I Refused to Be a Substitute, and Shot to Fame on a Variety Show With My Mother-In-Law

  Chapter 23 In this game, the mother-in-law won the game

   "Fava beans?"

   "How could it be broad beans!"

   "That's right, I didn't find out that it's broad beans. It's clearly minced meat, and generally mapo tofu has minced meat in it." Wan Yu continued.

   "Uncle Cheng, don't fool me that I'm not knowledgeable, this is clearly the smell of minced meat." Luo Xiaosong felt that this expert must be fooling him.

   Cheng Zhongqing was not angry at all when his words were questioned by the two young men.

He just said: "As a senior broad bean lover, I will recognize that the minced meat tastes like broad beans at the first bite. It's normal if you can't taste it. If you really don't believe it, you can ask Ms. Li to see what I said is right." wrong."

  Following Cheng Zhongqing's voice fell.

  Everyone looked at Li Xiwu who was standing beside him.

   Wan Yu asked in disbelief: "Mr. Li, is the minced meat in this mapo tofu really replaced by broad beans?"

  Under everyone's expectant eyes, Li Xiwu nodded in response: "Yes."

  Wan Yu was shocked: "I'm going! I've learned a lot, and it's the first time I know that broad beans can replace minced meat, and I can't eat any of them."

  Luo Xiaosong said: "The key is that the taste is amazing. I swear, I have never eaten such delicious mapo tofu before today."

  Wan Yu agreed: "Yes, yes, me too."

  The two boasted very sincerely.

  The photographer next to him is almost drooling.

  At this time, Cheng Zhongqing asked: "Miss Li, it is convenient to ask, how did you come up with the idea of ​​using broad beans instead of minced meat?"

Li Xiwu's eyes are very frank: "To make mapo tofu, the quality of lean meat is also very high. At noon, there is no time to choose good meat and then grind the meat. It happens that there are broad beans in the ingredients, so I decided to use broad beans instead of meat." At the end, but this kind of practice is not my precedent, and I also saw it on TV by chance."

  Cheng Zhongqing then asked: "Then let me tell you about the way to stir-fry vegetables. How do you deal with the smell of earth?"

  Li Xiwu said in an unassuming tone: "Usually when frying vegetables, you only need to wash them and put them in the pot, but it is difficult to cover up the earthy smell of vegetables, so I blanch them in water."

  Cheng Zhongqing said: "It must not be as simple as blanching water."

  Li Xiwu was amazed at Cheng Zhongqing's insight.

   Could this Cheng expert have been on any food show before?

"Yes." Her tone was still calm: "Before blanching, I added chicken oil to the water, and the oil would coat the vegetables when they were blanched, so that the fried vegetables would not have an earthy smell. "

  When answering Cheng Zhongqing's question, Li Xiwu's neither arrogance nor impetuosity, and his calm tone were surprising.

  It is well hidden.

  Cheng Zhongqing directly praised Li Xiwu with a thumbs up: "Miss Li, you are so outstanding, this must be the best mapo tofu and fried vegetables I have ever eaten."

  Cheng Zhongqing spoke highly of Li Xiwu.

  Everyone couldn't help being surprised.

  Whether it's the photographer next to him, the staff, the sponsor of the brand, or Gao Yueban sitting on the monitor, he can't help but want to taste the dishes Li Xiwu made at noon today.

   Gao Yueban opened her mouth to the monitor screen: "Is it really that delicious?"

  The little assistant next to him handed a tissue to Gao Yueban: "Guide Gao, saliva, saliva is coming out."

  Gao Yueban took the tissue and wiped her mouth: "Ms. Li is really hiding her secrets, and this revealing can directly show up on the trending searches."

  Min Hanrong originally disdained the two dishes made by Li Xiwu, but the two vegetarian dishes almost went to heaven. They must have been arranged by the program group, and it was not that exaggerated at all.

  But when Min Hanrong saw her daughter-in-law Tao Jing, she began to eat with relish. After silently swallowing her saliva a few times, Min Hanrong stepped forward: "I... have a taste too."

  Seeing that everyone was moving their chopsticks, Li Xiwu slowly retreated to Han Qianye and asked, "Do you want a bowl of rice?"

  Han Qianye, who had never had a chance to speak, finally had a chance to speak when Li Xiwu asked her if she wanted to eat. She asked Li Xiwu: "These two dishes you learned temporarily before you came to record the show?"

   Li Xiwu answered truthfully: "It will be before."

  Han Qianye fell silent for a moment.

  She stepped forward and saw that Min Hanrong had already picked up several pieces of mapo tofu, she smiled kindly and asked, "Our Xiwu made it, how does it taste?"

  Min Hanrong couldn't stop eating at all. These two dishes were too much for a meal. She only ate 60% full each meal, and she strictly controlled her figure management. She wanted to show off two bowls of rice at noon today.

  Suddenly hearing Han Qianye's voice, Min Hanrong immediately withdrew his hand that wanted to continue picking up vegetables, and replied: "It's okay."

  The smile on the corner of Han Qianye's mouth was already flying to the back of his head, and he said in a very showy tone: "Oh, my daughter-in-law is very good at cooking, although my cooking skills are not very good."

  Min Hanrong didn't have anything to refute, so she followed Han Qianye's words: "Yes, yes, it's great."

  Han Qianye saw that Min Hanrong was convinced, and felt that she was too angry!

  She usually looks full of face wherever she goes, and is praised wherever she goes, but she doesn't feel much. The grievance she suffered this morning has been stuffy in her heart, and she can't get up and down, and she can't save face.

  But now, Li Xiwu has taken all the face back for her, and Han Qianye is so happy that she really wants to hug Li Xiwu and kiss her.

and many more!

calm!

  What are you thinking Han Qianye!

  You don't want to see Li Xiwu.

   Don't change your opinion of her just because she did this.

  Although she was thinking this way in her heart, reminding herself, Han Qianye's eyes on Li Xiwu would always be much softer unconsciously...

   "Hey, save some for me, I haven't eaten yet."

  After being happy, Han Qianye noticed that the two dishes were getting less and less, and the bottom of the plate was about to be seen, so Han Qianye hurried to get chopsticks and bowls.

  As soon as she turned around, she saw that Li Xiwu had already served her a meal, and Han Qianye took it hypocritically: "For things like serving the meal, I can do it myself."

  Li Xiwu curled the corners of her lips, reminding her: "There are almost no more dishes."

  Han Qianye didn't say anything else, and immediately took the meal Li Xiwu served her, went over and sat down.

  【Everyone is rushing to eat, is it really that delicious? 】

  【When will a mobile phone with a smell be produced? I really want to smell how good it is. 】

  【Li Xiwu's cooking skills have been recognized by everyone, doesn't it mean that she can't cook? 】

  【She can't cook, that's what her mother-in-law said, but she didn't say it herself. 】

  【Han Qianye played badly, but her daughter-in-law got her back, beautiful! 】

  【No one eats the dishes Min Hanrong cooks, hahaha, it seems that Li Xiwu's cooking skills are really good! 】

  【Looking forward to seeing Li Xiwu cook again in the evening, I will follow along with a book, especially remembering that the last one who wanted to learn cooking skills was Long Ma. 】

  The highlights at noon today are all gathered in Li Xiwu's group.

   Netizens are right.

  The popularity of the fourth group was all due to Li Xiwu's efforts to turn the tide. He grabbed everyone's appetite with just two dishes and directly won the round.

   Seeing that the two dishes were about to be finished.

  Greedy Gao Yueban couldn't bear the temptation on the screen, rushed out with a bowl and shouted, "Please, save some for me."

   Mapo Tofu and Stir-Fried Vegetables are from "The Little Master of China". I loved watching it when I was a child, and I still have a deep impression on it.

  (end of this chapter)