Galactic Garbage Station

Male and female host After the opening remarks, the game was announced.

Thirty-four chefs are semi-circular, not ranked according to the number of programs, but ranked according to popularity. Su Jing is the most popular, so at the center, the male host stands next to the leftmost chef, and the female host is Standing next to the rightmost chef, male host said: “Standing next to me, is the champion of the xx province Masterchef Zhang. In the last episode, the five flavors he made, left us extremely profound. Impression, not only the knife skill is extremely good, but also delicious, won the praise of the five judges, do not know Masterchef Zhang this time, what dishes do you want to do?”

“Wen Si Tofu.” Masterchef Zhang Mandarin is not very standard, but barely understandable, smiles can be awkward, very honest.

“Masterchef Zhang chose tofu again, so do you like tofu?” The male host deliberately ridiculed, causing the audience to laugh.

“I am this tofu, it is not a simple drop of tofu.” Masterchef Zhang is also laughed, and then briefly explained, Wensi Tofu is a traditional Han Chinese traditional dish with a long history, belonging to Huaiyang cuisine, Su cuisine. It has extremely strict selection of materials, fine knife skill, soft and tender alcohol, and the entrance is instant. At the same time, it has the functions of regulating malnutrition and nourishing the body. It is a good recipe for the elderly and children.

It’s not difficult to make this dish, but it’s hard to be really good and authentic. This will bring a lot of appetite to the audience, and I want to see this Masterchef Zhang. I will do this dish later.

Male host After the interview, all the shots, turned to the far right, female host introduced: “Standing around me, this is the champion of xx province…” After interviewing the chef, the camera cut back to the left, male Host Interviewed the second chef on the left, and so on, from the two sides to the middle, some dishes are not very interesting, but many dishes hang the appetite of the audience.

Su Jing, Shi Qing, Wang Siya and the others, all listened to it, Cao Xing’s chef, Cao Xing’s restaurant is headquartered in Sichuan, and the chef is also represented in Sichuan Province. It is a traditional Han Chinese traditional dish – chicken. Bean flower, this dish has been more than a hundred years old. It is a home-cooking dish for Sichuan kitchen cuisine. It has a special dish and is one of the representative dishes of Chuanzhong.

This is also a very elaborate craft dish, the main material is chicken and chicken, you need to make the chicken into a snowflake shape, the color is white, and it looks like beancurd. At the entrance, you will feel it tender as a bean curd and taste it, and then feel its taste is higher than the bean curd. The soup used to make the “bean” is a special soup, also made of chicken. Made from the main ingredients, the taste is very delicious, crystal clear, and there is nothing in the soup. The so-called “eat chicken does not see chicken, not like chicken, just like chicken, better than chicken.” This chickpea flower wants to do well, it is very difficult.

Finally introduced to the middle, male and female host standing on both sides of Su Jing, female host opening with a smile: “The last one is xx provincial champion Su Jing, known as Qingyun Town Young God of Cooking, also this season’s good chef competition The youngest player. In the first episode, he has a knife skill that is perfected by the perfection. It’s amazing… I don’t know Young God of Cooking, what are you going to do tonight?”

The audience in front of the scene and the TV set looked forward to it. The first phase of his knife techniques left a deep impression on many people, and because the process was too fast, many people didn’t see it clearly and wanted to see it again.

“My dish is called fire phoenix dance.” Su Jing indifferently said.

“Good name, can you briefly introduce, what is this dish?” female host asked with excitement, she is also a fan of Su Jing’s, wondering how this fire phoenix dance is a dish.

The audience before the scene and TV play also guessed:

“Fire phoenix dance, should be the same as ‘duck holding bamboo’, is an elegant and delicious dish.”

“I guess the main material should be fired*, and then a lot of ingredients will be fried.”

“You forgot, Brother Jing has done a ‘flying wing’, named after the shape of the dish. The dish looks like a lovebird, but the material has cucumber and carrot, so the material may not be used. It is the focus.”

The public said that the public is reasonable, the wife said that the woman is reasonable, and everyone is competing to discuss.

“Qingqing, what does A’Jing have to do?” Wang Siya couldn’t help but ask.

“I don’t know, he didn’t tell me.” Shi Qing said with a smile.

“This guy, like to sell off.” Dong Xun, Zhu Jianhua and Peng Ming said with a smile.

“Fire phoenix dance?” Wang Yan in front of the TV, checked the information and found that there is no such dish, guessing that it is Su Jing’s own creation.

“Do you know this dish?” Zhou Lan asked Qin Xulan while licking the seeds.

“I don’t know, it should be a new dish. Haha is very good, and I can taste the new dishes.” Qin Xulan is very excited. The dishes in front of Su Jing, he still likes it all, how to eat and eat. Not tired, but there are new dishes, naturally more like.

“Little Ya, do you know fire phoenix dance?” Tang Xiaoyu asked.

“I don’t know.” Su Ya shook the head.

“You don’t even know, it’s definitely a new dish.” Tang Xiaoyu is very excited.

“Let us introduce it, what kind of dish is this?” Male host saw the atmosphere at the scene, and added a sentence. In the long-awaited look, Su Jing opened the lid to reveal the material on the plate, saying, “In a nutshell, it’s just fried chicken’s buttocks.”

“Hey?” male and female host, the audience, and the audience in front of the TV, all dumbfounded. Wang Yan in front of the TV set a big mouth, Qin Xulan’s snacks in his hand fell to the ground, Su Ya, Tang Xiaoyu, Guo Biting, Murong Xian’er, Nalan Fei, Wang Zhuo, Liu Qing, Lin Hao Shi Lei, Xiao Rui and the others are equally stunned.

“Chicken…chicken’s buttocks, am I getting it wrong?”

“No mistakes, seeing that one is not chicken’s buttocks?”

“Fuck, how good is it?”

“In this finals, he actually wants *- fart-shares?”

Wang Siya in the front row of the audience couldn’t help laughing, Shi Qing, Zhu Jianhua, Peng Ming, and Dong Xun all looked strange. Dong Xun stunned for a while before came back to his senses and said: “Promise me to win.” Can you be serious?”

The audience on the spot and in front of the TV, and even other chefs and judges, actually feel the same. Some people say that chicken butt can not eat, it is easy to cause cancer, but in fact, the fleshy part of the chicken tail is not different from the flesh of the chicken body, as long as the cyst on the tip of the chicken is removed. But the question is, whether it is a matter of whether you can eat or not is willing to eat is another matter. I believe many people will hear the chicken butt, will they refuse to accept it? Did he actually take the good chef finals? Can you pay attention to it?