Food Circle Plug-in Emperor

Fu Yu scooped the batter into a bowl, put it in a steamer, and steamed it for 30 minutes.

While waiting, he took the initiative to find Yao Shi for work.

"Chef Yao, I'll make the Suyi wine dish. This dish is similar to mixed with three silks. It should be fine."

Yao Shi was busy making Cangjie Xiancao. Hearing this, he nodded and said, "Okay! If you see something you can do, try it first. If you can't, then talk about it."

When Fu Yu heard it, he was happy.

The heart that had been hanging high before finally fell to the ground.

It's all because of this mission request!

The task required him to assist Yao Shi in making a birthday party that moved the old teacher Wu Fan to tears.

But how many dishes does he need to cook for this assistance?

There are no detailed requirements.

Fu Yu pondered, the more you do, the better.

Because he can refer to the cooking steps on the special family banquet recipes, and follow the example.

The final dishes are definitely more authentic than those recipes that Yao Shi borrowed from the Internet.

I want the old teacher Wu Fan to be moved to tears.

These three transfer seats, not to mention exactly the same as the ones he ate in his hometown, at least not too much worse.

How could I be homesick when I saw the food, and burst into tears!

Fu Yu pinched the list and asked Zhang Jinyu to prepare the dishes.

After all the ingredients are ready, start cooking the Suyi wine dish.

Blanch the spinach, shredded tofu, and mung bean sprouts in water for later use.

Carrots are shredded directly.

Chopped green onion and minced ginger are finely chopped and placed on top of the dish.

Heat oil, pour chopped green onion and minced ginger, add chicken essence, salt, light soy sauce, vinegar, sesame oil, and stir well.

It took Fu Yu less than five minutes to serve the whole dish.

"Chef Yao, let me make the dried tofu. This dish is quite similar to our store's secret dried tofu. It should be fine."

Yao Shi was busy making Cangjie Xiancao, when he heard this, he nodded and said, "Okay! I understand."

It took Fu Yu three minutes to make the dried tofu.

"Chef Yao, let me make it. It looks simple, so it should be fine."

Yao Shi was busy making Cangjie Xiancao, when he heard this, he nodded and said, "Okay! You can do it."

Six minutes later, Fu Yu made a vinegar slip.

"Chu Yao, let me make Sanyang Kaitai. It looks simple, so it should be fine."

Yao Shi was busy making Cangjie Xiancao, when he heard this, he nodded and said, "Ah! Yes."

Twenty minutes later.

Yao Shi finally cooked Cangjie Immortal Herbs, and carefully arranged them according to the pictures on the Internet.

Before he could breathe a sigh of relief, he heard Fu Yu say again: "Chef Yao! I'm done here, and I can serve the food."

Yao Shi: "!"

There are a row of dishes on the table for passing dishes.

The eight dishes of the second set of small noodle banquets in the third transfer banquet are all completed!

Yao Shi was both surprised and delighted.

How is it all done?

Yao Shi moved closer and looked carefully at the road, and suddenly his eyes lit up!

The dishes in front of me are almost the same as the pictures found on the Internet.

If this three-turn seat can be made, it can be taken to the music restaurant and added to the banquet menu as a new special seat!

Thinking of this, Yao Shi looked at Fu Yu with admiration in his eyes.

After all, to cook dishes as they are just by referring to recipes, what is needed is not only talent, but cooking techniques and skills based on talent!

Such as superb knife skills!

The technique of shredding, slicing and cutting flowers neatly and quickly!

For example, the accurate control of the temperature!

Steadily and accurately control the size of the fire according to the cooking requirements.

Everything is indispensable!

This is a talent who is rewarded by God!

If Fu Yu continues to practice like this, and when he really comes to the music restaurant in the future, Yao Shi thinks that the back kitchen can be directly divided into three areas, with one chef in each area!

Although Fu Yu is only in his early twenties, Yao Shi is willing to give him this opportunity to come directly to be the chef.

However, he also knows that this matter can only be thought about for the time being.

Fu Yu's contract with Maxima has not yet expired, so it's useless no matter how much he wants to, only Dong Juntian is willing.

After the banquet was taken away, half of the dishes for the three transfer banquets were completed at once.

As long as you finish cooking a few more dishes for the banquet, you can complete the order with just one order!

Yao Shi's heart suddenly became brighter.

Room 401.

Seven or eight middle-aged men and women sat around the dining table around a white-haired old man, talking and laughing lively.

Wu Fan looked at the few students in front of him with relief and emotion, feeling infinitely emotional in his heart.

As a people's teacher, this moment is the most glorious, proudest, and happiest moment in his working life!

Among the crowd, Ji Maojia has the highest official position, and when the others talk, they will always praise him intentionally or unintentionally.

Ji Maojia didn't say much about this, his attention was all on respecting his teacher Wu Fan.

I have been busy with work in the past few years, and when I think about it occasionally, I always call the old man to say hello during the holidays.

Sometimes, someone would be sent to deliver some food and drink to the old man, but he himself rarely had time to visit.

It has been nearly half a year since the last time we met.

And in this short period of half a year, the old man looked older and older.

This made Ji Maojia feel an unspeakable sourness in his heart.

The teacher in my memory, most of the time, is still the heroic and upright look when I was young.

Although everyone here was once a classmate, they have long forgotten about the things that happened when they were studying.

Now when we talk to each other again, we talk more about our current work and life.

Ji Maojia naturally became the protagonist again.

However, he has been up and down in the officialdom for so many years, and he has long been familiar with these things.

No matter how other people try to get close and build relationships, he will not move. As long as he speaks, the topic will definitely revolve around his respected teacher Wu Fan.

After coming and going, the others rested their minds and started to coax the old man.

They didn't chat for a long time, and the waiter started to serve the food.

A plate of dishes is served on the table.

Everyone stretched their heads to look, and were stunned.

Well, how come this is a table of dim sum?

Count carefully, there are six dishes in total, and they are delicate and beautiful, but what kind of dish is this?

Rao Ji Maojia had never seen any scene before, so he frowned slightly at this moment.

Today's noodles are arranged by him, because I remember hearing from the teacher that there is a special kind of noodles in my hometown called Sanzhuan seats.

His memory has been very good since he was a child, and because he was interested in this scene at that time, his memory was particularly deep.

Certainly not wrong.

This time, I proposed the three-seat transfer, because I thought of it temporarily, and wanted to surprise the teacher.

However, looking at the six plates of dim sum on the table at this moment, Ji Maojia couldn't help feeling a little regretful.

At that time, why didn't I think about looking up what kind of dishes these three transfer seats served!

He just called out his name casually, and arranged the table.

really

Careless!

On the 22nd, the best-selling selection is recommended, and strive to update ten chapters on the same day!

Start collecting manuscripts now!

Thank you for your company and support!

I will continue to work hard!