Food Circle Plug-in Emperor

Dong Juntian followed Yao Shi to the back kitchen, and heard Yao Shi talking about Sun Qingning's performance during this period.

"Xiao Sun has great potential. Recently, I have seen that although he is not close to being in charge of cooking independently, but with Zhao Meng at his side to guide him, within two months, he can basically deal with some simple small dishes. .”

Dong Juntian didn't speak, he was thinking about this matter in his heart.

Apart from Yao Shi, the only real people in the back kitchen of Maxima are Zhao Meng and Gu Yunwu.

These two people can both manage and take charge of the cooking. Speaking of it, each leads a team and is regarded as the captain.

Each has a deputy captain, Fu Yu on Zhao Meng's side, and Yao Yihang on Gu Yunwu's side.

With such two groups of people leading the team, there is basically no need to worry about all matters in the back kitchen, and they can be handled properly.

Dong Juntian had been inspired by his friends before and had the idea of ​​cultivating newcomers.

He also mentioned this matter before, but he only talked about it verbally. As for whether the back kitchen implemented it and how it was implemented, he never asked.

Unexpectedly, in such a short period of one month, Yao Shi suddenly told him that because this initiative to encourage and train newcomers was implemented smoothly, there was another newcomer on Zhao Meng's side who took advantage of the situation to show his talents.

If these words were said a month ago, Dong Juntian might have just listened to them casually, and would not really take them to heart.

After all, the back kitchen is well-managed now.

With two chefs and two master chefs, Yao Shi can help Zhang Luo when there are many customers.

But now, Dong Juntian's attitude could not help but become cautious.

Regarding the two chefs Zhao Meng and Gu Yunwu, Dong Juntian was a little vacillating.

In fairness, he naturally prefers Gu Yunwu who is loyal to him and has a close relationship with him.

As for Zhao Meng, although he is good in all aspects, he has an upright personality and is close to Yao Shi. Dong Juntian feels somewhat disliked by him.

However, what happened one after another these days made Dong Juntian realize that when it comes to cooking skills, Gu Yunwu is actually not as good as Zhao Meng.

Not only because Gu Yunwu's old customers have recently gone to Zhao Meng's side.

It was about discovering newcomers, which made Dong Juntian suddenly aware of Zhao Meng's advantages in management and training.

This person is really powerful.

Fu Yu was brought in first, and after less than a month of being on the stove, he was already able to take orders independently, and now he brought in Sun Qingning.

Just because of this point, Dong Juntian valued Zhao Meng even more.

But right now, Zhao Meng's body is indeed a hidden danger!

It looks very strong, but I didn't expect it to be a wax gun head with strong outside but dry inside.

This man really can't be single for too long, look, his body is exhausted.

Otherwise, it is said that the drought dies, and the flood dies.

On his side, there are always people collecting food, and his body can't resist. If he doesn't drink some Chinese medicine every day, his legs will feel weak.

Thinking of this, Dong Juntian couldn't help but feel a little worried. When he goes back tonight, he still doesn't know how to deal with the person at home!

After Yao Shi finished speaking, he didn't wait for Dong Juntian to reply for a long time, so he took a secret look, and couldn't help feeling tense.

Seeing Dong Juntian's worried expression, does this mean that he disagrees with this matter?

Yao Shi was also silent for a while.

He knew that he was indeed a bit aggressive, but there was no way around it.

Regardless of whether Zhao Meng's tenosynovitis is getting worse, Fu Yu temporarily takes the position of receiving orders. If he doesn't hurry up and get Fu Yu an assistant, he can get away with it in a day or two. In case the order suddenly explodes one day , what should I do if I am too busy?

It was Liu Yu's idea of ​​digging into Fu Yu's past music restaurant alone, which hit Yao Shi's mind just right.

Yao Shi has always wanted to get Zhao Meng over. Now that he has Fu Yu, it's like adding wings to a tiger.

Liu Yu's thoughts coincided with Yao Shi's thoughts.

Yao Shi glanced at Dong Juntian and asked, "Boss?"

Dong Juntian came back to his senses: "Let's go and have a look first. If it's okay, you should become a regular. Employees like this kind of talent who are willing to work hard, we should give them a chance."

Yao Shi felt relieved, although he couldn't guess why Dong Juntian suddenly changed his face just now, but as long as he let go and gave Sun Qingning a chance to become a full-time employee, then his goal has been achieved.

The two entered the back kitchen one after the other.

When he got close, he saw Sun Qingning carrying a fish to slaughter, Yao Shi immediately recognized that the fish in his hand was a silver carp, and couldn't help being stunned for a moment.

Have you ever bought silver carp in this store?

The main reason is that there are many fish bones and the taste is not good.

Dong Juntian also recognized it, and turned to look at Yao Shi, who also looked blank.

Yao Shi actually realized right away that the silver carp was probably given by the buyer.

Purchasing is a tricky job, and everyone in the back kitchen knows it.

Therefore, in front of the boss, there is really no way to ask this question.

In case he asked, and Sun Qingning answered honestly, saying that the purchaser gave it to him, how would he explain it?

It's not that Yao Shi is irresponsible and doesn't think about the store.

Instead, the purchaser goes out to buy, because the purchase quantity is large and the amount is large, so the general store will give him some food and drink.

The job of a buyer is actually quite hard. I have to go out at three or four o'clock in the morning, and I have to buy all the ingredients needed for the day in the store before six o'clock.

As long as he doesn't move the account book boldly, he is greedy for the purchase money. As for the food and drink provided by the merchant, Yao Shi has always turned a blind eye to it.

Sun Qingning raised his head when he heard the commotion, saw Yao Shi and Dong Juntian approaching, and hurriedly greeted them.

Dong Juntian smiled and waved his hands: "You are busy with your work, we just came to take a look."

Sun Qingning agreed and continued to clean up the fish.

He started cooking step by step according to the method Fu Yu had taught him before.

If the fish meat wants to be delicious, it must be fried first.

No matter what kind of fish you make, the fried fish will be very fresh and tender, and it can also reduce the fishy smell and taste very delicious.

If the step of frying is omitted, the fish will be very loose, and it will not be easy to shape when it is put into the pot.

Moreover, the fish meat is not easy to taste after being stewed.

This is common sense in cooking, but when the marinated fish was wrapped in egg liquid, what Sun Qingning took was duck eggs?

Why?

Dong Juntian became more and more interested, and watched Sun Qingning carefully step by step.

Pleurotus eryngii, yuba, fungus, several ingredients are put into the pot one by one.

Put the fried fish pieces on the top and simmer over low heat.

The delicious fish soup smell slowly wafts out.

Not to mention, it smells really good!

After the stew is finished, put a handful of scallions in, cover the lid and simmer for 30 seconds, then sprinkle with a little parsley.

Sun Qingning quickly turned off the fire and brought down the casserole.

"Boss, Chef Yao, the fish casserole is ready!"