Entertainment World: The Wild God of Gourmet

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The water in the cauldron was also boiling, and he was going to start making breakfast.

The time to cook food always makes people feel happy, "My friends, this is my last breakfast on the island, and it is very necessary to eat better. And this is the first time I caught cod, I thought of two There are different ways to cook them. One can be used to make steamed cod, and the other is smaller, and the fish is scraped out to make slate pan-fried cod cakes, which will taste very good!"

When the water friends saw his greedy face in the camera, they couldn't help laughing——

"There are so many reasons to want to eat."

"Tianzi No. 1 is a big foodie, and its reputation is well-deserved."

"Why do you eat such good food every day? Is it really a survival show in the wilderness?"

"You went to the wrong place upstairs. This is not a survival show in the wilderness, but a gourmet show."

...

Chen Ergou couldn't be more proficient in handling fish.

Swing the knife to remove the scales, wash and remove the internal organs. Cut a few times with a diagonal knife on both sides of the fish body, spread salt and seasoning on the surface, and stuff some coconut palm buds and mint leaves into the belly of the fish. After marinating for a while, turn the turtle food tripod into a steamer state, and the water below has boiled. He put the marinated fish directly into the steaming pot.

Watching him cook is completely an artistic enjoyment.

A considerable number of fans are already keen to follow his method and try their own small kitchens.

Of course, after all, this dish is fairly simple. If it is a more complicated dish, Chen Ergou will also spend time.

"Add firewood and steam for 6 to 8 minutes on high heat."

"The method of cod cake is a little more complicated. I don't have many tools to mash the fish. If you have a meat grinder at home, you can cut the fish into pieces and put it in the meat grinder to make minced meat. Now I just refer to it The method of making fish meatballs is to use the back of a knife to scrape out the fish meat layer by layer."

He used to use the back of a knife to make fish meatballs in an environment like the desert, but now that there are more tools on the island, it is naturally not a problem for him.

A few minutes later, as the back of the knife scraped off the tender white and delicate fish layer by layer, and piled them on the leaves, the whole cod had only fish bones left. Meat is meat, thorns are thorns, the distinction is clear, and the amazing craftsmanship makes people stunned.

"As long as you season enough,

You can add sauces to your liking. Sour, sweet, salty... Generally, it needs to be steamed first, and then let it cool down. After that, it can be fried, boiled, stir-fried, all kinds of food, you can eat it as you want. "

Knead the tender white fish meat into heart-shaped cakes directly with your hands, which is quite like Indian finger cakes.

Then put it into the tripod, steam it for a while, then take it out, find a black stone board, spread a layer of animal fat on it, put the fish cakes on it and fry slowly. Pan-fried until tender and crispy, sprinkle some minced thyme on the surface, it looks golden and emerald green, full of appetite.

By the time the cod fish cakes were fried on both sides until they were tender and crispy, the audience watching the live broadcast couldn't help but salivate.

At this time, the steamed cod is almost cooked. When the lid of the cauldron is opened, the iconic white gas in the cauldron is rolling and boiling in the cauldron. .

Chen Ergou chopped up some thyme, and sprinkled it evenly on the fish with a gesture like a goddess scattering flowers, "It's done."

With a few pieces of breadfruit, he slapped his hands and said with a smile, "It's a simple breakfast, I'm going to start."

Sandwiched in the middle of the breadfruit, a mouthful of cod fish cake is surprising, and the mouth is full of fragrance.

The delicious food was in his belly, he was already grinning from ear to ear, shaking his head at the camera and said: "My friends, cod is full of treasures, this sentence is not false at all."

"The flesh of cod is milky white, lean and delicious, firm and elastic. Cod also has a good protective effect on the cardiovascular and cerebrovascular systems. Cod liver can be used to extract cod liver oil, which is rich in vitamin A and vitamin D."

"Those are just nutritional values. In terms of taste, steamed cod is light and refreshing, easy to make, and has the effect of promoting blood circulation and relieving pain. It is said that long-term consumption of cod meat also has beauty effects, such as eliminating spots and wrinkles, and balancing oil."

He talked non-stop while eating, not afraid of choking, and said with a smile: "By the way, have I ever told you about the highest level of foodie..."

There was a lot of discussion in the live broadcast room, with a posture of crying for father and mother——

"Yaoyaoling quickly take him away, someone openly poisoned him early in the morning!"

"I can be poisoned by you in the wilderness, what a scorpion shit, the only one!"

"The highest state of foodies, it seems that I have already talked about it."

"I only know the highest state of hunger, and I want to eat shit when I see it."

One of Chen Ergou's bad tastes is to make water friends cry for their father and mother, and said with a smile, "Let me tell you a specific manifestation of a foodie in life:

The teacher criticized Xiao Ming and said: You are a bad example.

Xiao Ming thought to himself: rice grains?

The teacher said again: Yes, you are a typical example.

Xiao Ming thought again: Chestnuts? Hahaha……"

He told a bad joke. No one in the audience laughed, but he himself laughed, "A foodie means that others will be full after eating two bites. If you are full, you can still eat two bites."

"To be able to eat is a blessing. Our ancestors had already painstakingly created the Chinese character 'eat'. If you don't believe me, let me analyze it for you..."

He simply put down his chopsticks temporarily, shook his head and showed his knowledge, and said: "First of all, the radical of the word 'mouth' in the word 'eat' is formed by the shape of 'bowl', and the shape of the word 'spoon' is formed by the side of the word 'eat', and the shape of the word 'eat' is formed by the shape of the word 'spoon'. The 'horizontal' in the hook can represent the shape of 'chopsticks'; the bending hook in the horizontal bending hook is composed of the shape of 'mouth'. This is composed of the shape of 'bowl, spoon, chopsticks, and mouth' The word "eating" is simply too vivid. It will leave a deep impression on people in an instant, stimulate people's "appetite", and vividly feel the Chinese food culture!"

The water friends were dumbfounded, "It's the first time I've heard that someone interpreted Chizi in this way, and I'm indeed the No. 1 foodie in Tianzi!"

He didn't want to move after eating breakfast.

It wasn't until a breeze blew by that I stretched my waist and lazily got up to work.

All the empty water bottles, giant dragon bamboo, are loaded with fresh water and carried on board. When the giant dragon bamboo tube was filled with water, he made a cork out of coconut wood, sealed the mouth, placed it in the depression between the logs on the raft, and tied it up.

"With so much fresh water, it is theoretically enough for me to sail to Australia without being thirsty." Chen Ergou said happily.

While cutting down those giant dragon bamboos to make bamboo tubes, those bamboo joints were not left behind. "The bamboo brought him sugar, a sweet juice in the white solid of the bamboo joints, called Indian honey in some places, which became a palatable sweet almost as much as taffy."

Then he made a new discovery, new bamboo shoots began to grow from the roots of the bamboo.

Obviously, after a hurricane and a typhoon, the heavy rain gave the bamboo forest new moisture. Bamboo is also starting new growth. Because bamboo grows so fast, sometimes reaching a height of thirty centimeters a day, bamboo shoots become an essential vegetable for hungry people.

He also prepared a bamboo to hold the food. The uneaten fish, shellfish and oyster meat were cut into strips and dried in the sun, sprinkled with salt, and then stuffed them into the bamboo tube for storage.

"Actually, you can also put some dried seaweed in, but I want to save fresh water, and I can save everything that is too fresh."

For the final job, a log was tied to the upper edge of the sail, then it was hoisted up to the mainmast with squid-skin halyards to which the lower corners of the paraglider sail were attached.

The cabin is ready-made, he just modified the bamboo house a little and fixed it on the bamboo raft with ropes. It is one meter high, one meter seven wide, and 2.5 meters from front to back. Although it is shorter and not very comfortable, it has advantages for adapting to the storms in the South Pacific.

There is a layer of squid skin on the top, even if it rains, there is no danger of getting caught in the rain. Lying in it, you can also just hide from the hot sun on the equator.

With the last sails set, he stood on the sand with his hands on his hips and thought about it carefully, to see if there was anything left.

Suddenly, he slapped his forehead and remembered that he forgot to bring an important thing. Drilling back into the dense forest, after a while, he carried a huge black stone slab into the boat, and a lot of dry firewood and black charcoal were also carried onto the boat.

Without missing a beat, it's finally time to set off.

He didn't need to be told of the dangers of sailing on a raft in the middle of the ocean, he was aided by the wind and waves, and he tried to go south, but was likely to be swept north, east, or west, his oars and rough Sails are really insignificant compared with the wind and ocean currents.

look at the sky.

The sky happened to be overcast with clouds, blocking out the vicious sun.

No longer able to find an excuse to stay, he finally took that step.