Gourmet Food Supplier

Although the buns are large, they are easy to be pinched. The strength of Li Yanyi is not great. The chopsticks are loosely clipped on the buns. The brown-red and white contrasts sharply, making the buns more white and fat.

Biting a bite, it was very dry inside, there was no soup, which made Li Yanyi very surprised.

In general, vegetarian buns, or squeeze the water inside the vegetables, add sesame oil, that is, sesame oil to increase the flavor and taste.

Either do not add oil, keep the water of the vegetables, so that there will be soup in the steamed buns after steaming, but the juice is scattered, the taste is very mixed, and the craft is not as good as the first one.

However, after Yuanzhou’s vegetarian vegetable buns were bitten, there was no excess soup and no unique fragrance of sesame oil.

The dish and the vegetable stems in the mouth, as well as the crisp lotus root, make the taste of the steamed buns very special.

When Li Yanyi chewed it, the soup wrapped in these stuffings came out, and the instant hot soup burst with a strong fresh taste in his mouth.

"It's a wonderful idea, it's not bad." Li Yanyi's face showed a satisfied smile.

Soft and tender buns with crispy vegetables, a little bit of white tofu aroma and full of soup, so that Li Yanyi could not bear to put down the chopsticks, eating a small buns and eating buns.

At the end of the day, Li Yanyi simply put down the chopsticks and started to use the two hands to start the tasting. Each mouth must have a full circle of buns and a good filling. Each mouth is like a calculation. The bun and the stuffing match. Just right.

For a moment, every time you bite a buns in the store, you will almost always make a "beep" sound, and the next moment will be followed by a satisfying admiration "It's delicious."

The soup is perfectly wrapped in the vegetables, which makes the inner filling and the bun skin perfectly interact with each other and do not interfere with each other, cleverly combining the taste of the two.

It is only after the diners will have a surprise. Every time you eat Yuanzhou, there are surprises, and the surprise of the taste is just a buns.

After eating the buns, Li Yanyi still has some meanings. He doesn't want to eat it when he sees the glutinous rice flour. The shovel powder is not eaten for a long time. In his impression, it will become, the state of gouache separation is extremely unpalatable.

This is the evaluation of Li Yan's pair of glutinous rice powders that have been put on for a long time. There is no desire to eat at all.

Habitually reached out and stirred the spoon, the Sichuan word pattern was tightly wrinkled, but this agitation found the problem. This bowl of powder was as thick and transparent as it was just delivered, with a pink aroma and The heat that is braving.

"Don't you wait so long, is it still good?" Li Yan looked puzzled at the bowl.

Then I found that this bowl of glutinous rice was still as usual when I first saw it. Then Li Yanyi finished eating it, and it was an unexpectedly delicious.

"This boss, the character is not good, but the food is not bad." Li Yanyi even had the courage to say that others are not good.

Feeling supported, sitting in the position for five minutes to stand up.

Li Yan continued to try the vegetables in the morning, narrowed his stomach, and the grade was also big, and he ate less.

However, Li Yan, who is satisfied with the present, touched his stomach without a trace and got up and prepared to leave.

"Grandpa, did you not say that you didn't come yesterday?" Xiao Xiaoyun said with a smile.

At this time, Xiaoyun, who is open, is of course because he doesn’t like Li Yanyi. When Li Yeyi was there last time, Li Xiaoyun, who was last there, certainly didn’t like him, not to mention the ugly.

However, the witty Xiaoyun still asked Li Yanyi to finish the meal, and the money has already been paid.

"When is the old man's memory is not good." Li Yan snorted, and this was denied.

"Yesterday, Grandpa said that we are black shops, and we will never come again." Xiaoyun said that there are still some grievances.

"The little girl got it wrong." Li Yanyi decisively denied, see what Xiaoyun said, and immediately continued to say, "I don't want to talk to someone who can't eat a meal."

This is a crit, and Xiaoyun is speechless and silent. I don't know what to say.

It is true that during this time, Xiaoyun often smells the drooling of food. Of course, it is a quiet stream. The little girl’s face is thin and she will be shy.

"Nothing, I invite you to eat a bowl of powder." Wuhai suddenly said.

"Thank you Uncle Wu, no, I will be able to eat soon." Xiaoyun said with a red face.

"You are welcome." Wu Hai sees Xiaoyun refused and no longer forced.

Li Yan did not care about this. The stride of the meteor was out of the store. It was a rogue thinking. He said that he is not only coming today, but also coming tomorrow. It is so capricious to have money.

In this way, Li Yan will come over when he has time, and he will wait until he finishes eating all the new dishes here and will never come again. He will slowly try every dish.

"Genius cooking, poor emotional intelligence." Finally, Li Yanyi got the evaluation of Yuanzhou.

As for the emotional intelligence, Li Yanyi may not be qualified to say Yuanzhou, everyone is half a catty.

The boss of the Furong Building last time, I almost fainted when I saw this evaluation. I didn’t know whether it was a psychological effect or Li Yanyi’s comment on the first day of opening. I always felt that the number was not much, and it was not comparable to other hotels.

Until now, most of the past, the boss has only seen the power of Li Yanyi, word of mouth is really intangible and tangible propaganda, because Li Yanyi's evaluation, there is no recommended food recommended themselves, business has been affected.

"This dead cockroach, research snake, really poisonous." The boss stood upstairs, anxiously watching the guests below the sparse, the hateful curse in the mouth, there is no big boss's demeanor.

Eating a short mouth and taking a soft hand is completely useless in Li Yanyi.

Fortunately, there is no exaggeration to reduce the income of several layers. Otherwise, the boss may have to go to fight with Li Yan. The manager who calculates the business below is very worried.

For most of the month, Li Yanyi did not accept any invitation from any family to try it out at other restaurants until his assistant called.

"Professor, are you busy?" Yan Jia’s voice came from the other end of the phone.

"What is it." Li Yanyi is eating the last bite and swallowing the taste before he speaks.

At least two minutes passed during this period, and Yan Jia waited on the phone, without any urging.

Li Yanyi's character is like this. After receiving a phone call, he will talk to you. This kind of pause is either to taste the food or to have important things. In this case, you can explain the closeness of the relationship.

"At noon tomorrow, you need to go to the restaurant and the building to taste. This is your appointment a month ago. I will pick you up at 10:30 in the morning. How do you see it?" Yan Jia said briefly and concisely.

"Well, I know." Li Yanyi should be down.

"The menu I will send you right away." Yan Jia said and sent the menu.

Eight hot dishes, six cold dishes, three soups, five snacks, the name is very easy to understand.

Asparagus creamy fried beef with millet spicy, coffee yoghurt and hot watermelon dragon fruit, such a wonderful name, Li Yanyi was on the spot.

"I don't know what it is, I will innovate indiscriminately, and even a good name will not be taken." Li Yanyi complained about it, and he went out. (To be continued. Your support is my biggest motivation.) 16-10-1810:28:39