Gourmet Food Supplier

"If you can make your valuable comments, we can do better next time." Li Li said seriously.

"It's very simple, because although you have good service, good environment, and good taste of things, but these are not comparable to the taste of the best." Ling Hong is never a person who talks about others.

Li Li had a moment of sorrow, but he quickly returned to his heart and said again: "Do you mean the taste you don't like?"

"No, the taste is as good as he said." Ling Hong pointed out that Han Shan said.

"That?" Li Li resisted the discolored cheek and asked calmly.

"It only ends to be good." Ling Hong shrugged.

"Okay, thank you for your valuable advice." Li Li left with a smile, but he couldn't hold his face when he turned around.

"You are too poisonous, I feel very good." Han Shan turned and said.

"No, it's just the truth." Ling Hong said indifferently.

"Oh, your fact is that you are biased over there?" Han Shan said directly.

"I think you know that I won't." Ling Hong said seriously.

"Well, I know, things are fixed. I will sign a word tomorrow." Han Shan nodded and then shifted the topic.

"Know it, go." Ling Hong waved his hand and walked out of the Western restaurant.

"Now the young man..." Han Shan felt a sentence.

When I walked to my car, Han Shan looked at the Yuanzhou store subconsciously.

The first time it was listed as a refusal to pass in was also a novelty and annoying feeling.

It’s that Han Shan has never paid attention to the Yuanzhou store. Now, when I look at the long door at the door and the door that has not changed, I can’t help but say: “The dog meat can’t be on the table.”

Yes, in Han Shan’s opinion, it’s already so famous. At least there should be a signboard, but even now it’s basically not.

These two people are so sloppy, but Li Li can't be swayed.

Especially after he specifically asked the diners who had eaten the Yuanzhou store, it was even more unclear.

Basically, each guest did not take the meaning of the two comparisons, and even heard the words of comparison were even very surprised.

But as long as you don't talk about the Yuanzhou store, the diners responded well.

This makes the proud Li Li how to accept, Li Li began to control from the source.

"I can be more perfect!" Li Li must say to himself.

Then he wanted to be perfect in every aspect, so the kitchen in these days was basically played by Li Li.

Li Li’s affairs were not known to Yuanzhou, but the game that had been promised was indeed to begin.

And this game is actually not as simple as Yan Jia said, but this is Li Yanyi's request, do not need to tell Yuanzhou all.

This cherish material identification competition is related to the fame and fortune between the famous artists.

Of course, it is also of great significance to the chef who is participating in the competition.

And Li Yanyi is so poisonous, how can he not be accustomed to his temper.

It’s just that he really has an emperor’s tongue. Whatever he eats, he has a great reputation.

This does not regard Li Yanyi as another cook for lifelong enemies. At the same time, he is also a foodie's criminal. He is asking about who Li Yinyi recommended this time.

It is not possible for them to end in their own age at this age. They can only recommend what they think is good.

The person who defeated Li Yan’s recommendation was the same as defeating him. At least the punishment was like this.

“Is there a recommendation for this old man?” The criminals read the new chef’s assessment materials and asked casually.

Li Yanyi has not recommended it three times. It is just because of the obstinacy.

"This time, Teacher Li recommended a chef named Yuanzhou." The assistant on the side immediately turned the file and said seriously.

"Oh, that's it." The prisoner habitually replied.

Suddenly quiet in the office, suddenly a slap in the air: "What? You said that the old man recommended people?"

"Yes, the teacher is a chef named Yuanzhou." The assistant calmly pushed the glasses and said clearly.

"This old man, how can you recommend someone without sounding? Yuanzhou? Who is that?" The prisoner stood up and walked.

The assistant took the information of Yuanzhou and stood quietly. After a while, he quieted down and re-sitting into his office chair.

"You talk about this Yuanzhou." The prisoner said with a calm drink.

“Yuanzhou, male, 24, has a small restaurant in Taoxi Road. It is said that the craftsmanship is excellent, the business is full, but there is no famous teacher learning experience, and there is no chef level identity symbol.” The assistant picked up the information seriously. read.

The National Labor and Social Security Department issued a certificate of chefs from the bottom to the top, junior high school chefs, intermediate chefs, senior chefs, then technicians, and senior technicians. Unfortunately, Yuanzhou is not.

"Just like this?" The prisoner waited for a while to see the assistant did not speak, frowning.

"Yes, that's it." The assistant nodded.

"Sure enough, it is a bad old man. I actually recommend an unknown person. I want to beat me like this?" The criminals touched the short beard and sneered.

"Teacher, as far as I know, Teacher Li often goes there to eat." The assistant added a sentence in a timely manner.

"Does he often give the person a small stove?" The prisoner slaps the table, as if he knows what it is.

"Do you see the teacher?" The assistant put the information in front of the penalty.

"There is no other information at all, and it is very interesting." The prisoner is not afraid of Li Yanyi, just vigilant.

"Yes, there is only this." The assistant nodded.

"It is actually a person who does not have any fame. Does it really mean that everyone is a genius like Chu?" said the criminal disdain.

"Give me the phone and call it to Chu, this time I need to ask him to go out." The prisoner disdain, and told the assistant.

"Teacher your mobile phone." The assistant took the phone and handed it to the prison.

The Chu Yu, who was sentenced to jealousy, is like his name. He said that Xiong Xiong may not be appropriate, but he is definitely a very talented person.

Since childhood, he has had a super talent for cooking. At the age of eleven, he entered the Michelin two-star hotel and studied for a year.

At the age of thirteen, he officially obtained the certificate of international senior technician. At the age of 26, he is already a chef of Michelin.

Of course, when he got this title, he was under twenty, and he was the youngest Michelin three-star chef.

I have to say that Chu Yu’s mother will really take the name.

"Kevin, I said that rice bran water must use spring rice, and only use the third water, so that the lamb is washed out to have the taste of nectar."

It is Chu Yu who said this, with a half-length broken hair, with a hat, it seems to be sloppy, but the words are serious.

"I'm sorry, because I didn't find the spring rice, I replaced it with the top rice." Kevin was a serious middle-aged man, and he whispered and whispered.

"If you can't find it, just replace it?" Chu Yu said lightly: "Then I have a suggestion, you immediately take off your hat and clothes and walk out of the kitchen."

Other chefs in the kitchen, do their own, don't talk about it, even dare not look up.

"Okay, Mr. Chu."

Kevin’s face was silent, taking off his hat and the chef’s suit to leave...