Gourmet Food Supplier

"Xiao Li, I am waiting for you at the Yuanzhou store in Taoxi Road." There was a boy in a thin sweater at the door, talking to the phone gently.

"Know it, every time I am there, I don't want to eat." The phone came with a girl's delicate complaint.

"When I send the year-end award, I will take you to eat fried rice." The boy pinched the phone and said with determination.

"No, I don't want to eat very much, just say, wait for me, I will come right away." The girl refused decisively, and then said cheerfully.

"Don't worry, take your time, I am waiting for you." The boys nodded and carefully recited a few words.

This kind of thing happens often at the door of Yuanzhou store. The people who line up are also strange. After all, it is also famous for a few miles.

Three hours is too short, the suit man just swallowed the last bite of mineral water.

"Everyone's business hours are over today, please come early tomorrow." Yuanzhou stood in the kitchen and said seriously.

"Zhou Jia, go back first, these don't need to be cleaned up." Yuanzhou turned and said to Zhou Jia, who was ready to clean up.

“Hey?” Zhou Jia looked at Yuanzhou inexplicably.

"Go back." Yuanzhou waved and smashed the dish onto the conveyor belt.

"Boss, let me come." Shen Min, who just arrived, saw Yuanzhou personally clean up and immediately said.

"No, you go to the back to prepare." Yuanzhou indicates the side of the Sakura shrimp wall.

"But..." Shen Min did not understand this.

"Go." Yuanzhou finally reiterated.

"What happened to the boss?" Shen Min whispered to ask Zhou Jia.

"I don't know, I just didn't let me move." Zhou Jia also looked puzzled.

"Who knows, it is not angry anyway." Wuhai picked a position and sat down at random.

Generally speaking, every time this night is handed over, Shen Min, who comes early, will help Zhou Jia to clean up, and then start the pub thing, but today Yuanzhou is not allowed to clean up.

The guests left in the store are also very strange.

Some dinners will not leave immediately after dinner, some diners will take a break, and some will stay waiting to drink, such as novelists and Wuhai who have recently come to solve dinner.

There is also a suit man who is sitting in a daze.

Zhou Jia saw that Yuanzhou had almost cleaned up, and then he turned and left, and Shen Min was advanced to wipe the table of the pub all over again, and then came back, standing quietly at the door of the Sakura shrimp wall.

“Hey, hey.” Yuanzhou let go of the tap and started washing his hands. The wash is very serious.

"Yuan boss, you still have to cook?" Su Mu looked at Yuanzhou's strange look and asked.

"Well, you can go to the pub first." Yuanzhou said faintly.

"Oh, I like to watch you do here." Su Mu said with a smile.

"Please." Yuanzhou nodded carelessly.

After washing his hands, Yuanzhou took out a new piece of cloth to dry his hands, took out a thin glove, and took it seriously.

"I feel that it is a new dish. I haven't seen Mr. Yuan do it before. I don't know if I have a chance to eat it." Wuhai looked at Yuanzhou seriously.

"But I am the first time I saw Yuan Boss cooking this time." Su Mu is strange at this point.

"Maybe I have been busy recently, and now I have time." Wuhai only cares about what Yuanzhou wants to do.

"It is also possible." Su Mu nodded.

The suit man on the side just looked at it silently.

"Call." Yuanzhou gently spit out a breath, then opened the door, inside is bright light and green vegetables.

Of course, the green vegetables were also planted in the soil, which seemed to be green and faint, and the faintly still dew-like, fresh and tender.

“Is this green vegetables?” Wuhai, a carnivorous animal, was a bit disappointed.

"It looks really fresh." Su Mu's observation point is different.

"Of course, Yuan Bo's purchase channel is mysterious." Wuhai said.

"But the vegetables are afraid of getting dirty with the gloves?" Su Mu looked at Yuanzhou and pulled out the green vegetables in an extremely strange posture, and asked inexplicably.

"This guy definitely doesn't want to touch the dish, so it's good to keep the taste." Yuanzhou's level of turtles, Wuhai has long seen it.

Taking about the amount of a plate, Yuanzhou stopped the action in his hand, quickly washed his hands and changed a pair of gloves, and opened another cabinet with a piece of wood and a piece of wood with mushrooms.

"The trough, the mushrooms are fresh, still on the wood." Rao is a gentle person like Su Mu, can not help but burst out.

"Rare and strange." Wuhai does not care about this.

Just kidding Yuanzhou, but someone who can get rid of beef, what is this?

However, how does Yuanzhou mix other chefs? Raise the taste of the diners.

"I heard that the mushroom has a good taste of the meat, this is the mushroom and vegetables in the home cooking." Su Mu looked at the expression of the machine.

"Don't say we also know." Wuhai touched the mustache, waiting for Yuanzhou to do a good job.

"I like to say." Su Mu snorted.

Yuanzhou was completely unaffected, picked up the bamboo knife and began to cut the mushrooms.

The mushrooms on the wood are almost the same length, which is almost the size, not the shape.

After cutting six, Yuanzhou stopped and put the wood back.

The “哗哗哗” green vegetables were cleaned in flowing water. After washing, Yuanzhou also specially put the vegetables into the water and soaked them with a thin layer of salt.

The washing of mushrooms is a bit more complicated.

Yuanzhou picked up all the mushrooms and put them in a large ceramic bowl, filled with clear water. It used to be like chopsticks to beat eggs. It was repeatedly beaten, but it could not hurt the mushrooms. During the period, the sediment in the folds of the mushrooms would slowly settle into the bowl. bottom.

The brownish yellow sand sank to the bottom of the white bowl. Yuanzhou picked out the mushrooms with chopsticks, changed a bowl of water, and used this method again. I changed the water four times and slashed thousands of times.

This is to take out the mushrooms for use.

As for the green vegetables, they are naturally cleaned. They are not cut with iron in the whole process, just the leaves of the tablets under the hand.

The sound of the "咄咄咄" bamboo knife and the cutting board contacted, along with this sound, the mushroom was cut into uniform mushroom slices by Yuanzhou.

All the ingredients were prepared, and Yuanzhou began to stir up the pot.

"I think this is better to use the whole mushroom." Su Mu turned to look at Wuhai and asked.

“There is really more use of the whole restaurant, which is convenient for setting up the dishes and decorating.” Wuhai, the one who has eaten the most restaurants, definitely said.

"In this way, it looks like it will be worse." The suit man also said that it is rare to interject.

"But Yuan boss has done this sincerely." Others' unreasonableness is naturally reasonable in Yuanzhou.

There is a wonderful sound between the “嗞啦嗞” oil pan and the green cabbage.

This dish was originally fried, and Yuanzhou began to put it aside.

“噔噔噔” Yuanzhou pulled out a folding table from the side of the stairs and quickly placed it.

This table looks a bit old, but it is very clean. It has been infused with oil and has already produced the unique color of wood. The mushrooms and vegetables are placed in the middle of the table by Yuanzhou.

"The pub time is coming, Shen Min is ready to prepare." Yuan Zhou pulled down the mask and said to Shen Min.

"Oh, good boss." Shen Min nodded.

... (unfinished., your support is my biggest motivation.) 17-02-0611:17:41