Entertainment World: The Wild God of Gourmet

　　 After eating a meal of fish ball soup, his whole person has come back alive, but the audience is half-dead.

　　 But the big stomach king obviously cannot be fed with a meal of fish ball soup, and a good fancy cuisine must not stop at fish ball soup.

"My friends, because the fish is not easy to store in such an environment, the second fish is also small, and the barbecue is too wasteful. Now I still have Sudanese red, thyme, cactus, spiny melon... etc. on my stove. , I plan to make another steamed fish."

"I heard that someone uploaded my video to the Internet, and it is still very popular. I will not hold you accountable for the copyright. For foreign friends, steamed fish may be relatively unfamiliar, but It is an authentic home-cooked Chinese dish, which has the most peasant style. It seems that every family is the same, but you can taste it carefully. Each method is different. This slight difference in taste is the biggest of the home-cooked peasant dishes. Temptation. The home-cooked delicacy always brings some memories in it, reminiscent of the taste of cold steamed buns dipped in leftover fish soup when I was young. The fish produced in this way is not greasy and suitable for people who like light taste."

　　 "Especially in such a foreign country, if you can eat a meal of steamed fish, it will be a very unforgettable experience."

　　 The selected fish for steamed fish should not be too large. This fish weighs about 600 grams, which is very suitable for this size. Even if it is to be placed on a fish plate, it will look very beautiful.

He has already figured out the distribution of the bones of the whole fish. When cleaning the fish, he spread it out with a dicing knife, and cut the entire spine from the abdomen along the belly to prevent the fish from being steamed due to the shrinkage of the fish bones. The overall deformation.

Evenly spread some animal oil from rabbit fat, stir in a bit of jam, salt, thyme, and fruit pulp into the fish belly, which can make the fish taste more fresh and support the fish belly, and also make the steamed fish plump . He also casually cut some beautiful cross-flower knives on the back of the fish's spine. The rose pattern is beautiful and can promote the taste. He placed the fish in a deep dish, and placed the cactus, Sudan red, and thorn melon on the fish in turn. Put it in the stone pan and put it into the stone pot.

　　Because of the large space on the stone plate, he easily cooked the snake together, put it in and steamed it together.

　　 Under a pair of skillful hands, the messy ingredients are arranged neatly and orderly. This is the joy of creation.

　　 Chen Ergou said: "The biggest feature of this cold-water boneless fish is that it is not fragile and the meat is complete. If you order a boneless fish in a restaurant to verify whether it is a counterfeit product, you can use this method.

　　 It is not unreasonable that Maoer Tiao can become a delicacy for the Tuagre people for thousands of years.

Its meat is extremely tender, delicious, no fishy, ​​no bone spurs, high protein and fat content, and almost zero cholesterol. The IPA (unsaturated fatty acid) content is several times higher than other fish, and it has good medicinal and edible value. . "

　　 Without a lid, I used a universal parachute on the surface of the stone pot and wrote a letter.

"It's common for an excellent chef to multitask. I have to deal with rabbit meat while there is still some time. I have prepared enough food tonight, and these will be made into dried rabbit meat for tomorrow's road food. You can make a pot of Sudanese black tea by the way."

　　 "Fish meat is full, Sudanese black tea water warms the stomach. Haha, what a taste of life!"

"It is said that in the life of Tuareg people, the custom of drinking afternoon tea is very important. Every time you sit down and drink tea, people must drink three cups of mint tea: the bitter first cup is called'Yes' The pain of death', the second cup is called the'sweetness of life', and the third cup becomes the'softness of love'. All three cups of tea must be drunk while it is hot."

　　 While making barbecue, he waited for the steamed fish to arrive.

　　 The sun began to **** westward, but the temperature didn't mean to drop at all.

　　Perhaps the smell of barbecue is too strong, and many "children" around have appeared. Chen Ergou even saw the figure of the Jerboa, but he didn't move the little guy. Do something and not do something. The long-eared jerboa is a land rodent with long ears and leap on its long, powerful hind legs. Because the long-eared jerboa lives in the desert area, it is known as the "Mickey Mouse in the Desert" and has been listed as one of the endangered species in the world.

　　 Even the camels grazing in the canyon poked their heads out. They were attracted by the puddle dug here.

The most interesting are the birds circling in the sky, Nubian bustards, desert eagle owls, barn owls, sand larks and limestone swallows, and brown-necked and fan-tailed ravens...I don’t know the one that was just eaten by the beak. The headed eagle owl is not there yet, but it is destined to be unable to grab food.

　　 Chen Ergou noticed that many birds were flying out of the highest mountain, and guessed: "Which high mountain should have bird nests, maybe there are bird eggs."

"All kinds of bird eggs are edible, and eggshells can also supplement calcium. If you are too hungry and can't wait to eat it raw, you may be infected with Salmonella. If you don’t have medical treatment like me, it’s a little bit too much. Don’t be sloppy, it’s best to eat it cooked. You don’t need to start a fire, the sun is the best heat source for boiling eggs. Hit the eggs on the rocks and bake them in the sun above 100 degrees Fahrenheit. The eggs can be blanched in a few minutes. Cooked."

　　 "I have a lot of food now, but I don't mind having a little more egg in the food. I will check it out later and see if I can get the eggs."

　　Although he does not have the same cooking skills to watch him, there are so many little guys attracted by the food, it is really not funny.

　　——This is the fun of wilderness food.

　　 Smell the smell of fish from the pot, he thought it was almost done. Lifting the parachute cloth, a large handful of water vapor suddenly evaporates a mushroom cloud on the stone pot surface, and the fragrance spreads greatly at this moment, and people can't help but greedy insects.

　　 The camera fell into the pot, the cat’s black back protruded, and the complete fish body stood upright like this, wandering in the water vapor, which is amazing. He lightly tapped the fish belly with wooden chopsticks. The tender white meat was turned over, revealing the dazzling "desert treasures" in the belly of the fish, and the appetite was greatly increased by looking at it.

　　 "I have fallen, I must have an extra meal tonight, otherwise I can't sleep!"

　　 "555555, a hundred times more delicious than my mother's."

　　 "Mom, come and learn how to make steamed fish with Master Dog."

　　 "The soul is light, what the **** is this live broadcast, no one cares about poisoning late at night."

　　 "The color, fragrance, and taste are so good that I can tell even if I can't smell it. No wonder it can go abroad."

　　 "Awesome, my dog!"

　　 "The people who eat melons said: It's so awesome!"

Chen Ergou smiled, "Tell everyone a trick to eating steamed fish. If you have someone else here when you are eating steamed fish, you must quietly aim your chopsticks at the belly of the fish as soon as possible. This is the most tender and fragrant essence. Place."

　　 is not only fish, but also steamed soft snake meat. You can eat such a light delicacy on a hot day. Don't be too flavourful in life.

　　Perhaps he was a sentimental person, he suddenly sighed as he ate, "Every time I think about the experience of the past few days, the food at this moment always feels unreliable."

　　 "Tomorrow the camel team will not leave, and I will go on the road alone again. I have a hunch that going out of the desert will be the matter of these two days, but the road ahead is slim and there is no room for error."

"Most people don’t have my strength. In a desperate situation, if you don’t have tenacious willpower, even if you are the richest person in the world, it won’t help. Surviving in the desert is a competition of willpower. It is faith that supports you. I can survive in the desert like an undead cockroach and persevere. Because I know that my family must be paying attention to my live broadcast at this moment. Of course~www.novelmt.com ~And your company with more than nine million Pippi."

"In recent years, desert trekking has become more and more popular. I don’t know how many people have been in desperation. There are too many stories of survival in despair. In order to survive, they almost encourage themselves to live for a higher goal. At this time, life is already Not only their own, but also a responsibility to consider others. Faith in loyalty or love will give them strength to save themselves."

　　 "I have also gone through hardships and hardships. But I don't want to give up. Competition is human nature. It is because of my confidence in my family, myself, and your concern that I have the confidence to walk out of the desert."

　　 He glanced at the popularity of the live broadcast room. The task of ten million does not seem to be difficult. He smiled and said, "There are many new friends. Say hello."

　　 "Welcome everyone to my live broadcast room."

"I am Chen Ergou, and my English name is Nicholas-Gouye, a man who is inspiring to stand at the top of the food chain! This is the self-made show "The Wild Food God". In my show, I will lead you to walk in the forest, desert, grassland, Explore the isolated island and use the most realistic perspective to teach everyone how to survive in desperate situations and find the most primitive food and live a good life. If you don’t have a friend to collect, you can click on the collection, and the collection is not lost, thank you everyone."

　　 The audience responded one after another, and the number of followers increased at a rate of hundreds of thousands of minutes.

He raised his hand to look at his watch and said: "After eating this meal, it is almost early in the morning in China. Let's rest as soon as possible. Later I will go to the cliff to see if there is a bird's nest. It was only two o'clock last night. I was awakened by the wolves, and I must rest early today. I will broadcast the live broadcast at around two o'clock in the morning in the desert time, which is around 10 o'clock in the morning in China, and everyone will be there."