I Can Read Unlimited Files

After Liu Huaxing's birthday passed, college life continued as usual. And every year in November, when the autumn is bright and crisp, their university will hold a basketball game between various departments. On the one hand, it is to deepen the exchanges between various departments, and on the other hand, it is also through this point to select the official members of the basketball team who are not talented in sports.

But even with Liu Huaxing's leadership, they still lost in the second round. After all, the students who can be admitted to key universities are basically students who study honestly, and there are too few who are good at sports. Those who know the specific rules and general terminology are considered to be of a high standard, and Liu Huaxing alone can't do much, so he gave up resisting.

After all, he is just a point guard, not an ace scorer like Tan Huaping. His ability must be based on the strength of other teammates in order to be effective. If the rest of the team is rubbish, he is not capable of leading the team to victory alone, it is purely due to the player's style.

However, not everyone understands this truth, so Liu Huaxing's "giving up resistance" made Cai Ling a little dissatisfied.

Behind the scenes, Liu Huaxing once heard her say to some licking dogs in her class who often fawn over the counselors that he "was obviously a member of the school team, but he was eliminated in the second round. You're unscrupulous, and you don't want to win glory for the department." This kind of words is obviously complaining that he didn't help her get a good grade, so that she can have some face in front of the counselors of other departments.

Liu Huaxing didn't bother to respond to this kind of layman's remarks. He had his own business to do and didn't have time to please the counselor. Especially on the basis of the past, now Liu Huaxing has to take one day a week to go to the basketball team to play practice games. Soon in late November, the college basketball league in Beichang City will start, and he will have to go to the game with the team.

Thinking of this, Liu Huaxing has a headache, but so far his focus has been on making games.

Because of the problems in game content and mechanism, Liu Huaxing had to communicate with programmers a lot when writing programs, so that they could know how the mechanism works and write correct programs.

For example, the pseudo-random refresh rule of items, the calculation formula of damage, etc. These are things that cannot be explained by game planning alone, and further communication is needed. But everyone's progress is pretty good now, because the game itself is very interesting, so Wang Zhao, Zhang Chengfei and others really want to make it and play it by themselves, while Chen Ye wants to make money early because of family debts.

In this regard, Liu Huaxing also focused on this matter, and other things such as the shifts in the gym and the practice games of the basketball team were just perfunctory. However, the part-time job in the old man's restaurant is not perfunctory.

Since Feng Wendan's Weibo was released, and it was featured in the recommendation book of the local tourism bureau, the reputation of "Late Rice" has been further improved, and now the daily business is so hot that it is hard to find. Especially on the two days of Saturday and Sunday, when there are many people, the queue can reach hundreds of people, so that the two days when Liu Huaxing went were so busy that they couldn't stop.

The team's first game was relatively easy, and Liu Huaxing won the victory without even playing. At this time, the time has come to the beginning of December, and the work of game programming has come to an end. The next step is trial operation and bug testing and then modification. After this step, the trial version will be released in about half a week. .

It was another Friday of the week, and Liu Huaxing and Yang Xiaoxiao drove home together.

"Huh..." Liu Huaxing sighed, leaning on Yang Xiaoxiao's little head, enjoying this moment of peace.

"I've been so busy recently." Yang Xiaoxiao touched his face distressedly and muttered, Liu Huaxing smiled: "But don't you think this is very fulfilling? In my heart, I feel that I live every day very meaningfully. When you are wasting time, you will feel panic in your heart, thinking that if you are like this every day, will it still be the same in ten years, and then you will be so anxious that you can’t sleep.”

"I don't know, I can sleep well by your side." Yang Xiaoxiao said with a cheerful smile, her coquettish tone turned "know" into "know". Liu Huaxing touched her head and smiled: "That's great, next time I'll give you a little more trouble."

"Stinky rascal..." Yang Xiaoxiao hammered his leg and laughed, "You have been tormenting me for a long time on your birthday."

"Because you were so cute that day, cute little nurse." Liu Huaxing kissed her forehead softly, Yang Xiaoxiao widened her beautiful eyes, smiled and was about to tease him, but at this moment the phone rang suddenly stand up.

Yang Xiaoxiao looked down, and then replied: "My dad's..." After finishing speaking, she connected the phone: "Why?"

After a pause, Yang Xiaoxiao handed the phone to Liu Huaxing, with a puzzled expression on her face: "He's looking for you."

This situation is indeed very rare. In fact, Yang Chengzhi has Liu Huaxing's phone number, but he doesn't know whether it is out of saving face or out of resentment for cheating on his own cabbage. He never looks for Liu Huaxing, but sends messages through Yang Xiaoxiao.

"Hello, Uncle." Liu Huaxing responded, "What's the matter? I called here specially."

"Let me tell you, our restaurant will have Michelin judges come over this Saturday!" Yang Chengzhi replied over there. Although his tone was as calm as possible, Liu Huaxing could still hear him trembling. It's important to believe that I don't need to tell you, right? So this Saturday, no matter what you have to do, I will come here for you, understand?"

"Michelin?" Liu Huaxing asked in surprise, "Are you sure? Isn't Michelin only in Hong Kong and Macau?"

Generally speaking, the ratings of Michelin restaurants are only evaluated in Hong Kong and Macau. No matter how luxurious the restaurants in the mainland are, there is no Michelin-starred restaurant, because Michelin will never send people to review.

This is because the food culture in China is too complicated, and each region has its own different habits. It is difficult for Michelin to draw a conclusion and it is easy to cause controversy. Therefore, people are usually not sent to the mainland for review. Of course, to put it bluntly, foreigners are too talkative, and Chinese food is not to their liking.

Don’t eat spiny river fish, chicken feet, pig ears, and trotters with strange shapes and tastes, and duck heads and fish heads, but only easy-to-eat meat such as chicken legs, chicken wings, and chicken breasts. kind.

Of course, even if Michelin sent someone to come, these reviewers are still "private interviews". When and who they come to, these information are completely blocked. However, this information is often leaked in advance due to certain means.

However, it is the first time to come to the mainland for review and break the previous rules. If the review passes this time, then "Lantao" will be the first Michelin restaurant in the mainland. This name must have brought even more amazing customer traffic to Wandao, after all, it is the first in China.

"I heard that after the launch of the last set menu, many foreign gourmets saw it, and then came to taste it, and found that the level of our restaurant's dishes is more in line with international tastes, and many foreigners like it very much." Yang Chengzhi explained.

In this way, Liu Huaxing can understand, and indeed, he has always prepared dishes according to the concept of French cuisine. For example, boiled fish, because foreigners do not eat fish spit spines, so he chooses catfish meat. This kind of fish is not eaten very much in foreign countries, and it is called cat fish abroad, because the meat has a strong earthy taste and is not loved by foreigners.

But this kind of fish has very few fish bones, and the price is not expensive. Chinese people who are good at spices can easily get rid of the earthy smell in this kind of fish, making the meat tender and smooth, and it melts in the mouth. In addition, the overall set meal is also in line with the concept of French cuisine, so it is the first time that Michelin sent a judge to a restaurant in the mainland.

What interests Michelin most is not the concept of "French cuisine". After all, there are many high-end western restaurants in China, but because "Late Rice" not only has the concept of French cuisine, but also continues the characteristics of the restaurant itself, maintaining the They understand the essence of Chinese cuisine, and to put it bluntly, they are attracted by the fact that Chinese cuisine is displayed in a French concept.

This made Liu Huaxing a little excited: You know, although others don't know, he knows very well that he has completely changed history, because before he came back from reading the file, there was no Michelin star restaurant in the mainland until ten years later!

This shows that the butterfly effect triggered by his little efforts in "Late Rice" finally changed history. With his precedent, restaurants in the mainland will inevitably follow suit, so that there will be more Michelin restaurants in the mainland, breaking the past history.

And this is indeed a big event, so Liu Huaxing transferred the shift in the gym on Saturday to Friday afternoon, and then brought Yang Xiaoxiao to the restaurant early in the morning on Saturday to explain some needs to the staff and chefs in the restaurant Things to pay attention to, Yang Chengzhi paced nervously beside him, like a guy who was going to get married today.

"Listen up, everyone. Our dishes are completely fine and don't need my help. If I'm the only one with Michelin-level standards, then this Michelin star will be removed soon." Liu Hua Xing said seriously, "First of all, the quality of the food is judged and assessed. I am very confident in this. After all, I have been doing it for so long, and the response has always been good..."

After a pause, Liu Huaxing began to talk about the key points: "The most important thing is the service quality of the restaurant. Michelin judges will observe the service situation of other table customers after they come to the restaurant, so the service attitude is very important. Secondly, they will carefully check the table Whether the tableware is neatly placed, such as whether the knives, forks and chopsticks on both sides are symmetrical, they will pay attention to every small detail."

Everyone nodded nervously, and Yang Chengzhi exhorted: "Did you hear that? The waiters have paid attention to me."

Liu Huaxing continued: "Secondly, Michelin's judges will artificially create some small flaws. For example, he will put his spoon on the bench or some inconspicuous place under the table to see if you will notice it. If not If you find it, you will say goodbye to the Michelin star, so you must keep your eyes open, and quickly replace it with the customer after you find it.”

Yang Chengzhi said excitedly: "So, do you understand? This is not just a battle of chefs, but a battle of the entire restaurant. I need everyone to participate. We all work together to win this battle." battle!"

After finishing speaking, Yang Chengzhi said with a smile: "As long as the Michelin star is successfully won this time, everyone's salary will naturally be adjusted accordingly in the future. Everyone is an old employee who has been with the restaurant all the way. I believe that everyone in the restaurant .You have accompanied the restaurant through the trough, and the next step is to climb the peak together and witness its glory!"

The on-site waiters, chefs, and lobby managers responded together, and turned their heads to work full of fighting spirit.

"Xing Xing, it's amazing." Yang Xiaoxiao grabbed Liu Huaxing's arm and smiled, "You know a lot."

"The hat is crooked, cutie." Liu Huaxing said softly, and helped Yang Xiaoxiao straighten her chef's hat, "You can't take it lightly? Today is a very important moment for your dad, don't let your hair fall into it." Otherwise, if you are scolded by your father because of this, I will not be able to protect you."

"I know, I'm not a child." Yang Xiaoxiao pursed her lips and muttered.

"Aren't you? My little strawberry?" Liu Huaxing gently touched her face, and Yang Xiaoxiao happily rubbed against his hand.

"Ahem." At this time, Yang Chengzhi cleared his throat on the sidelines, and continued after attracting the attention of the two of them, "Where did you know about the Michelin audit? Even I don't know those details." ..."

"Oh, I was interested in French cuisine from the very beginning, so I heard some rumors about it when I was studying." Liu Huaxing quickly explained, but in fact he had experienced an audit in person, and it was still a three-star Michelin star.

As far as this audit is concerned, if Liu Huaxing adjusted the operation of the kitchen as a chef from the very beginning, and operated the restaurant with himself as the core, then this time he might even be able to win the evaluation of Michelin three stars.

Because the two-star Michelin star is better than the one-star restaurant because of the overall service and decoration of the restaurant. Some roadside stalls are also selected as one-star Michelin restaurants because of their excellent food, but two-star restaurants are It is a formal restaurant.

The difference between three-star Michelin and two-star Michelin lies in a "chef". An excellent chef is the soul of a restaurant. He can create dishes and styles that only belong to this restaurant. This is also a key element in the evaluation of three-star Michelin restaurants. Therefore, if Liu Huaxing focused on managing the restaurant at the beginning, this time he has Confidence won Samsung.

However, he has no ambitions, and he thinks that money is enough to spend. Even if he invests in ventures in the future, he will not go for the goal of billions or tens of billions. It is enough to have tens of millions to live comfortably for the rest of his life. Money is something that you don’t bring with you when you live or die, just enough to spend, and the extra is just for showing off, which is meaningless.

So his goal in life has never been the pursuit of the pinnacle of Michelin three-star restaurants. Thinking of this, Liu Huaxing looked at Yang Xiaoxiao, and the little girl looked up at him with wide beautiful eyes and smiled: "Xingxing?"

"The goal of life has actually been more than half completed, right?" Liu Huaxing thought to himself while touching the little girl's face.