Food Circle Plug-in Emperor

After finally arranging the affairs of the back kitchen, Zhang Zhen hurried to the barbecue area to find Fu Yu. He had a few questions about cooking and wanted to ask Fu Yu for advice.

After painstaking practice during this period, Zhang Zhen gained a new insight into his cooking skills.

Thinking of Fu Yu's admiring expression after listening to his study and understanding of cooking skills, Zhang Zhen felt secretly refreshed.

He walked out quickly but briskly, as if he had completed the key problems on the test paper by himself when he was studying, and he couldn't wait to get the teacher's correction and praise after handing in the paper.

When Zhang Zhen came to the baking area, he saw Fu Yu working with two small workers.

Master Chen took a helper to do the baking.

A food passer stood next to the dish passing table, reaching out to take the tray handed by the chef.

Everyone in the roasting area is working in an orderly manner, busy and orderly.

Zhang Zhen slapped Fu Yu's mouth when he was making pickles.

It is said that a teacher for a day is a father for life.

Master Chen used to take Fu Yu with Maxima for a while, and now the relationship between the two is obviously closer.

Master Chen summoned Fu Yu, no different from the other small workers under his command.

Thinking of all the sacrifices he had made to please Fu Yu and hand over this person, Zhang Zhen couldn't help but sigh.

In the end, it is the first to win the moon!

Compared with the weekly get-together with him, the relationship between Master Chen and his apprentice must be stronger.

But it's man-made!

The more we get along, Zhang Zhen finds that he appreciates Fu Yu more.

Good personality, winking, smart, but not arrogant, low-key, talented, and hardworking.

The most important point is that Fu Yu is very strict with his mouth.

When we get along on weekdays, I have never heard him talk about other people's affairs behind his back.

It's all little things that don't matter.

He never mentions the affairs of his own family.

He is a very measured person.

Such a person, no matter where they go, will be easily valued and cultivated by the leaders.

Zhang Zhen could understand more and more why Zhao Meng, with his temperament, would treat Fu Yu differently and accept him as his apprentice.

Thinking of this, Zhang Zhen greeted with a smile: "Chef Chen, I'm busy!"

Everyone who was busy with their own business heard the sound and looked at the door together.

Master Chen smiled: "Chef Zhang, is Red Case ready to leave work?"

Zhang Zhen stepped forward: "It will take a while. I just arranged all the work. There will be two large reservations in the store tomorrow. I will work overtime tonight and prepare for it. It will be easier tomorrow."

Master Chen nodded understandingly: "Indeed, I heard that there is an engagement banquet?"

Zhang Zhen smiled: "You mean the share on the second floor?"

Master Chen's eyes lit up: "It's true!"

Zhang Zhen nodded, and the two looked at each other and smiled, exchanging a look, knowing it well.

Fu Yu was preparing to say hello at the side, when he saw the two people making eye contact with a mysterious look.

The small second floor of the music restaurant is a multi-storey banquet hall, which can accommodate more than 180 tables, and the people who can book here must have a low status and background.

Fu Yu didn't know who they were talking about, but he also knew that it must be someone with a reputation in Bei'an.

After Zhang Zhen exchanged a few words with Master Chen, he turned to look at Fu Yu: "Is this for pickling?"

Fu Yuzheng and two small workers were busy wrapping the sauce on the ingredients.

Roasted cabbage at Music Restaurant is a popular specialty.

Marinate the sliced ​​cabbage before grilling.

The pickled cabbage in this way has a pure and even taste and a bright color. When grilled, it is served with the unique sauce in the store. The taste is very delicious and unique.

Afraid of disturbing their work, Zhang Zhen walked over beside them.

Stretching out his head to take a look, he found that Fu Yu had already processed the cabbage, and the worker was skewering it, while he himself was busy making marinated mutton.

The music restaurant uses fresh mutton. It will not take too long to marinate. The focus is on the marinating method. The mutton needs to be squeezed and pressed to promote the marinating of the seasoning.

Isn't Fu Yu not good at pickling?

Zhang Zhen couldn't help looking at Master Chen in doubt.

Master Chen was in charge of the three ovens by himself, with smoke rising from his head, so he had no time to take care of the affairs here.

Zhang Zhen looked at Fu Yu again.

Last time, Fu Yu said that he was not good at making marinated food, so why did he deliberately come to the baking area to work with the little worker?

Thinking of this, Zhang Zhen couldn't help being curious.

Even he himself didn't realize that no matter what incomprehensible things, as long as they were placed on Fu Yu, it seemed to become extremely natural.

Since Fu Yu would do this, he naturally had his reasons.

Zhang Zhen stood by and didn't speak any more, watching Fu Yu make the marinade with all his attention.

When marinating, the requirements for seasoning control and operation techniques are very high.

When marinating barbecue ingredients, do not put too much salty seasoning such as soy sauce.

Because the sauce will be brushed when roasting, you need to pay special attention to the proportion.

When marinating, there is especially a time limit, and it cannot be soaked for a long time, so you can only rely on your fingertips to rub and press to promote the juice to better enter the cracks on the surface of the meat.

Fu Yu has his own unique operation method when pickling.

When curing with alcohol, he evaporates the alcohol in advance.

This method is only mastered after repeated learning in the teaching practice classroom.

Electronic Tone’s original words at the time were: If you use alcohol to marinate any food, it’s best to evaporate the alcohol first. Keeping the alcohol in will prevent the ingredients from fully absorbing the flavors of the marinade.

After personally trying and tasting, Fu Yu agrees with this point of view very much.

Fu Yu put the wine into the frying pan, and then added the seasoning.

Heat to evaporate the alcohol, then cool and pour over the meat.

Fu Yu handled the whole process with ease.

Zhang Zhen didn't know much about baking, so when he saw Fu Yu's operation, he felt that his technique was very skillful, and it seemed inexplicably with an indescribable beauty.

The two little workers were dumbfounded.

This, is this steaming wine?

How did he do it?

This method, Master Chen has said before, because it is not easy to master the heat and time, this kind of operation is unnecessary.

After all, alcohol does not evaporate cleanly, and doing it is also a waste of time.

But now Fu Yu not only did it, but also seemed to do it perfectly!

The two workers looked at each other.

No wonder!

Master Chen said before that he wanted Fu Yu to teach him the skills of baking.

At that time, I thought Master Chen was being polite to others.

Never expected Fu Yu's baking skills to be so mellow.

He even knows such little tricks.

It can be seen how exquisite his baking skills are.

Next, when it was time to pickle, the attitude of the two small workers towards Fu Yu became more modest and polite.