God-level Teacher Spike System

Qin Dapeng looked at the fish fillets that Jia Siwen had cut, his eyes filled with surprise.

You know, even if he can cut the fish fillets so finely, it is difficult for him to do it. Although it can, it takes a lot of time.

"How could this kid be so good at knife skills? Could it be that he practiced knife skills every day?" Qin Dapeng murmured.

As a chef, knife skills is a very basic but necessary course. If you can't even cut vegetables, how can you make the dishes?

"It seems that this kid still has two brushes. It seems that I have to show some real skills. Otherwise, if this is compared, then my old face will be lost." Qin Dapeng said helplessly.

Originally, he didn't plan to use all his strength, but now it seems that if he doesn't exert all his strength, he will definitely be crushed by Jia Siwen!

Qin Dapeng clenched the kitchen knife in his hand, his eyes became serious, but the muscles on his arm gradually relaxed, not as tight as before.

And as the muscles relax, the speed of cutting vegetables is also accelerating, and the fish is sliced ​​off where the blade cuts.

Wang Qiaoan's eyes were full of surprise as he watched the two comparable knife workers.

This is the real master's trick. She, a layman, feels that the match between the two is very exciting after watching the excitement.

The fish was not much meat, and it was cut quickly. What is shocking is that the black fish in Jia Siwen's hand is tightly connected with the fish head and the skeleton. It looks very complete, and there is no extra fish. Attach to the skeleton!

"His knife skills are too good!" Wang Qiaoan sighed.

"His talent is really good, he must have done a lot of hard work." Qin Yi nodded slightly and said, "I just don't know how he can do in other areas?"

Jia Siwen picked up the black fish skeleton and fry it on the frying pan, fry the fish bones golden, then added a large spoonful of hot water, covered the lid and started to simmer.

Seeing Jia Siwen's actions, a look of surprise flashed in Qin Yi's eyes and said: "Does he want to use black fish bones to make fish soup?"

"Using fish bones to make fish soup?" Wang Qiaoan asked in surprise, "Isn't it only pig bones that can make soup?"

Qin Yi shook her head and said: "In fact, the fish soup is as delicious as pork bone soup, but it is very difficult to make the soup with fish bones, because the fish bones are very small, and all the fish on the bones can be removed. It's very troublesome, so most people rarely use fish bones to make soup directly."

"So that's it." Wang Qiaoan nodded and said.

"If it can be boiled with fish bone broth, the sauerkraut fish will taste a little more delicious, but your uncle will do it too. It depends on who can do better. After all, the ratio of fish bones to water must be standard. Otherwise, if the soup is too thick or too weak, it will affect the taste." Qin Yi watched Jia Siwen's movements with interest, and she was full of interest in Jia Siwen in her heart.

"I think Uncle put a little more water." Wang Qiaoan said.

Qin Dapeng just fryed the fish bones at random and put the fish bones in the water to start the soup, which was a bit faster than Jia Siwen.

Soon, Qin Dapeng's fish soup was ready.

Seeing a hint of clear fish soup in the thick white, Qin Dapeng nodded in satisfaction. For him, using fish bones to boil fish soup is really a very simple thing, but it takes some time.

Qin Dapeng looked at the constantly tumbling fish soup, picked up a piece of fish that had been marinated a long time ago, and put it into the fish soup.

The fish fillets are very tender, but when the piping hot fish soup gets hot, it turns from pale pink to white, which is obviously already cooked!

Qin Dapeng put the fish fillets into the fish soup in an orderly manner, watched the tumbling fish soup, counted for five seconds in his heart, and then fished out all the fish fillets and added sauerkraut peppers and other ingredients to the soup. .

With the addition of the ingredients, the piping hot fish soup calmed down, and then it began to add a bit of red and light yellow.

Qin Dapeng took a bite, and then poured the fish soup into the bowl.

Looking at a large bowl of steaming fish soup, Qin Dapeng nodded in satisfaction, then threw a handful of green onions and pepper on top, and took a spoonful of hot oil and poured it down.

With a sound of "chill", a strong fragrance was emitted.

"Mine is ready." Qin Dapeng proudly picked up his pickled cabbage fish and walked outside.

Jia Siwen was not in a hurry. He quietly watched the fish soup tumbling in the pot. After about ten minutes, he opened the lid and added all the sauerkraut and other ingredients into it. Finally, the fish fillets were lowered into the fish soup.

Just after the fish fillet was placed in the fish soup, Jia Siwen immediately picked up the pot and introduced it into the bowl next to him. Then he picked up white sesame seeds, green pepper and other things on top of the fish soup, and poured hot oil on it. The fragrance came out.

Jia Siwen picked up the pickled cabbage fish and walked outside.

Qin Dapeng frowned and asked, "Is your fish fillet cooked? It's only been hot for a while."

Jia Siwen smiled and nodded and said: "Don't worry, uncle, I promise you are familiar, and it's still very tender."

"Well, two judges, it's your turn to taste." Jia Siwen put the pickled fish in his hand on the table and said.

Qin Yi nodded, and Wang Qiaoan first picked up the fish fillets from Qin Dapeng's bowl. Qin Dapeng's fish fillets exuded a strong fragrance. When they were brought into the mouth, they chewed with their teeth a few times, and the fish was swallowed easily Went on.

"Well, the taste of fish meat is too tender." Qin Yi nodded slightly and said, "This taste is really good, it can beat 90 points."

Wang Qiaoan also nodded slightly and said, "Uncle, the sauerkraut fish you made still tastes the same as before, it tastes really good!"

"Hehe, of course, your uncle, I have been cooking for so many years, if I can't even cook a piece of pickled fish, what would be the chef?" Qin Dapeng said triumphantly.

"Let's try Siwen's." Qin Yi turned to look at Jia Siwen's pot of pickled fish.

Compared with Qin Dapeng's fish soup, Jia Siwen's fish soup is exactly the same as milk. It looks milky and rich and exudes a strong fragrance, which makes the index finger move.

"How did you do this? You can cook the fish soup so rich!" Qin Yi asked with a puzzled look.

"I burnt the bones of the whole fish into the soup, so this bowl of soup is very nutritious, at least the calcium content will not be lower than those pork bone soup!" Jia Siwen said confidently.

"Burn the fish bones?!" Qin Yi said, looking at Jia Siwen in surprise. The latest chapter address of the god-level teacher spike system: https://www.wuxiaspot.com/book/171324.htmlReading address of the full text of the god-level teacher spike system: https://www.wuxiaspot.com/read/171324/God-level teacher spike system txt download address: https://www.wuxiaspot.com/down/171324.htmlGod-level teacher spike system mobile phone reading: https://m.wuxiaspot.com/read/171324/In order to facilitate the next reading, you can click \"Collection\" below to record the reading record of this time (Chapter 268 Details of Pickled Cabbage Fish), next Open the bookshelf once to see it! If you like "The God-level Teacher Spike System", please recommend this book to your friends (QQ, blog, WeChat, etc.) ,Thank you for your support! ! (www.wuxiaspot.com)