Entertainment World: The Wild God of Gourmet

After a busy day, it's dusk again.

The smoke from cooking at home curled up, and piles of bamboo were piled up next to it, exuding a strong bamboo fragrance.

Huang Lei was scraping off fish scales and viscera, and cooking seafood soup by the side of the stew pot.

Chen Ergou found a stone basin and hurriedly prepared to use up the last wild boar.

Bamboo tubes have become the best cooking tools at the present stage. Sections of rough giant dragon bamboo are cut into bamboo buckets, bamboo spoons, and bamboo chopsticks in the hands of Chen Ergou...

At this time, several members are still relaxing, or go to the beach to swim or lie in a hammock, drink a sip of coconut juice, close your eyes and enjoy the wind on the beach, listen to the sound of waves hitting the beach, and listen to the occasional splashes and frolicking on the beach Sound, almost falling into a dream...

Looking at the dazzling array of ingredients, Chen Ergou was in a good mood, and joked to the camera: "My friends, after a busy day, today's harvest is not bad. I don't know if you on the other side of the camera have already made arrangements for dinner. Although you Ugly and heartless to not vote, but as the super invincible and powerful idol male god you admire, I am very responsible to remind everyone to remember to eat dinner, eat more, eat better..."

"Pfft, a mouthful of old blood sprayed on your face..."

"Rolling, rolling, ugly, ugly, ugly, ugly~"

"Poisonous tongue, this guy always likes to confuse the audience a few times, so he doesn't have such a shabby person."

"You don't slap people in the face, you don't expose them, how do you know that I'm going out to beg for food soon~"

...

"receive!"

After the ridicule was over, before the bullet screen boiled, Chen Ergou called it a day, and said solemnly to the camera, "Okay, everyone is hungry. Facing the dazzling array of ingredients, it's time to test our jungle cooking skills. To be honest , I am under a lot of pressure! Everyone performed very well today, I must make food that satisfies everyone so as not to waste this expectation."

Huang Lei next to him watched him pretending to be serious, and suddenly interjected: "Are you telling the truth? I'm so stressed when you speak so seriously."

Chen Ergou laughed, unable to pretend anymore, and said: "The opening remarks are a bit too much... It's not worth it, everyone should not have heard it. The fact is, in such a wild environment, for starving people, even a bite of meat Eat it, and you will scream with excitement."

"...Let us be free to play."

Huang Lei nodded in agreement, "That's about the same."

Shuiyou: If you said you didn’t hear it, then you didn’t hear it. You are handsome and you have the final say. We have no human rights, only one sentence, I don't know whether to say it or not...

Chen Ergou spread out his own stove, put all the ingredients on the bamboo bowls and shrub leaves, and said: "Tonight's staple food is undoubtedly taro. This time I want to have a sweet steamed taro in a bamboo tube. The best way is to use some wild grapes and berries to make grape sauce and steam taro.Dried fruits, such as cocoa beans and longan fruits of the Atherton tree, can be steamed together. The taste will be better than eating alone, and there will be fruits sweetness."

"In addition, for two fish, Lei Ge will make a stewed fish soup, and I can use bamboo tubes to cook the other one into steamed fish fillets in bamboo tubes. Pepper leaves can help make the ingredients delicious."

Huang Lei said: "Steamed fish slices in bamboo tubes, this is fine. I have eaten rice in bamboo tubes, but I have never tried steaming fish in bamboo tubes. I just want to learn from you."

"Be humble, Lei Ge, your cooking skills are definitely at the level of a restaurant chef. In my opinion, it is much better than the chefs of many well-known restaurants. Of course, I am no longer at the level of a restaurant chef."

Huang Lei said helplessly: "If I don't say the last sentence, I really believe you."

Chen Ergou smiled and said, "You can also add some wild grapes found today to your stew. The mold in the grapes will decompose the protein in the meat and make the meat tender."

"Okay, I'll try."

The audience in the live broadcast room saw the tacit cooperation between the two, and began to swallow their saliva, and the barrage continued to be ridiculed

"Does the sentence just now mean 'Although you are strong, you are worse than me'..."

"It's so serious, I almost believed it, the daily life of pretending to be a criminal!"

"As a senior foodie, I feel that there will be another wave of evil supper tonight.

"

"...Upstairs you feel very stable."

"This live broadcast room is too deceitful, just change the name to 'Poison TV'!"

"Why am I eating instant noodles and they can still eat fish fillets in bamboo tubes? Why can't I find a girlfriend even though I am so handsome? Why am I the king who kneels ten times in a row and dives for gold~Why, why!"

"Brother upstairs... what you said is so reasonable, I am completely speechless."

"I'm afraid I'm going crazy. I believe you when you say you're handsome, but I don't believe you have the king number!"

This is a cod. Due to the lack of natural enemies, the fish in the lake are not small, and this one weighs more than three catties.

Chen Ergou held the knife in his hand, and the blade was on the fish, scratching, pulling, cutting, and cutting, just like dexterous fingers, and the fish bones had been separated neatly like magic.

Tired from playing on the beach, Yoon'er came back and found a place to sit down in front of the stove to oversee the work, while drooling. Sitting cross-legged in front of the chopping board, staring at Chen Ergou's every move with his hands on his chin, watching him orderly organize the messy ingredients, it is a face of admiration.

Yuner praised: "Ouba, that's amazing!"

"Want to learn?"

"Think~" Yun'er responded sweetly.

"Stay there, don't sit on the edge of my knife. It's a trivial matter if the knife flies in your face without paying attention, but it's a big crime to delay the banquet at night."

"...Huh!" Yun'er pursed her lips, patted the sand on her buttocks and ran to the beach again.

Chen Ergou continued his dinner, steamed the fish in a bamboo tube, and then set up a stone basin to prepare the grill.

"Ergou, come and have a look," Huang Lei said suddenly, "The water here is boiling, but what's the matter if it doesn't boil? The water can't be boiled, I'm worried it won't be clean."

"Don't worry, I'll teach you a way."

He found some cobblestones and put them on the fire. When it is burning red, take it out with bamboo slices and put it in the pot. Only two stones are needed, and the tepid water immediately boils like a pan of oil.

Huang Lei was eye-opening, and "666" flew up in the live broadcast room.

Fish, meat, and even taro and wild pork are consumed faster than expected. If we have another big meal tonight, there will be no wild pork tomorrow. For the last meal of wild pork, Chen Ergou made several special dishes. Stir-fry one, stone pot Korean barbecue one. The bamboo tube was tough enough, he finally thought about it and made a stewed pork bone. "

It was getting dark gradually, and everyone came back to wait for dinner when they were tired from playing.

As the aroma became more and more intense, heads of all sizes were staring at the sizzling pieces of meat on the homemade stone basin. Even Master Huang is no exception. Holding a bamboo bowl and a coconut bowl in one hand, and holding his own chopsticks in the other, staring at the source of the steaming fragrance like a beggar

Chen Ergou cut the wild pork into thin and uniform slices, pasted it on a hot stone basin and baked it, and put some wild grape sauce on it, so that the smoked wild pork became heavy, fresh and tender.

Soon there was oil and foaming, white smoke overflowed, and the rich meaty smell floated into the noses of the crowd, and the mouth was flooded unconsciously.

A plate of dishes was put on the table, and everyone was still waiting.

Finally, Chen Ergou finally took out the bamboo tube, tapped it a few times, and the rich bone soup was poured out, and the fresh and steaming fish fillets were also puffing and shining on the green leaves.

The sound of saliva at the scene of "Gulu Gulu" was already clearly audible.

"Can't you eat it yet?"

"Mother dog, how long will it take?"

Chen Ergou ignored the gluttonous people who were urging them to die, and asked Huang Lei, "Brother Lei, is the fish soup ready?"

"It's almost there, just waiting for you."

Chen Ergou nodded and continued to concentrate on his work.

Take out the blackened julong bamboo bucket from the fire, break open the last bamboo tube with a knife, and take out the wine-red dried fruit taro rice. The leaf dining table is already full of delicacies. Stir-fried meat, grilled meat, steamed fish, bone soup, stewed fish soup, and pineapple custard fruit platter.

After he finished the last dish, when he raised his head, he saw six pairs of expectant eyes, and without delay, he announced: "Okay, I can't wait any longer, if you wait any longer, your eyes will kill me alive. Banquet Let's start, let's eat!"

Shocking cheers erupted in the field

"Oye!"

"Have a party."

A few pairs of chopsticks aimed at their favorite food. Xiaomi quickly picked up a piece of steamed fish fillet, dipped it in the jam, and stuffed it into his red lips eagerly, chewing carefully.

After eating a piece of fish, Xiaomi squinted his eyes very comfortably, and said, "It's really delicious. Steamed fish fillets in bamboo tubes have the fragrance of bamboo, and they can also be eaten with natural jam... En, this It's the best steamed fish fillet I've ever had in my life."

Chen Ergou smiled and said, "Do you want to eat it all your life?"

"...Cough, don't tease me, be serious, let's eat."

Yuner blinked beside her.

The water friends burst into tears, "Let's be together if you like."

"Poisoning late at night doesn't count, what does it mean to send a bitch again?"

"Indicates that the emoticon package has been downloaded."

"555, what should I do if my teacher is swollen? Master Dog has been turning on the flirting mode and has not stopped. Is it really because of excess hormone secretion?"

"Operation Jianwang, be honest."

Huang Jiaozhu shook his head and said: "I think we can open a restaurant together, and we can only operate these few dishes, which is guaranteed to be popular. Then we will open a branch in a year, and then chain it, and it will be on the market in a few years."

As expected of the leader, no wonder he is so rich, everyone who has done this business can only admire it.

However, Chen Ergou has never thought of opening a restaurant by himself, it is enough for his younger brother to open a restaurant to earn some extra money.

Yoona is aiming at the Korean-style stone pot barbecue, and her eyes are gone after eating pork, "Praise, praise, praise!"

Chen He stuffed his mouth full of fish but couldn't stop him, "I'll give you 88 points for this banquet, and the rest will be exchanged for 666. How many points will you give for Pengyu Banquet?"

"Ahem~ Don't talk to me, your mouth is full."

Chen Ergou handed over the water bottle and said, "Eat slowly, don't choke."

"Thank you dog mom."

The atmosphere of the banquet gradually reached a climax, and a full moon hung high on the side of the island.

Using coconut as wine, Chen Ergou held it up high and said, "Everyone has worked hard today."

"I propose that we all have a toast to celebrate our success in living through the second day, and congratulate us on getting better on the island."

"cheers!"

"hee!"

Shuiyou: Well, I am relieved to see you enjoying your meal. You abused me thousands of times and I treated you like first love. What else can I do, of course I forgive. "

"Master Dog, next time you take me to pretend to be a fly!"

"Ben Diao, I can only go to the convenience store downstairs to buy instant noodles to satisfy my hunger."