found a shallow depression, and threw the coconut crab directly into the water. The guy broke free in a short while, constantly bubbling.

The audience in the live broadcast room was a little confused,

"Are you kidding me?"

"Did I have hallucinations in my ears? I heard 'drowned crab' just now?"

"666, this joke is so cold."

Chen Ergou shook his head and said: "No, this is not a cold joke. Although coconut crabs are a kind of crab, they have adapted to life on land, and they will drown if they stay in the water for a long time. There are many coconut crabs drowned by it on the island. It doesn’t take long, only four or five minutes is enough, treating it with sea water can also help clean up the filth in the body.”

He found a soft tree branch, twisted it into a brush, and while scrubbing the struggling coconut crab in the water, he chatted with the audience——

"Many people have eaten crabs, but not many people have eaten coconut crabs. In my country, coconut crabs only appear in Taiwan, so it is not easy to eat coconut crabs. You need to book in advance at the hotel. Coconut crabs are only sold in high-end hotels. I don’t know how much they sell, and they usually sell them by the piece. Smaller ones are about 30 dollars a piece, and the price of big coconut crabs is extra. This price is relatively high. Ordinary people generally cannot afford it.”

"Although their shape and habits are different from other crabs, their eating methods are similar, and they can't escape the methods of 'steaming, frying, stewing, and roasting'. No matter which method is used, they are very delicious. The most common, the most delicious, and the most delicious. The way to eat it fresh is to steam it!"

"Everyone can do steaming, and everyone can eat it. If you have enough ingredients, you can add some shredded ginger and vinegar. There is another way, which is always popular in restaurants. Spicy crab."

"I'm on a deserted island now, and the ingredients are scarce. It's a bit of a waste of food, but I will try my best to make this god-given dinner exquisite. Therefore, I plan to use an ancient method of steaming crabs."

He scrubbed for a few minutes until the coconut crab stopped responding before lifting it, half dead. Then he took out the wild knife, pried open the crab shell, dug out the gills, stomach, heart, intestines and stomach and other organs, and then took a hemp vine to tie up the crab's two rows of long legs.

After peeling off some hard shells and sprinkling some seasonings, put the whole one in the steamer inside the tripod and steam it until cooked. A handful of firewood is added to make the fire even more vigorous.

"There are also some precautions when eating coconut shoes. In general, don't eat offal, don't eat leftover crabs, don't eat dead crabs, and don't eat them with pears, because coconut crabs are cold in nature and the cholesterol in crab roe is too high. Every time you eat coconut crab, it is not advisable to eat too much. Also, it should not be eaten with tea, persimmons, or peanuts, as it will easily cause diarrhea."

Taking advantage of this time, he walked into the island in the dark, and when he came out, he had some hibiscus, palm core, wild vegetables and other plants in his hand. After processing, he put them into the cauldron and steamed them together.

With so much fresh water, there is no place to store it, and it is too wasteful to evaporate it in the cauldron. He spared a lot of water pots to make tea, but still felt pain in the flesh.

This turtle food tripod is worthy of being produced by the system. I don't know what material it is made of. It has excellent fire-absorbing and heat-gathering properties. When the water in the tripod was almost steamed, he removed the tripod. The moment the tripod lid was lifted, the red crab shell, white crab meat, tender yellow palm core, and pure yellow crab roe looked very eye-catching.

He couldn't help but take a few deep breaths as the scent of coconut mixed with the smell of wine came to his nostrils. After thinking about it, he took out the rum that Stu had given him, and poured a drop into it.

With a big blow, the rich white air rolled endlessly in the tripod, as if making a roaring sound, and finally burst out vigorously.

"Wow--"

The audience's eyes widened. They had never thought of using a tripod to make food, and there was such a wonderful scene.

After Chen Ergou got the tripod, he tried it a few times in private, but now seeing this scene, he still feels excited.

Remove the toes and tails of the cooked crabs, cut them into pieces, stack them neatly in two coconut shells, pour some seasoning sauce, and sprinkle a few young leaves of plants.

"It's all over!"

Chen Ergou nodded in satisfaction, and smiled from ear to ear after glancing at the camera.

It turns out that the barrage has been occupied by a small expression of drooling.

Chen Ergou was quite satisfied with the current situation. After the hot crab shells cooled down, he picked up the crab meat with the tip of a knife and ate it, winking and gulping while eating, like a naughty child.

After taking a sip of coconut milk, I started to eat the meat, and the crab paste was steamed into a watery egg.

"Like other crabs, coconut crab meat is delicious, but it is different from ordinary hairy crabs. On the basis of delicious taste, it can indeed taste some coconut, or the unique fragrance of plants. It has eight legs and tastes like The tail of the lobster is the same. But the meat of the leg is very woody, and the more fat in the belly is obviously much tastier."

He muttered non-stop while eating, and didn't care about the tearful situation in the live broadcast room.

He couldn't stop anymore, and went to eat the "crab roe water egg", which was so smooth that he couldn't bear to swallow it in one bite, "I want to use all my praise words on this water egg, that is - delicious !!"

Xu Shi ate too fast, and was scalded a few times, grinning his teeth without any image.

The audience was also amused by the hungry eating scene.

"Delicious, first-class delicacy, a strong coconut fragrance mixed with the smell of the sea, which makes people's lips and teeth fragrant. Especially when eaten with coconut, it is a unique experience. It is a pity that I have too few ingredients, and I will go to the island tomorrow. Go ahead. Wish there was more to eat."

The coconut crab weighing two to three kilograms was quickly eaten by him, and he ate three large coconuts at the end.

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