Food Circle Plug-in Emperor

Zhang Jinyu looked dumbfounded.

The plate of Liangxi "crispy eel" in front of me is exactly the same as the one made in the store every day.

If he hadn't seen with his own eyes that Fu Yu used dried shiitake mushrooms instead of eels, he couldn't figure out that this shiitake mushrooms could also replace eels in this dish.

"Fu Chu, you are too good!"

Fu Yu smiled slightly: "How about it, does it look like that?"

Zhang Jinyu nodded again and again: "It's not just similar! It's exactly the same!"

Fu Yu picked up a small bowl of shredded shiitake mushrooms that had been reserved, and first pinched one and put it in his mouth to taste.

Don't say it, it's not bad!

Fu Yu handed it to Zhang Jinyu again and asked him to taste it.

Zhang Jinyu looked amazed.

I never expected that the dried shiitake mushrooms taste so similar to eel!

When Zhao Meng heard the news, he also deliberately came over to take a look.

Look at this, okay!

This is clearly an authentic Liangxi "crispy eel".

Take another sip to savor the taste.

When Zhao Meng looked at Fu Yu again, something was wrong with his eyes.

He was half-joking, and half-seriously asked: "How did you come up with this approach?"

With Fu Yu's experience, it is impossible to practice this dish specially.

But what he made is full of color and fragrance, and it is fake!

Fu Yu said nonsense: "Oh, in fact, this is a vegetarian recipe. When I was studying, there were classmates whose mothers believed in Buddhism. The family was vegetarian all the year round. I went to their house as a guest, and eating this dish was very delicious. , just follow and learn."

It turned out to be Su Zhai, no wonder!

If Su Zhai is ready, the taste is also good.

Zhao Meng said sincerely: "You can make this dish as a special dish of Vegetarian!"

Fu Yu smiled and ate the bottom of the bowl, and continued cooking.

The yam slices are steamed and taken out to cool.

Just as Fu Yu took out the yam tablets, an electronic notification sounded in his ears again:

[Please proceed to the next cooking item: glass "fish warp\