Hotel Supplier

On one side, Zhang Wenbin and his wife were lamenting Zhou Zhi's generosity and kindness, while on the other side, Zhou Zhi was already getting ready to have dinner after get off work.

Touching his slightly hungry belly, Zhou Zhi sighed helplessly: "I didn't expect that I, a boss who is about to own a five-star hotel, would still need food from the canteen."

"What a tragedy." Zhou Zhi sighed helplessly while drooling thinking about Master Wang's craftsmanship.

"When can I have a private chef?" Zhou Zhi secretly guessed.

"Forget it, forget it, it's better to open more restaurants." Zhou Zhi shook his head and started to think about business.

"For example, the zoo restaurant in the garden view room." Zhou Zhi thought about the plan that Dean Wang told him last time and thought about it seriously.

In fact, according to the standard, a Western-style restaurant will be opened there, so that the combination of Chinese and Western can be more effective, and the three-star Michelin chef will be there.

We all know that the more we read, the more we understand. In order to attract guests, many well-known high-star hotels will hire famous chefs for their restaurants. Some hotel restaurants are even more independent and have been rated as Michelin restaurants.

"Off topic." Zhou Zhi pulled back his divergent thinking again.

By the time Zhou Zhi started to think about how many restaurants he could own when his hotel became the number one in the world, and how many days he could eat at one restaurant without the same thing every day, he was already outside the restaurant.

"Did Master Wang cook Braised Pork with Braised Braised Pork today?" Zhou Zhi asked loudly as soon as he entered the restaurant.

"Cook it. I haven't cooked it for three days. If I don't cook it, I'm really afraid that the boss will deduct my salary." The answer was Master Wang who was smiling.

"Haha, that's not possible. I'm still waiting for Master Wang's steamed mandarin fish." Zhou Zhi said with a smile.

"The feeling is that my steamed mandarin fish saved my salary." Master Wang said with a smile.

"That's right." Zhou Zhi said smoothly.

"Li Lin, why don't you serve Boss Zhou braised pork with braised pork belly, otherwise I won't be able to keep my salary." Master Wang laughed and turned to Li Lin, who was busy at the side.

"Yes, yes, bring it up quickly." Zhou Zhi nodded and sat down in his seat, feeling quite like a landlord.

Li Lin on the other side was not surprised and walked directly to Zhou Zhi with the dinner plate she had prepared early in the morning.

From the beginning, Zhou Zhi ate with everyone. At that time, because the hotel was still under construction, everyone didn't think it was a big deal. They just felt that Zhou Zhi was quite close to the employees.

But after the hotel was built, Zhou Zhi still ate in the staff canteen, and was rejected when Wang Hai suggested that he make stir-fries for Zhou Zhi.

The reason for rejection was also very good. What Zhou Zhi said was that he invited Master Wang to be the chef of the restaurant, but he was not asked to be a private chef. If he was a private chef, he would have to pay two wages for two jobs. .

That's why Wang Haicai didn't force it and could only let Zhou Zhi also eat the big pot meal with everyone.

At that time, everyone knew that Zhou Zhi was not close to the employees because of the hotel construction, but because he was such an elegant and easy-going boss.

So everyone was a little surprised when they saw Zhou Zhi in the staff cafeteria at the beginning. At the beginning, everyone even guessed how long Zhou Zhi would eat in the cafeteria or the big pot. Zhou Zhi has been there since the opening. It can be said that no one wins this bet except the banker.

Because Zhou Zhi has three meals a day, except for the new employees who are a little surprised when they see Zhou Zhi, the other old employees have become accustomed to it and are even calm.

Everyone thinks it is good for Big Boss Zhou Zhi to eat here, so that the quality of their food can always be so good. Of course, everyone said this secretly in private.

And because Zhou Zhi often comes here and chats with Wang Hai from time to time, Li Lin has been witnessing this from being an ordinary boss and employee to being able to joke around now, so she is very used to it.

Even if Li Lin served Zhou Zhi food in person more times, she would know Zhou Zhi's preference, which was quite simple, that is, he would not be happy without meat, and the more delicious meat, the better.

For example, in front of you is the bowl full of braised pork with louver knots, white rice, a small plate of wine-flavored spinach, and a bowl of egg drop soup. This is a well-known dinner.

"Boss, please take it easy." Li Lin put down the plate.

"Thank you." Zhou Zhi thanked him.

"Quickly try this meat and see if your salary will be deducted." Wang Hai said with a smile.

"Definitely not." Zhou Zhi said firmly.

"That's fine." Wang Hai nodded, and when Zhou Zhi started eating, he turned around and left. After all, he was still needed in the kitchen.

Zhou Zhi first took out the braised pork and placed it directly on the white rice. The shiny braised pork had a beautiful brown-red color, which was in sharp contrast with the white rice. The oil beads dyed the rice even more shiny.

Use chopsticks to mince the braised pork and mix it with rice. The rich aroma of meat and rice makes Zhou Zhi unable to resist eating while mixing.

"Master Wang's cooking is much better than outside restaurants. It's so delicious." Zhou Zhi looked satisfied and ate very quickly.

Of course, this speed is only when eating spinach. As Zhou Zhi said, these cats are carnivores and eat meat. As the owner of Orange, he naturally eats meat.

A bowl of rice, a bowl of braised pork-like vegetables, and a bowl of soup. Zhou Zhi ate it cleanly. Although it was not as good as a certain bowl licker, it was still very clean.

For example, when Wang Hai took back the bowl, he was very happy and said with a smile: "This boss really likes this dish."

As a chef, he will be sincerely happy when he sees diners eating everything. Wang Hai likes diners like Zhou Zhi.

Chef Wang's favorite diners are known to have carried a small piece of cooked chicken breast back to his room.

This piece of chicken breast was brought to Orange by Zhou Zhi. Zhou Zhi would add some meat to Orange almost every other day, so now Orange is already showing signs of gaining weight.

For example, on the high wall, it has been two days since we saw any oranges coming down from it. Now the oranges usually lie down in the flower beds.

"Oranges eat meat." Zhou Zhi greeted as soon as he entered the door and knocked on the bowl he brought.

Hearing this voice, Chengzi stood up from the grass that was crushed by him and came to Zhou Zhi quickly.

"You guys, they say your cat grass is planted in that place. Don't go and crush it. If you have to go, I think the cat grass won't grow." Zhou Zhi looked at the area that was squashed. Mao Cao, said helplessly.

"Meow." Chengzi stared at the bowl in Zhou Zhi's hand and meowed. This was urging Zhou Zhi to feed him meat quickly.

"I know, I know, I'll give you meat, and we agreed not to press the grass." Zhou Zhi knelt down and discussed seriously.

However, Chengzi stood up directly, hugged Zhou Zhi's wrist with his front paws, and looked up at Zhou Zhi with round cat eyes.

When Chengzi held Zhou Zhi's wrist, he carefully put away his nails, so Zhou Zhi could feel the softness of Chengzi's flesh pad, and immediately said helplessly: "Okay, okay, you can press it as you like, and I will plant it again and eat the meat."

Saying this, Zhou Zhi opened the lid of the box and started feeding the oranges.

This is how cat slaves are formed day by day...