I Spread the Cosmos By Live Broadcast of Food

When Lan Siyu arrived at the old house, Wen Chi took her to the back kitchen.

"This is the chef I specially invited. She will cook the dishes for table number one tonight, so you don't have to worry about table number one."

After finishing speaking, he asked Lan Siyu again, "Do you need someone to help you?"

"No need, I can do it myself." Three hours is probably enough.

"Well, I'll go to the front first and come to you later."

"Um."

After Wen Chi left, more than a dozen chefs in the hall instantly looked at Lan Siyu in unison.

"Why aren't you wearing a chef's uniform? What level of chef are you?"

"I don't have a grade, but I have an apron." As he spoke, he took out an apron from the terminal and put it on his body.

"laugh."

"Isn't that right? You're ashamed to come if you don't have a grade? A related household that Young Master Wen stuffed in? Want to steal a lesson?"

——Fatal Quadruple Questions from a First-Class Chef.

"I don't have a grade because I'm not interested in grade exams. If I'm a related household, I can get a little bit. After all, I am a friend of Master Wen. As for stealing... I don't want to steal. After all, I am better than everyone here. It's all delicious."

——From Lan Siyu's confidence in her ancestral cooking skills.

It's not that she said that everyone present is rubbish.

"Heh, the brats nowadays are used to talking big things. Who here is older than you and stepped up step by step? You want to cook the first table of dishes as soon as you come here. You really can't control yourself. It's better to go step by step. Let's go up, and don't take some crooked ways."

The first table is the most prestigious boss at the banquet. All the chefs are proud of being able to cook the first table of dishes. If they are praised by some big boss, then the chef can be said to have no worries about food and clothing for the rest of his life.

Because just relying on this one compliment, they will all be regarded as honored guests by the Chefs Association.

Lan Siyu smiled, turned around and walked towards an unused workbench.

The person who was preaching just now wanted to continue, but was stopped by a chef next to him.

"Why are you holding me back? If we all have relationships like her, then what should we do? What if the alien meat is unpalatable and blamed?"

"That... seems to be the food anchor."

"What anchor! Not even a food anchor, such an important banquet!"

"No, I mean that person is a well-known food anchor on Xingkong live broadcast, with more than 900 million fans in the live broadcast room now. Besides, isn't it the food that can heal mental power that made a lot of noise on Xingkong a while ago? It's her..."

"What? That person is her?!"

"Well, it's Lan Siyu. My son chases her live every day." The person next to him nodded hurriedly.

The name Lan Siyu is famous, but not everyone has seen what she looks like.

The word "Lan Siyu" has been the most talked about in their chef circle recently, and he feels that this young food anchor has been misunderstood by everyone.

The first-class chef felt that he couldn't hold back his face, "Hmph! I want to see what she can cook."

Walk away.

"Roasted porcupine short ribs, rich waist, Dongpo pork, vegetarian duck, steamed fish, Sixi meatballs, braised fire bird, barbecued pork, and a plate of rich and rich flowers is enough."

Naturally, everyone did not come to this kind of banquet for the food, but to broaden their contacts and discuss business.

For a banquet of this size, it is impossible for the table to be full of dishes, just a few simple dishes for display. So Lan Siyu didn't plan to cook too many dishes.

Nine dishes are enough to fill a table of people.

Lan Siyu put out all her seasonings one by one, forming a circle. Fortunately, the cooking table is big enough for Lan Siyu to cook.

Several chefs around noticed this side, and they all looked here quietly.

One of the chefs walked up to Lan Siyu, "Are these all seasonings?"

"Huh?" Lan Siyu, who was concentrating on preparing the ingredients, was taken aback, and looked up to see a man with a slightly younger face.

"um, yes."

"Then what is this?"

"star anise."

"Can the leaves also be used as seasoning?"

"Well, this is the leaves of laurel." Laurel is a common tree species in the interstellar world.

"Can the leaves of laurel be used as seasoning?"

"Yes, the dried bay leaf can be used to make soup, stew, etc. It is very fragrant after taste."

"Oh, can I watch you from the side?" There was a hint of caution in his tone.

"OK."

She never thought of hiding these cooking skills and cooking steps, otherwise she wouldn't be broadcasting live.

While Lan Siyu was explaining to the young chef, he was cooking the dishes in hand, while the man was helping him.

Lan Siyu was easily fascinated as soon as she started cooking, and she didn't put the last dish in the incubator until she was sweating a little on her forehead.

There is still half an hour before the banquet starts, and there are still forty or fifty minutes before the food is served. Putting it in an incubator can preserve the freshness, heat and taste of the dishes to the maximum extent.

Lan Siyu clapped her hands, and when she turned around, she was taken aback by the group of people in front of her.

"Are you okay?" Why are seven or eight people standing behind her? It was silent, and when she turned around and saw a bunch of big faces in front of her, she almost sent her away.

"Hey." A group of people chattered, and dispersed to do their own things.

Lan Siyu looked at the young chef next to him, "What are they doing?"

Is it possible that you are interested in her cooking skills and dishes, so come and see? Why do you have to leave again, because you are embarrassed?

"They should be attracted by the aroma of your dishes. They want to see how you make such delicious food, and take a look at your magical ingredients by the way."

Lan Siyu: So these ingredients of hers have been collectively called "magic ingredients" by the whole network? !

Lan Siyu looked at these chefs, and the chefs who looked at this side turned their heads instantly, lowered their heads, and continued to do what they were doing.

Lan Siyu suddenly felt that they were a little...cute, what's the matter?

Walking down, "This salt seasoning powder is too much, this soup should be lighter."

"Pull out the tendons, you can get rid of the fishy smell."

"Remove the foam on the top, otherwise it will be too oily."

"Leave down on the chili powder, it's too spicy."

...

Lan Siyu walked around to help everyone correct redundant or wrong practices in cooking.

More than a dozen people were thanking, except for the first-class chef who had just started to lecture Lan Siyu.

"Hmph, you said you should do it this way? If it doesn't taste good, you will be responsible for it?"

"It's really not delicious if you do it this way, and I'm just correcting everyone's mistakes based on common sense."

"It's just some crooked recipes that I don't know where they came from. I really feel that I understand the culinary culture passed down from the ancient earth 100,000 years ago."