I Spread the Cosmos By Live Broadcast of Food

"I was admitted based on my own strength. It is true that the education level of the ancient earth is backward. With my current level of cultural knowledge, there is a high probability that I will not be able to pass the entrance examination for the cultural students of the Federation No. 1 High School, so I took the entrance examination for special admissions.

Whether it is a cultural student or a special admissions student, they are all students of the Federal No. 1 High School. I think there is no problem with this concept, right? "

I'm super smart: both special admissions students and cultural students are students of the No. 1 Federal High School, and there is no difference in level. This is what the principal said when the special admissions college was established.

Just now: No way, no one thinks that the special admissions of the Federal No. 1 High School is easy to take, right? That's a federal high school! Whether it is a special enrollment or a cultural student, it is a dream that is beyond my reach!

"Okay, let's cook! Today we are cooking shredded eggplant and stir-fried diced lotus root. Everyone, please study hard!"

Lan Siyu tore the washed eggplant into long strips after peeling off the stalks, and put it in a steamer, "Steam over high heat."

While steaming, cut the peeled lotus root into small cubes and soak in water.

"Soaking in water can prevent it from turning black. Put oyster sauce, dark soy sauce, sugar and other seasonings in an empty bowl, and stir well."

Lan Siyu cut up chili and garlic slices and put them aside.

I really want to eat delicious food: I heard that these vegetables and fruits of the lord have been sold in the shops under the Wen Group?

"Yes, there is a cooperation between Ancient Earth and Wen's. We provide limited fruits and vegetables for everyone to buy."

Embarrassed to death: Telling the price makes me give up!

Oops: My monthly living expenses can probably buy an apple...

When the eggplant is steamed, "squeeze out the water inside and set aside to cool."

"When steaming eggplants, you can tear them by hand, or you can steam a whole one. You can insert chopsticks into the eggplant to see if it is steamed, and then you can make the eggplant into long strips. It depends on personal preference."

Lan Siyu poured salt into the eggplant bowl and stirred well, poured off the soup, added sugar, light soy sauce and other seasonings and stirred well.

"Pour an appropriate amount of oil into the pan, then stir-fry the freshly prepared minced garlic and green onion. After sautéing until fragrant, add green peppers and stir-fry until slightly cooked."

Sister Ha: My friend and I, one Lin Li’s kitchen live broadcast, and one anchor Da Da live broadcast, what is there to be dissatisfied in this life? !

Because Lan Siyu had the windows open, the aroma of frying incense was strong, and it drifted into the air with the wind.

A bedroom upstairs.

"Two, what's the smell? Have you smelled it?"

"Smell it."

"Can you analyze the fragrance from what it is?"

"Sorry, this kind of thing doesn't exist in my database."

"You haven't updated and maintained it yet? Garbage."

"..."

After finishing the simple shredded eggplant, Lan Siyu started to boil water again.

"After the water boils, pour the diced lotus root and blanch it, then remove and drain the water."

Lan Siyu poured sliced ​​garlic and dried chilli into the hot pan and sautéed until fragrant.

Dried chilies are easy to burn when frying, which will affect the color and taste of the dishes, so control the oil temperature. Only the dried chilies fried in this way are fragrant.

Eggplant and diced lotus root are both vegetarian dishes. The diced lotus root is sweet and cold, and it looks more flavorful when neutralized with dried chili.

Lan Siyu is a person who doesn't like spicy food, anyone with a little heart can find that she usually uses chili in her cooking. Among the federal seasoning powders, chili seasoning powder is the one she uses the most.

"Pour the freshly prepared sauce into the pot and stir well, so that the sauce can fully contact with the diced lotus root."

Stir-frying and frying, the diced lotus root turns from white to sauce yellow.

"At the end, you can sprinkle chopped green onion to enhance the fragrance!" Finally, Lan Siyu sprinkled some cumin.

The soul of the shredded eggplant is the hot oil for the sauce. If the hot oil for the sauce is well adjusted, more than half of the success will be achieved. The soft and waxy shredded eggplant is paired with crisp and refreshing diced lotus root, which is moderately spicy.

It is an excellent side dish for dinner.

Don’t change it: If you don’t understand, just ask, can this skin be eaten? No need to remove it?

"Eggplant skin is rich in vitamin B, and it can be eaten after steaming."

Eggplant is low in calories, it is not easy to get fat after eating, and it has the effect of scraping oil. When Lan Siyu is lazy, she will steam some eggplant and eat it with delicious sauce.

Full stomach and lose weight, it is perfect!

Hot and Sour Potato Shreds: I have decided that my favorite vegetarian dish in the future will be shredded eggplant. It is so soft, and it feels a little spicy when you take a bite of the juice!

Stir-fried diced lotus root is my favorite: The diced lotus root is crispy and crispy, and it can be shredded after a bite! And my favorite cumin ah ah I vote lotus root! I can drink three bottles of nutrient solution again!

Nuan Baobao: I am really convinced, why can such a simple dish be so delicious? What kind of fairy are you?

Both dishes came out of the wok, and the aroma became more intense, and more people could smell it.

"What does it smell like? It smells so good!"

"It smells like spicy seasoning powder. Could it be that someone is cooking exotic meat? It's really delicious."

Oops: Host Xiaoyu is waiting for me! I'll book a boat ticket back to Yigao immediately! For you, I have pushed all the rounds for the past few days, and I will come back right now! Whenever we meet and have a meal together, I can do it!

I'm super smart: Hahaha, what a coincidence, I'm already on the starship to the main Federation star, and I can go back to school tomorrow. See you all at school!

Lanlan: I am not worthy!

Shanshan's little wife: Not worthy of +1

...

Meng Xun lay on the balcony, sniffing left and right like a pug, "Fuck, I think this smell comes from downstairs, definitely downstairs. Don't panic, wait for me to analyze it."

Meng Xun took out an instrument the size of a pocket watch from his terminal, "Odor Tracking."

The screen lit up, and a bright red dot appeared on it, which was Meng Xun's coordinates. A minute later, another green dot appeared on the screen, right next to the red dot, slightly weaker than the red dot.

If the brightness is stronger than the red dot, it is above, and if it is weaker than the red dot, it is below.

"This distance should be considered as 203 or 202. I'm here, sister!" Meng Xun is a husky and is extremely sensitive to scents.

Lan Siyu was sitting on a chair eating when he heard a knock on the door.

Who will come to her?

He got up in a daze and went to open the door. As soon as he opened it, there was a tall and strong girl staring at her like a sweet potato.

"Who are you?"

"I'm a second-year student at the School of Management upstairs. I heard that there is a good-looking freshman downstairs, so I came to see how good-looking it is."

Meng Xun is tall, a full 1.8 meters. She is half a head taller in sneakers than Lan Siyu in flat shoes.

This is the first time for Lan Siyu to face someone who is so much taller than him, maybe he is not human...

"Looks good? Uh... probably not me."

"It's you, I smelled it, oh no, I saw it, you look good! I'm Meng Xun, Meng Xun's Meng, Meng Xun's Xun!"

Lan Siyu: "..."

Is the co-author smelling the food?

"Hi, I'm Lan Siyu, Lan Siyu's Lan, Lan Siyu's Si, Lan Siyu's Yu."