As the Wellington steak in front of Zhang Fan's table was retired by the waiter, the waiter holding the steak had already arrived in the back kitchen.

In the kitchen, many chefs are busy at the moment.

"Hurry up and get the pasta from table 10 over there!"

"Didn't you say you want to bake steak at low temperature? What are you doing!?"

At this moment, a chef with yellow hair and blue eyes is directing in the kitchen at this moment, and the master is in control of the whole audience.

And this one is the chef that the restaurant brought in from abroad for a big price!

Carter!

Just when Carter was about to give the next order, the waiter came to Carter carrying the steak from Zhang Fan's table.

"Chef Carter, this steak was retired by table 5. He said that the steak was served too early and the meat was cold!"

Hearing the waiter's words, the chef's eyelids jumped.

Obviously, this was his own fault, as the chef did not completely control the audience!

But Carter didn't get angry with the chefs below. After all, he cooks so many dishes a day, and it is normal for him to roll over once in a while.

After all, who can guarantee that he will not overturn the car once?

After thinking for a while, Chef Carter called a chef who was closest to him.

"Lin, dump this steak! Make a new one!"

The entire kitchen, except for himself, was the best chef Wellington steak made, and Carter was very relieved to leave this to Chef Lin to handle it.

"Okay, chef!"

After seeing this Chef Lin dumping the steak on the plate, he immediately picked up a steak and made it again.

30 minutes later.

I saw the waiter holding the plate again, smiling in front of Zhang Fan.

"Sir, your steak, please use it slowly!"

The waiter carefully put Zhang Fan's steak back on the table, the steak is still steaming at this moment, it is obviously just baked!

This scene was naturally seen by Su Su on the side. Just when she felt that the timing was about the same, she wanted to talk to Zhang Fan in the past. At this time, there was a barrage in her live broadcast room.

"This time the steak must be done right, this kid must be intoxicated to eat it next!"

"No, look at the heat coming out of the steak, I can see it through the screen!"

"Hmph, this kid really pretended to be here just now, and now he is silent, he must have been proud of it already!"

All of a sudden, the audience in Susu's live broadcast room sent out their own comments. Obviously, they felt that they had predicted Zhang Fan's next steps!

Not only that, even the waiter did not leave this time, but stood beside Zhang Fan, waiting for Zhang Fan to eat this delicacy!

What happened just now has caused a lot of shadow on him. This time, the waiter can only rest assured after the customer has eaten the steak.

In the various eyes of everyone, Zhang Fan leaned forward and silently looked at the steak on the plate for three seconds.

Then slowly picked up the fork on the plate.

"He, is he going to eat!?"

For a time, everyone's heart was lifted into the throat!

In the expectant gaze of everyone, Zhang Fan slightly tapped the skin of the steak with a fork.

Click!

A scorching sound immediately sounded across the skin of the steak, and then cracks appeared on the surface.

"I don't need to say it, right?"

"Take down this failed work!"

After doing it, Zhang Fan silently put the fork back on the table and looked at the waiter next to him.

"this!?"

The waiter was stunned!

As a waiter professionally trained by Samsung Michelin, he naturally knows what this means!

The skin of the perfect Wellington steak must be crisp but not crispy!

No sound can be heard when the fork is hit or inserted!

However, just now, Zhang Fan just tapped it lightly, not only sounded, but even cracks appeared on the entire skin of the steak.

This shows what?

It shows that the heat of the steak is not well controlled. This Wellington steak is still a failure!

"I'm very sorry, sir! I'll replace it for you!"

With that said, the waiter picked up the steak on the table again and left in a hurry.

Naturally, this scene was also broadcast live on Su Su's mobile phone. Since the two were not far away, the dialogue between Zhang Fan and the waiter was naturally recorded.

This time, the entire live broadcast room was shocked again!

"My God, I have been taught! Unexpectedly, there is so much attention to eating a steak!"

"Awesome, this little brother is really amazing. Not only can you see the shortcomings of the steak at a glance, but you can also dial the waiter accurately. Strong, really too strong!"

"Hahaha, it's wonderful, next time I bring a friend over to eat, I also have to do the same as this little brother, and pretend to be in front of my friends!"

For a time, Susu's live broadcast room also became lively.

Even what happened just now was madly forwarded by the water friends in the live broadcast room. For a while, more people flooded in the live broadcast room again.

In just a few tens of minutes, the number of people online in Susu's live broadcast room has exceeded 100,000!

The audience in the whole live broadcast room began to look forward to the arrival of the next steak!

And Zhang Fan, still sitting calmly in his seat.

With that handsome profile and calm temperament, Su Su, who was a food scout for a while, couldn't help but stare at him.

"This is too attractive!"

kitchen.

At this moment, Chef Carter looked at the steak in the waiter's hand with a gloomy expression.

The cracked skin lines seemed to hit Carter's face, giving him a feeling of cracking.

"What did the guest say?"

Facing the question from the chef, the waiter seemed to hesitate.

Who knows Carter has a heavy tone.

"Say!"

"This... guest, the guest said this is a failed work..."

bump!

Carter is angry!

I saw him slap heavily on the kitchen table, his mood fluctuated greatly.

At this moment, his face, his dignity, seemed to be provoked!

"Sorry chef, it's my problem!"

Looking at the gloomy chef, the chef just came out to apologize, after all, this steak was made by himself.

However, Carter did not respond to Chef Lin. He didn't even glance at it, and dumped the steak in the hands of the waiter into the trash can.

"Bring me the apron!"

After that, Carter has come to the cooking station!

The chefs around are also looking at him, and the chef is going to be on the stage himself!

For a time, everyone stopped their work and watched.

After all, this is a rare opportunity to learn!

After putting on his apron, Carter chose the materials and tools he wanted, and then started cooking steak.

After 40 minutes, the aroma-wrapped steak is out of the oven!

Looking at his proud work in front of him, Carter pushed forward slightly, and then ordered to the waiter.

"Take it up!"

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