Gourmet Food Supplier

"Yuan Boss is very diligent recently, and has a new dish." Wu Hai touched the moustache as soon as he entered the door.

"No, the frequency of new dishes has increased recently." Yin Ya, who has not been here for a long time, nodded.

"Long time no see." Yuanzhou directly ignored Wuhai, said to Yin Ya faint.

"Well, I am going back to my hometown." Yin Ya nodded, and a beautiful face showed a joy.

"Hey, the big man really doesn't like it."

"What do you eat today?" Yuanzhou did not pay attention to the sour language of Wuhai, and said straight to Yin Ya.

"I heard that there are new dishes, what is it?" Yin Ya grinned, and asked.

"It is a famous dish in Denmark, roast pork with parsley sauce." Yuanzhou reached out to indicate the menu.

"This seems to be very greasy." Yin Ya frowned, some hesitant.

Keeping your body is the ideal of every woman, even if you want delicious food, you need to hesitate.

"No." Yuanzhou said seriously.

"Then I will come to a copy?" Yin Ya still trusts Yuanzhou, that is, some do not trust their fat.

"Okay, please wait a moment." Yuanzhou nodded.

Here Yin Ya has some tangled sit down, where Zhao handsome sits down with a man in long sleeves and slacks.

"Bai Pi, this shop is very delicious, and the Swedish meatballs, that is the country you went to." Zhao handsome took the person to sit down.

The habitual handle of the paper in the handle is put into a special box, but the mouth is not idle, and the smuggling begins to be introduced.

"That is Norway, and Sweden is not a place." The man who was called Bai Pi turned his eyes and said with emphasis.

"Know, remember better than your name." Zhao handsome is not to be outdone, this does not ridicule the name.

"I don't want to eat meatballs, there are no swordfish, and the swordfish." Baidi is not interested in Swedish meatballs.

"This is definitely not." Zhao handsome said affirmatively.

"How do you know." Bai said dissatisfied.

"Oh, I will recite the menu here." Zhao handsome looked at him with a look that you don't know much about the power I have. This is what I said.

"If you have a meal, you still have a family menu, something wrong!" Bai Biao said unceremoniously.

"Nothing, you will understand." Zhao handsome said generously.

"Then I change one." Bai did not hesitate to say.

"I don't want to change, today Yuan boss has a new dish, or we ask." Zhao handsome is very looking forward to eating here.

"Well, ask." Bai Bing was just teasing Zhao handsome, so I just queued for so long, how can I leave without eating.

"Zhou Jia, come here, what is the new dish today." Zhao handsome directly summoned Zhou Jia.

"Today's Danish national dish, roast pork with parsley sauce." Zhou Jiawen replied.

“Is there a fragrant swordfish?” Bai Bing asked.

"Sorry, there is no time in the store." Zhou Jia said apologetically.

"Can you make one? After all, your boss will have Swedish meatballs and roast pork, not far from it." Bai Bian thought about it.

In his opinion, these places are not far away, but he suddenly wants to eat foreign food, wants to eat the dishes over there, but does not want to eat these.

And Norway has meatballs and roast pork, which is what Bai Bing will ask.

"Sorry, we only provide the menu color on the menu." Zhou Jiayu temperature and certainly.

"Okay, it is necessary to have two roast pork." Zhao handsome, seeing Bai Bing has been frowning, he said directly.

"I am not looking forward to it." Baibai is also direct.

"Listen to the brothers, I will still pit you." Zhao handsome patted his chest and said.

"No comment." Bai Baihe smiled.

Although the two men ridiculed each other in this way, Bai Pi’s heart was very regrettable. Although it was not necessary to eat, it was a bit regrettable.

On the other side of Yuanzhou, there is a baking tray, and the pig's five flowers are sizzling with oil, and there is a wonderful oil explosion.

This dish is very simple, the staple food is small potatoes, the dish is three slices of roasted five flowers, each piece is full of small fingers thick.

"Your meal, slow use." Yuanzhou personally came to Yinya.

"It looks pretty good, big chunks of meat, right?" Yin Ya is still very interested.

"Well, it won't be fat." Yuanzhou nodded and then added a sentence silently.

"I am not fat," Yin Ya said proudly.

But there are still some concerns in the beautiful eyes.

The pork belly in the brown plate is roasted golden, and there are natural potatoes scattered on the side, with green and green parsley leaves.

This looks simple and bright, but with a fragrance that people can't refuse, and of course the unique fragrance of parsley is also stimulating the taste buds.

"Well, please use it slowly." Yuanzhou indicated, then returned to the kitchen to continue preparing meals.

Because this time the western food was chosen, the large pieces of pork belly were specially marinated and baked directly. Although there were only three pieces, the weight was also sufficient.

It is necessary to cut into small pieces when eating, and Yuanzhou naturally prepares the knife and fork.

"Take him, eat it and say it." Yin Ya did a good job of building, picking up the knife and fork and preparing to eat.

In China, everyone does not like to use the knife and fork, I feel that it is troublesome to cut, and sometimes it is easy to break the wire.

However, Yuanzhou did not provide this. The knife edge looked dull and it was very easy to cut a piece.

Inserted a piece of meat in the left hand, Yin Ya 蘸 on the white sauce, this is "ah 呜" a bit, directly into the mouth.

Foreign vegetables use butter, butter and the like. If you are not used to it, you will feel sweet and salty. It is awful in your mouth.

Yuanzhou naturally uses these to make original dishes.

However, when Yin Yaying swallowed pork belly with white sauce, she found that it was a misunderstanding of Western food.

Not Western food is not good, but the chefs are too junk.

Because the pork belly is skinned, it bites into a crispy skin, followed by soft fat and lean meat with aroma.

"Oh, oh, oh," it tastes very chewy, because it is a relationship of pork belly, and it tastes soft and soft, very wonderful.

The white sauce has a little salty taste, the creamy aroma, and the unique fragrance of the butter, which instantly makes the taste more colorful.

The salty taste here will not only make people feel weird, but will complement the sweet cream.

It is this salty taste that stimulates the aroma of the meat itself. When it is not boring, the pork belly is stimulated by the salt, and the fruit is suddenly scented during the chewing process.

"Is this watermelon? There is a watermelon flavor." Yin Ya is very confused.

Yes, this pork belly has a refreshing scent of watermelon, which is like the feeling of eating iced watermelon in summer. There is no sweetness in the mouth, only the heart is refreshing.

Strange!

......

Ps: The late update of the cat is affirmed, the dish is really not a ball, not fat... I believe...