I Just Want to be a Shenhao Quietly

Yan Xiaoman took a sip of sparkling wine and clasped Lin Xian's fingers tightly with one hand.

After taking the photo, Zhou Hui sighed, "Hey, I want a boyfriend like this too!"

Lu Yan jokingly said: "What a simple matter, go back to sleep, there is everything in your dreams!"

To be honest, it was the first time that Lin Xian had eaten wasabi ice cream, especially with tuna steak.

It felt so weird, I couldn't put it into words.

How to describe it?

It tastes so weird!

Right, that is it.

The taste is very good, and the ingredients are all top-notch, very layered, but it makes people feel strange when they are combined.

Paired with pear-flavored sparkling wine, it has a unique flavor.

UV Ultraviolet Restaurant implements sophistication, each dish is not much, two or three mouthfuls are gone.

Yan Xiaoman drank sparkling wine and commented: "It tastes great, but the portion is too small."

"Eat it slowly, there are 21 dishes in total, maybe you won't be able to eat it in the end." Lin Xian smiled.

Twenty one?

Yan Xiaoman's eyes lit up and his face was full of happiness.

For foodies, there is nothing happier than this!

Chapter 62 Perfect experience!

For the second course, the theme of the restaurant changed again.

The pictures on the surrounding walls changed, revealing a dense forest.

A few fawns strolled leisurely in the forest.

In an instant, everyone seemed to have come from the ocean world to the jungle full of spring.

The dish that fits this theme is the black truffle bread.

The dishes are still exquisite, the presentation is very beautiful, and the small pieces of bread are dotted with black truffle crumbs, like a work of art.

The wine paired this time is Rhonevalley white wine, which smells faintly floral, like being in a garden.

After eating for a full hour, a waiter stepped forward and said: "Ladies and gentlemen, please rest for a while outside the door, we will prepare the next topic for you!"

have a break?

Holy crap, does this restaurant even have an intermission?

This is too showy!

Yan Xiaoman and the others couldn't help being stunned for a moment. They thought it was very interesting. Under the guidance of the waiter, pedestrians came to the door and ate a watermelon popsicle.

By the time we got back to the restaurant, the environment had completely changed.

The tablecloth of the dining table was replaced by grass, with several picnic boxes placed on it, and the surrounding walls were mirrored with blue sky and white clouds.

The sun is just right, the breeze is not dry.

The whole restaurant has turned into a scene of a sub-country outing.

For more than an hour just now, everyone tasted a total of ten dishes, but in fact they were only open week dishes, and the next meal was the main meal.

A5 grade wagyu, without any seasonings and side dishes, not even butter, just rely on the rich fat in wagyu beef, fry until medium cooked.

There are only two seasonings, sea salt and black pepper.

The top ingredients are beautiful enough by themselves, and do not need other seasonings to superfluous.

It was also the first time that Lin Xian had eaten A5 Wagyu beef. The beef truly melted in your mouth, with a rich and mellow aroma.

But wagyu can't eat more, because there is too much fat.

Eating wood will make you feel tired. Fortunately, this dish maintains the style of this restaurant, the portion is not proportionate, and each person only has small pieces.

Yan Xiaoman added his lips after eating the wagyu beef, as if he still had no idea what to do.

Seeing this, Lin Xian fed his wagyu cow into her mouth.

The little girl had a contented face, and her eyes turned into crescent moons with a smile.

Followed by the four-eaten prawns, pan-fried in butter, sashimi, salt-baked and seafood soup.

The drink that accompanies these two main courses is a Bordeaux red wine from Chateau Latour.

Lin Xian is not very interested in red wine, but prefers sparkling wine and champagne more.

An Ran and Wang Lan were sitting opposite to each other. At this moment, An Ran picked up the wine glass, shook the red wine slightly, and then smiled at Lin Xian.

This woman started teasing herself again

Lin Xian also picked up the bar and gestured to her, thinking in his heart that he would definitely make her meow in the future.

Zhang Mengyao, who was on the side, secretly poked his waist, and gave him a meaningful look. The meaning was obvious: I saw all your little actions just now!

Lin Xian glanced at her and said with a low voice, "Jealousy? You have to remember your identity, a little lover is a little lover, you can't go too far~"

"roll!"

Zhang Mengyao rolled his eyes at him angrily and continued to taste the food.

She joked about the little lover herself at the beginning, but now Lin Xian uses this stalk to make fun of her, and Zhang Mengyao can only suffer.

Yan Xiaoman was eating lobster meat, and said vaguely, "What little lover?"

"Zhang Mengyao said that he wanted to be my little lover, but I said to ask for your opinion first." Lin Xian smiled.

"Really?"

Yan Xiaoman said with a smile: "I must agree, and I can bully her in a fair and open manner in the future."

Although Lin Xian knew this was a joke, he couldn't help but fantasize about it.

After all, three wives and four concubines is an ancient tradition. Although it has disappeared in the long river of history, it still makes people yearn for it.