Galactic Garbage Station

The guests sat down, obviously and naturally divided into groups, Wang Family and Song Family, a table, Zhao Zhi, Qian Shufeng, Wang Zhuo, Wang Siya, Tang Hao, Tang Xiaoyu and the others, Zhou Tianru also mixed in, But it seems a bit out of place. ¥f,

After sitting down, it is natural to start ordering, although the main purpose of everyone is to join, but also for the sea to eat stopped. Everyone couldn’t help but drool when they thought about the dishes that Su Jing did.

Tang Xiaoyu grabbed a menu and glanced at it. He was surprised: “Hey, these dishes have two choices. Do you want to add piedmont white truffle or not? Piedmont white truffle is not good?” Others don’t know the piedmont white truffle taste. People also show curiosity.

“Little girl, do you like to eat garlic?” Qian Shufeng said with a smile.

“Look at how well cooked, Brother Jing cooked me,” said Tang Xiaoyu.

“Then this piedmont white truffle, you would also like it, it is ten times more delicious than garlic,” said Qian Shufeng.

“Then I have to taste it.” Tang Xiaoyu laughed, did not change the nature of eating, ordered four dishes in one breath, of course, ordered the signature dishes Heavenly Dragon Grass fish sashimi, and ordered mingyan fish soup, jade palace hidden dragon Duck holding bamboo, two of them added piedmont white truffle, the other two did not add. Others, etc., also ordered a lot of dishes, the most popular is the Sky of Grass and Fish sashimi, they want to taste the dishes that Su Jing made in the “Good Chef China” program.

In the corner of the restaurant, sitting a handsome young man and a calm middle age, it is Zheng Xiaoyun and his bodyguard. Neither of them had any cover, and it was obvious that Su Jing did not see them on that day, and there was no fear. Because Zheng Xiaoyun normally is a leisurely, the reputation is far less than his big brother Second Sister, so no one recognized it.

Hidden on other tables, there are actually three chefs who participated in the first issue of Good Chef China, such as Wang Family Masterchef, Junior Sister Shen Ruolin’s father Shen Yi, and the knife-shaved noodles master. They all ordered only one dish, that is, sashimi, and they didn’t know if they were not convinced. They wanted to taste Su Jing’s hand art. In order to avoid the addition of the piedmont white truffle, they naturally did not add the piedmont white truffle.

at the same time. Inside the kitchen. The other chefs had some headaches and said: “Boss, the dishes ordered by the guests are mostly your signature dishes. mingyan fish soup, jade palace hidden dragon, duck holding bamboo, we will not do it.”

“It doesn’t matter. I tell you the material, you can take the handle and pick the clean materials,” Su Jing said.

“But, with so many guests, how busy are you alone?” the chefs said.

“mingyan fish soup, jade palace hidden dragon can make a big pot at one time. Sashimi can adjust all the ingredients at once, and it doesn’t take much time to cut the fish. The only difficulty is just duck holding bamboo.” Su Jing Said, other chefs feel that even so, it is impossible. So many guests, even a dozen chefs are busy, very busy. Su Jing, how can I be busy with one person?

“Then we cut the materials, right?” said a chef.

“No, I will cut it.” Su Jing waved his hand. Knife skill is a vital part of the recipe of Desolate Era Universe, which can be cut, taste and taste far from others.

When I heard Su Jing this saying, many chefs felt a little uncomfortable and had a feeling of being looked down upon. Although Su Jing estimated that they were really good at cooking, they also admire Su Jing, and they are so young. But as Masterchef, are they not even qualified as acting as an assistant? However, after all, Su Jing is Boss. Did not directly say too much, they are not good to say anything, can only press the dissatisfaction in the heart, according to the amount of each material listed by Su Jing. Sort it out.

However, when Su Jing started to work, the dissatisfaction in their hearts was quickly disappeared and replaced with infinite shock. I saw that Su Jing was like eight hands. I can’t see it clearly, and all kinds of materials are handled quickly. Some dishes, even if they did not touch the chopping board, flew directly in the air, the blade light brush flashed, it has been sliced ​​and dropped directly into the pot.

I saw that he smeared ginger, cooking wine, fish meat, silk it up, white pepper, etc., each step is very fast, the connection between the steps and steps, no gap, no extra action, like The machine that was operated at a high speed was much more powerful than the acrobatics, and the chefs were watching.

What makes the chefs unbelievable is that when the pot was finally opened, the flames rose and they were caught in the pot. It seemed that the whole pot of fish was burning in an instant, and they finally understood why it was called mingyan fish soup. Then, the flames went out. At the same time, they smelled a strong scent and couldn’t help but swallow, which is so fragrant.

“His knife skill is simply infinitely perfect. If we cut it, it will be far worse.”

“Every process he handles is fast and perfect, and we can’t get it.”

“I’m afraid, we still have enough qualifications to act as an assistant.”

The mood of the chefs at the moment can be described in one word. At the same time, there was also a sense of frustration. Several chefs were middle age person. They have been cooking for many years. They are highly skilled and culinary. However, compared to Su Jing, constant comparing oneself to others will only make one angry what.

“Do you help me to take the dishes to the table?” Su Jing said.

“Okay.” The chefs were convinced and didn’t even mind being a waiter. The mingyan fish soup of this cauldron was enough for all the orders. After the table, Tang Xiaoyu, Tang Hao, Wang, who ordered the dish. Zhuo, Wang Siya and the others, can’t wait to eat.

“Too delicious!” Wang Siya praised.

“I haven’t added Piedmont white truffle, it’s super delicious. This is a more delicious explosion with the piedmont white truffle.” Tang Xiaoyu was excited and had a big bag of fish in his mouth. Like the bulging goldfish, it is unclear.

“Really, adding the piedmont white truffle takes the taste to the next level,” Wang Zhuo said.

“A’Jing’s cooking skills are getting more and more sophisticated.” Qian Shufeng admired that he felt that he was not able to dig up Su Jing’s restaurant as a chef. It’s a big regret, but even if he comes back again, he will not dig. Move this Venerable Great God.

Zhao Zhi, Tang Hao, Zhou Tianru and the others, simply did not speak and quickly ate. Zhou Tianru In fact, the first time I ate Su Jing’s dishes, he was always too careless about eating, and instantly made a food.

“This guy really is name is not in vain.” Zheng Xiaoyun excitedly gorged.

“I have never eaten such a delicious food.” In the middle age, I can’t help but swear.

The purpose of their coming is to taste the dishes that Su Jing has done. Is it just not just in name only, but also in reality, after all, it is preparing to vigorously win Su Jing, and it is better to find out more. However, taking only one bite, that suspicion was instantly disappeared.

The other guests in the restaurant also praised:

“It’s so delicious!”

“Good Chef China first champion, really deserved.”

“I think he will definitely be the championship in the future. Who can compare this delicious?”

The Wang Family and Song Family people also ordered the mingyan fish soup. At this moment, they were also collectively shocked. They used to talk about Su Jing’s cooking. They only heard about it. When they really tasted it, they knew how delicious it was. They couldn’t help but wonder if Su Jing didn’t change. The signboard is just fine.

For a while, the restaurant was full of sighs, so that people who didn’t order this dish couldn’t help but sigh, and couldn’t help but blame. You guys, eat and eat. Fortunately, after a while, the jade palace hidden dragon and the duck holding bamboo were also on the table, and more guests were amazed. Even some of them bite their teeth and order again. After all, there is only one, but it is not enough.

Wang Dachu, Shen Yi, and knife-shaved noodles, who did not order these three dishes, listened to the praise of the surroundings, and did not fully convinced, they believed in their tongue. After a while, the sashimi finally came to the table, because Su Jing only took a few seconds to cut a sashimi, so more than 100 sashimi were all full, and all the guests could not wait to open. eat.

“This taste…” Wang Dachu took a sip of his mouth and stared wide-eyed. He tasted it with a picky attitude. Under this attitude, even if it is usually appetizing, it will become different. appetite. However, the ultimate delicious, the entrance is instant, spread from the mouth, he immediately intoxicated, and can not pick any shortcomings.

“Too delicious!” Shen Yi was shocked, and now I know that the five judges did not have any exaggeration.

“This is simply…” The knife-shaved noodles master couldn’t find the language to describe it. The delicious food stimulated his mouth and couldn’t stop mad. He didn’t want anything, forgot the purpose, and quickly ate it.

At this moment, the three chefs who were originally prepared to pick the thorns had only one capitalized “service” in their hearts.