Heart Stealer Young Master Bo

Jian Shutong didn't know about this matter.

This title was coined by Nine Sisters when she was promoting her. In Nine Sisters' eyes, it's like a fan naming their idol a top brother, a once-in-five-thousand-year beauty, and so on.

But when he was bragging about her, he didn't know that there was such a character in the chef circle, who was called the number one state banquet chef in China by the industry?

"I made Teacher Wei Ran laugh." Jian Shutong's smile was a little stiff, "These names are called by fans at will, and they can't be taken seriously. I didn't expect to offend your master."

"Oh." Wei Ran responded softly in a daze.

He really didn't mean anything else, but he didn't know much about communication and entertainment. Oh, he said that he understood clearly, but he didn't know that it made the atmosphere even more weird...

"Well, since the guests are all here, and the program team is ready, let's go straight to the official recording. If there are any problems, we will make up the shots separately. Teachers, how about it?"

The director spoke again to break the awkward atmosphere of silence.

Shi Qing'an's lips fluttered slightly, and she replied brightly, "I have no problem, just follow the director's arrangement."

"I can do it." Shi Qinglan's red lips curved slightly.

The other three also responded, so the director picked up the intercom hanging on his waist and notified the various departments to start preparations.

"Don't put too much pressure on the guest teachers when recording. It doesn't matter if you don't understand state banquets. It's good to leave the professional comments to Teacher Wei Ran. As long as you are responsible for eating, there is no problem."

The director looked at Shi Qinglan with a smile, "Miss Qingyue, I am paying attention to the trends and trends on the Internet. Don't pay too much attention to what the netizens say. It doesn't matter if you don't know how to cook, and the program team won't do anything. cue you cook."

After listening, Jian Shutong glanced at the girl thoughtfully.

Shi Qinglan was lazily supporting her face with one hand, the corners of her eyes were slightly raised, and there was a faint light in her eyes.

She looked at the director with a half-smile and responded, "Yes."

Wei Ran was already seated on the Qingluan Peony Chair on the far left at this moment. He felt as if he heard a familiar voice, so he cast his eyes away, and turned his eyes when he met him.

The girl's eyes are beautiful and charming, although the whole face cannot be seen under the mask, but the eyes are impossible to deceive, and there is also the temperament and sharpness that emanates from her body inadvertently...

Wei Ran's white and tender cheeks bulged slightly, and he couldn't help muttering in a low voice, "Miss Qingyue looks like Master."

But Shi Qinglan quickly looked away, not giving him too many opportunities to observe her.

Wei Ran tugged at the strands of her hair in puzzlement, thinking that she resembled her, but at the same time felt that the possibility was unlikely.

After all, Master has disappeared for a long time, and the seniors have searched the entire chef circle without finding any news about her. How could a super popular and sexy young lady like the Queen of International Music have anything to do with Master who is soaking in the kitchen.

Harmful, Wei Ran turned his eyes and devoted himself to the recording seriously.

...

The recording of the program was going smoothly. After the host came on stage and read the opening remarks, and introduced the guests, it officially started.

The exquisitely edited state banquet promotional video was shown on the screen, and a variety of gourmet delicacies were offered for the gluttonous feast. The professional commentary with a magnetic voice led to the theme of the first issue——

[Gourmet delicacies hidden in the imperial dining room]

The host solemnly introduced, "China's food culture has many dishes and a variety of seasonings, which can be called the best in the world, and the imperial cuisine is a model of exquisite delicacies..."

"Next, let's invite the goddess Jian Shutong of this issue to present us the dishes of today's royal meal! Please!"

Jian Shutong got up slowly, with a smile on her lips, she stepped onto the stage with fair legs, and the moon-white cheongsam set off her elegant temperament, blending with the antique studio layout, " Hello everyone."

"Miss Jian is known as the number one state banquet chef in China. I wonder what dishes you will bring us today?"

Jian Shutong raised her lips lightly, "I won't reveal this secret for the time being, the audience friends might as well wait and see."

"Okay, then we will hand over the stage to Ms. Jian, and look forward to her enjoying our taste buds!" The host stepped off the stage.

The recording paused, and the crew quickly switched sets.

The entire stage was arranged to look like a kitchen, and all kitchen utensils and dishes were placed on the table, and the recording continued.

Jian Shutong stood in front of the camera with a smile on her face.

She put the broken hair on her ears back into the chef's hat, raised her lips and said, "I'm going to start now."

As she said that, she lowered her head and began to fiddle with the ingredients, and all the camera positions, especially the close-up ones, were in place.

Remove the sand from the shark's fin and place it on a bamboo grate. Steam abalone and scallops in a cage over high heat. Fish lips, chicken, duck, and pigeon eggs are boiled in boiling water. Marinate them with Shaoxing wine and cinnamon, and decant the soup for later use.

Take an old wine jar and heat it up on low heat, place a bamboo grate on the bottom of the jar, pour the ingredients into the wine jar, pour the soup, seal the lid with lotus leaves and simmer over low heat until cooked.

"Miss Jian, can you introduce this dish now?" The host handed the microphone to Jian Shutong.

Jian Shutong introduced in a soft voice, "In fact, this is a dish that everyone is familiar with. It is also a well-deserved masterpiece in the imperial cuisine - Buddha jumps over the wall."

There is no aroma in the studio yet, but this is also a characteristic of the production process of Buddha Jumping over the Wall.

After simmering over a low fire, the staff removed the wine jar from the charcoal stove, and the Buddha jumped over the wall to simmer the altar. Jian Shutong slightly lifted the lotus leaf used for sealing, and the rich aroma overflowed in an instant!

The aroma of the wine is tangy, and the fragrance floats everywhere, refreshing.

The soup of Buddha Tiaoqiang is golden yellow, with various precious ingredients, it looks extraordinarily delicate when served in an old wine jar!

"So, what is the skill of Ms. Jian, the number one state banquet chef in China? Please ask the staff to serve the Buddha Jump over the Wall to the other four guests, and let them come to check and comment."

After the host's voice fell, the staff divided the Buddha Jumping Wall into four parts and handed them out to the remaining four guests.

"Miss Qingyue." The director handed Shi Qinglan a bowl.

Shi Qinglan lowered her eyes and glanced at this piece of Buddha jumping over the wall. At first glance, the color was very good, so she picked up a small spoon and took a sip, and the brows could not help but slightly frowned.

The host smiled and said, "Is Miss Jian nervous? Which guest would you like to hear first to comment on your cooking skills?"

"Don't be nervous, I have confidence in my cooking skills." Jian Shutong said generously, "Why don't you just listen to Miss Qingyue first."

Hearing this, Shi Qinglan raised his eyes and looked at her.

Jian Shutong looked at the girl with a smile, nothing could be seen from that decent appearance, but Shi Qinglan felt that she was obviously aiming at her to make her look ugly...

Shi Qinglan's red lips curved slightly, "Buddha Tiaoqiang pays attention to the strong meaty aroma but not greasy. Although the ingredients are infiltrated with each other, they must be flavorful without losing their own characteristics."

"Although Ms. Jian's Buddha Tiaoqiang is full of color and fragrance, she only cares about how to mix various precious materials together to make it exquisite and luxurious, but forgets to trace the details."

Jian Shutong did not expect Shi Qinglan to make such a comment.

She sneered secretly in her heart, after all, as the number one state banquet chef in China, she would naturally not accept the criticism from outsiders, but she still showed a decent and generous appearance in front of the camera.

Jian Shutong smiled and looked at Shi Qinglan, "I didn't expect Miss Qingyue to know a lot about imperial cuisine, and this review sounds like she is almost more professional than me."

"I just heard that Miss Qingyue doesn't seem to know how to cook. Now it seems that this is an Internet rumor, right?"

"How about...Miss Qingyue comes up to show off in person, and show the audience the real exquisite imperial cuisine?"

Asking for a monthly ticket, duck duck duck, this chapter is too difficult to write, the title is still wrong, and I can’t change it, I cried and fainted on the keyboard...