I Can Read Unlimited Files

"I thought you were going to mock that uncle..." When Liu Huaxing was changing clothes, Yang Xiaoxiao hugged his waist from behind and muttered, Liu Huaxing turned to look at her and asked curiously, "Why? Your tone Sounds like a disappointment? You want me to taunt him?"

"Because he was very arrogant before? It turned out that he lost to my star." Yang Xiaoxiao snorted.

"Maybe it's not bad to do that." Liu Huaxing replied with a smile.

However, I feel refreshed, and I still have to bear the consequences. Even Chen Jiandong would have no face to stay here after being ridiculed under such circumstances, and the restaurant was Yang Chengzhi's painstaking effort, so Liu Huaxing certainly couldn't leave it alone.

So if Chen Jiandong was driven away, it meant that Liu Huaxing would have to stay here to take his place. Of course, from a long-term perspective, this may be a good thing. Liu Huaxing can develop this restaurant with his cooking skills and concept, but it also means that he will be trapped in this restaurant for the rest of his life to pay off his debts.

He may feel that this is not bad after decades, but now he has not made up his mind to bet his life in a restaurant, so it is better not to make such a reckless move.

Speaking of this, Liu Huaxing glanced at Yang Xiaoxiao, the little girl also changed into a chef's uniform at the moment, she looked different from her usual charming atmosphere, the pure white chef's uniform gave her a pure and clean taste. Liu Huaxing suddenly smiled and touched her little head: "What's the matter? You want me to fall out with that chef?"

"That's not true... I'm just afraid that you will feel wronged." Yang Xiaoxiao pursed her lips and muttered.

"No." Liu Huaxing smiled, and leaned over to kiss her tender cheek, "Don't worry about me."

"Hmm..." Yang Xiaoxiao snorted and followed him like a little sparrow, "What should we do?"

"Wait for your father's orders?" Liu Huaxing replied with a smile, "He will explain to us, don't worry."

Of course, Liu Huaxing has his own purpose in coming to this restaurant. As a traditional restaurant, Wandao does not have a takeaway mechanism, which will make it more and more difficult for it to compete with other restaurants in the future. And the dishes in this store are really not suitable for takeaway. After all, many traditional Chinese dishes are not suitable for long-distance delivery in small takeaway boxes.

However, the head chef had a stroke before, and the job-hopping of his successor followed one after another, which caused the restaurant to be hit repeatedly. The signature dishes lost their characteristics, and they were hit by the takeaway industry. But this time, Liu Huaxing helped them keep their signature dishes, which at least saved the reputation of this restaurant from being ruined, but that alone was not enough.

Now this restaurant can continue to survive, but in order to survive for a long time, it must become better. This is the purpose of Liu Huaxing's coming to Yang Chengzhi to work here: he wants some of the special dishes in the store to occupy the takeaway market.

A dish can be delivered in the form of takeaway. The first thing is to have a cheap price. People who order takeaway usually want to pay for a meal, not to spend a lot of money on luxury dishes.

The second is to facilitate delivery, and it is not easy to overturn or leak during delivery.

And the pickled fish in this store costs more than 90 per serving, and it is a big pot of soup. Even though the portion is worthy of the price, it is still not suitable for takeaway. However, pickled fish is the restaurant's signature after all, so Liu Huaxing wants to invent a pickled fish suitable for delivery. The portion is small without affecting the taste, and it is easy to make and can be delivered in a sealed box.

In fact, he had already been thinking about it when he searched for the secret of the signature dish before, and the bowl of pickled fish he brought out today is his trial product, with a softer taste. After the pickled fish is cold, the fish oil on the surface will solidify, but Liu Huaxing added lemon and mint leaves to make the fish soup less viscous, and the amount of fish oil is reduced, so it will not solidify so quickly.

In this way, it can basically be delivered, and most people can accept its spicy taste.

But it is not so much pickled fish, it is more inclined to boiled fish, so he plans to separate this dish from the signature pickled fish, and accumulate a little popularity in the past two months, and slowly it will become more popular. Another signature dish.

Of course, this new version of sauerkraut fish has something in common with the old version, that is, the tea seed oil that Liu Huaxing stole.

The tea seed oil goes well with the scent of fish and rattan pepper, so it also has the unique flavor of this store.

Now that he has proven his ability, Yang Chengzhi should allow him to try this new dish.

However, it takes a process to put a new dish on the menu of a restaurant. First of all, the dish must be launched first, and then promoted. Only when the response of dishes and dishes is good can it exist in the menu as a permanent dish. And doing so is risky.

But he just has this self-confidence. After all, the standard is there, even a three-star Michelin restaurant can hold up, so this restaurant is naturally no problem. However, self-confidence is useless, the key is how to make others believe in himself, so he also showed his strength through this "discussion" with Chen Jiandong, so that no one will object when Yang Chengzhi helps him promote this dish up.

However, there is still one last person to convince, and that is the owner behind the store.

Yang Chengzhi is just in charge of the restaurant, and Chen Jiandong is in charge of the kitchen, but neither of them is the owner of the restaurant. This kind of recipe and the style of the restaurant are all up to the boss here to have the final say.

"You don't have to worry about this. I told the boss that he will agree. He trusts me." Yang Chengzhi frowned slightly and Liu Huaxing asked curiously: "Oh? The boss is your friend, uncle. Are you still a relative?"

Yang Chengzhi rolled his eyes at him angrily, and replied, "Why do you ask so many questions?! Go do your business!"

"Oh..." Liu Huaxing responded, but since his future father-in-law said so, he had nothing to say, and went back to the kitchen to start working. Although he used to work in French restaurants, he can also do Chinese restaurants.

The rule of this store is that every chef is in charge of a dish on the same menu. There are a total of twelve chefs including him in the whole kitchen. , so that the dishes of the guests at the same table can basically be served at the same time without waiting too long.

But Liu Huaxing couldn't do it on the first day, so he was responsible for all the dishes on the menu alone.

And based on his experience in French restaurants, it is not difficult to do this. In the previous competition, he deliberately slowed down in order to serve Chen Jiandong together, so as not to let his own dishes get cold first, but now he simply Requiring speed, he can cook four dishes in the time of other people's two dishes, so those dishes with fewer types on the menu will be handed over to him.

As for Yang Xiaoxiao... This girl is actually here to join in the fun as a mascot, but she also has her own job, which is to make some fresh sweet-scented osmanthus cakes as gifts in the store. When the customer's consumption reaches two hundred, the store will give a few sweet-scented osmanthus cakes as gifts, and these sweet-scented osmanthus cakes are from Yang Xiaoxiao's little hands.

Of course, the little girl has made osmanthus cake independently many times, but she still likes to check it for him.

"Xing Xing, look, how is this wave going?" Yang Xiaoxiao showed him the sweet-scented osmanthus cake in front of her, with a smug expression as if urging him to step on her quickly. Seeing this, Liu Huaxing smiled: "Well, it's as cute as you."

"Hey." Yang Xiaoxiao smiled happily, bouncing over to put the sweet-scented osmanthus cake on the plate in front of her for display. And as the work in the kitchen continued, and the peak dining time also arrived, Liu Huaxing seemed more and more out of tune with other people.

Because the difference in level is too great, the person on the sidelines, that is, Yang Chengzhi, can see it most clearly.

With his approach, not only is the efficiency terribly high, but there is no mistake at all. He washes and cuts the ingredients of all the dishes on a menu at one time, then processes the ingredients, prepares the sauce, and finally puts them in the pot and takes them out of the oven. One person can cook them at the same time. Busy in front of three or four pots, collect water in one pot to thicken the sauce, stir fry in one pot, and simmer slowly in one pot, without affecting each other.

Liu Huaxing can handle the work of three or four people by himself. The key is that the quality is still high, and the dishes he makes are obviously more delicate and delicious than other chefs. Of course, the other chefs didn't tell him, so he was free to play with side dishes such as three delicacies from the ground and scrambled eggs with tomatoes.

From 4:00 to 7:00, during the three-hour rush hour, the other chefs thought that Liu Huaxing would be exhausted, but in fact his spirit was much better than others. Because he has long been used to this kind of intensity, for him, this is a kind of exercise that is not difficult like jogging, although it does consume physical strength.

"Thanks for your hard work." Yang Chengzhi also greeted backstage after the shift chef changed, and then patted Liu Huaxing's shoulder and Yang Xiaoxiao's head: "Okay, you two can get off work. Let's go, I'll take you out."

While walking out, Yang Chengzhi couldn't help scolding Liu Huaxing: "You brat, you're really good at cooking. The guests at the tables you're in charge of today are all highly rated, do you know that? ?”

"That's normal." Liu Huaxing said with a smile, "The main reason is that they let me take charge of a table of dishes."

It is precisely because he can be in charge of a table of dishes by himself that he can use his concept of French cuisine to control the taste of the entire table of dishes. It is up to him to decide whether it is light or salty, sour or sweet. You can't do that with other people.

"Do it well, even if it's only for two months." Yang Chengzhi patted him on the back and said.

"What about me? What about me?" Yang Xiaoxiao pointed at herself unwillingly and asked, Yang Chengzhi was stunned, as if recalling that his daughter also participated in the kitchen work, and quickly replied: "Not bad! The osmanthus cake is made like that."

"Hmph..." Yang Xiaoxiao frowned dissatisfiedly, but didn't take it seriously.

On the way back by car, Yang Xiaoxiao leaned on Liu Huaxing's shoulder and looked at him with a smile.

"Why are you so cute?" Liu Huaxing scratched her little nose and asked.

"Are you tired?" Yang Xiaoxiao asked with a smile, and Liu Huaxing shook her head: "How about you?"

"I just made less than a hundred sweet-scented osmanthus cakes. What's so tiresome? Not tired." Yang Xiaoxiao shook her head and said cheerfully, Liu Huaxing put her arms around her shoulders, "That's good, but this way You won't be able to eat with your mother at home."

"It's okay, she said that she will come to the restaurant to deliver meals to us from tomorrow." Yang Xiaoxiao smiled, "After all, the whole family is here, so she came to deliver meals is also a family reunion."

"That's true." Liu Huaxing nodded after thinking about it, and then rested on Yang Xiaoxiao's little head.

Although it's very busy in the restaurant, but only three days a week, and each time only lasts three hours, Liu Huaxing thinks it's nothing. Moreover, their work will have two days off from Monday to Friday, and they don't have to do any work. During these two days, Liu Huaxing can spend time with Yang Xiaoxiao, and when the parents are not at home on weekdays, they can do something they love .

This feeling that everything was planned made him feel very good.

The next morning, Saturday, Liu Huaxing still came to the gym to take classes, and Zeng Fanjun recommended two "normal" members to him, so that he now has an average of four classes a day, which means his current daily income It has reached more than a thousand. Although it is not known how long the members can last in the class, but the income is very considerable at present.

In addition, after the two of them went home to rest at night, Liu Huaxing would also take advantage of the gaps between chatting with Yang Xiaoxiao to write manuscripts. Calculated in this way, it is not impossible to save enough down payment to buy a house in these two months.

In the evening, the two of them came to the restaurant to help, and Wang Mei also came to deliver food to them as Yang Xiaoxiao said.

"Eat slowly." Wang Mei watched him and Yang Xiaoxiao eating lovingly, and persuaded with a smile.

"It's too late, the other chefs in the kitchen are still busy, and we have to cover our loopholes when we eat here." Yang Xiaoxiao frowned, and Wang Mei raised her eyebrows immediately: "Yo? Little girl suddenly has a sense of responsibility gone?"

"I have it all the time!" Yang Xiaoxiao said unconvinced, Yang Chengzhi was also eating at the side, and said to Liu Huaxing: "Your recipe yesterday will be approved in two days and then it will start to be promoted. Prepare carefully. Make no mistake."

"It was approved so quickly?" Liu Huaxing asked in surprise, "Uncle, do you have any relationship with the boss?"

"Don't ask so many questions..." Yang Chengzhi frowned, but Wang Mei pierced his self-esteem at this time: "That's right, the boss here is his father-in-law."

"Pfft!" Liu Huaxing spit out a few meters away on the spot: Is Xiaoxiao's family actually a wealthy family? ? No way!

You have to know that the signboard of this restaurant for more than 20 years plus the current business is worth tens of millions, right? In this case, what the hell is he still fighting for? Wouldn't it be nice to just eat his little strawberry's soft rice?

However, then Wang Mei explained with a smile: "But I didn't open it alone. When the old house was demolished, I pooled money to open the restaurant with a group of neighbors. The whole restaurant is calculated. In fact, one person is divided into hundreds of dollars. Ten thousand."

Thank you for the monthly ticket of Phantom of the Pen