I’m A Baller

Chapter 66: Just right

   Wang Yan feels a little naive.

   Is it still special "Anything is a pity for others"?

   Lin Weiwei, Fu Yushi, you can't figure it out!

   Fortunately, I met Liu Li when I was ignorant and immature. If I met those two spirits first, I would have been hammered into scum!

   However, Wang Yan is now completely reborn, not what he used to be, so I don't panic.

   She is angry and let her be angry, I shrink my head from my heart!

   stood up gracefully, as if nothing had happened, smiled and said: "Let's go, eat. You have the strength to be angry when you are full, right?"

   Yes, yes, but how did you do it so brazenly?

   Liu Li stared at him for a long time, and finally couldn't help but let out a chuckle.

   was not really angry at first, so it rained and the sky cleared.

   Wang Yan decided to try AZUR, which seems to be a French restaurant headed by an Italian-Argentine Michelin star chef.

   Just now, the girls were very interested in the identity of the chef, and they always wondered if he could combine Italian, Argentine and French cuisine to create something new.

  Wang Yan says that you can eat anything. There is no myth about food, only enjoyment, and taste first.

   If you want to go to the Ju restaurant, you have to go back to the new pavilion. The restaurant is on the left side of the Shangri-La lobby.

   strolled back, one man dragged four women, and four big beauties, earning enough attention on the road.

  Thieves are hateful.

   It was exactly 13 o'clock when I arrived at the entrance of the restaurant, which was a little later than the normal lunch time, and then the little beauty at the reception desk regretfully told Wang Yan: "Sorry, sir, you have no reservations. There is no table now."

   After hearing this, Lin Weiwei and Reyinawu were greatly disappointed, but Liu Li and Fu Yushi didn't care.

   If you turn around and go back to eat Japanese food, you have to go through the entire lobby and VIP lounge to the side building.

   Wang Yan thought for a while, and asked the receptionist: "Can you contact the hotel's personal commissioner?"

   There is a problem, talk to Dave.

   The sister received awe.

   If the previous smile was just based on professionalism, then this moment is the passion from the heart.

   If you don’t live in Shangri-La, you can still come to the Juju restaurant for dinner;

   Jing Pavilion room 8,900 a night, you can also come;

   Guests who have a personal welcome officer, at least live in special suites starting from 8,000, can the treatment be the same?

   "Sir, may I have your last name?"

   The reception girl didn't ask Wang Yan's personal commissioner's work number, because she was afraid that the client could not remember it. In most cases, the guest who lived in that room would not remember the commissioner's work number.

   But Wang Yan is obviously an exception. He smiled and said, "My surname is Wang, and the commissioner's name is Dave, job number 1050."

   Just finished answering, Dave appeared suddenly, with a middle-aged white man in the reception area.

   "Mr. Wang, I decided to experience the first meal at Shangri-La. Chef Mauro feels very honored. He will cook himself and provide you with the most perfect gourmet feast."

  Since the chef is going to cook, is the location still a problem?

   Wang Yan shook hands with the chef and said hello with a smile.

   Not long after Mauro came to China, he would only say hello, but the courtesy such as "Nai Shi Tu Mi Te Oil" and "Biu Special Service Dog" are not at all spared.

   Wang Yan's English is dumb English, so he just smiled and said "three grams of oil".

   The group was led by the little beauty to a private box inside.

   There are tables for two and four in the outside lobby, but the box is much larger, with a semi-circular sofa + two chairs, the style is very good, and it is not crowded with 5 people.

   When ordering food, Lin Weiwei suddenly sighed: "Guzi, how much money did you spend in Shangri-La?"

   Wang Yan was taken aback: "Not much? Today is the first time I live in Shangri-La."

   Lin Weiwei nodded instead: "No wonder..."

   "Sister Weiwei, what do you mean?" Nawu was the most impatient and asked first.

   Lin Weiwei spread her hands and explained halfway: "The first time I live, but the consumption is high enough, a typical new customer with strong spending power, which hotel group does not want to fight for?"

   Liu Li laughed blankly: "Isn't it just one place..."

  The quiet and quiet Fu Yushi suddenly put in: "The resident chef of Ju Restaurant is actually Daniel."

   Seeing everyone shifting their gazes and looking at herself in surprise, she smiled slightly.

   "I've been here once, Mr. Chang gave a treat and met the chef in residence."

   Lin Weiwei casually continued: "Yeah! Mauro, as the founder, is not easy to come forward. If Shangri-La didn't want to fight for you, how would you get the current treatment. Dog, you must have spent the room fee."

   Wang Yan shrugged and replied nonchalantly: "The room rate is about 120,000 yuan. In fact, it should not be too much. I don't live in the presidential suite."

   "The 15-day room fee, meals, entertainment, laundry, and service fees may add up to 200,000, which is not less."

   Lin Weiwei shook her head, and the last sentence hit the nail on the head: "The most important thing is that you are only 18 years old."

   Reyina Wu was shocked and stuck out her tongue: "Wow! I really don't understand the world of local tyrants, it's so scary..."

Fu Yushi said in a cold voice, "The high-consumption service industry is willing to do whatever it takes to win over rich people like them. If you don't believe me, look at it, next time Wang Yan will live in Shangri-La, the personal welcome commissioner must be a young and beautiful person. girl."

   Wang Yan glared at her hard.

   The first time I heard you say so much, did you give me eye drops?

   What a grudge?

   quietly took Liu Li's hand, and confessed in a low voice: "Don't worry, I will definitely not throw it away the first time."

   Liu Li originally felt some pressure, and felt that the gap with Wang Yan was a bit big. Hearing these words, he felt ashamed and sweet in his heart, and that little worry immediately flew to the horizon.

   Wang Yan hit the bull's-eye with a single blow, and started urging immediately before he could be proud.

   "Hurry up and order, beauties, so hungry!"

   Let them talk like this again, I don’t know how many pits there will be.

   But...

   Is what Fu Yushi said true?

   Will there be a good-looking young lady who will be a personal commissioner?

  What are the service items?

  Fantasies flashed, and the saliva almost came out.

   Everyone, look, yo, dogs are so hungry?

   Then hurry up!

  Miss sisters do other things. They order food quickly. They refuse high-calorie meats, foie gras, and desserts. There are not many things to choose from, so they quickly order five dishes.

   Ms. Liu Li was still a little bit skeptical about the price and didn't dare to start, but Reyinawu waved her little hand and became the master for her.

   "How can you save money for your local tyrants? You can order whatever you want. It's just the appetite of the three of you. If you can eat it, it may not be enough for him to stay in a hotel for one night!"

   Hey, that makes sense!

   So everyone was no more polite.

  I chose the king crab grapefruit roll with creamy avocado and vanilla before the cold. The price is 288. There is only a small one, so it is directly x5.

For   , I chose the French torch-roasted Brittany blue lobster whole, paired with aromatic wild rice. The price is 818. The portion is decent, only one serving.

   Luxury seafood platter, Hokkaido scallops, prawns, king crab legs, conch, oysters and razor clams, 10 grams of caviar, except for caviar, can be unlimited, 1088 servings.

  Forest salad with truffle, 188×2.

   Soup is a cherry tomato soup with sea prawns, chives and slow-fire lemon, 288×4.

   screaming, clamoring, the girls really haven't done much.

   You know, the per capita consumption of the Ju restaurant is more than 1,000, but they don’t even order the main course.

   Wang Yan took the menu and added three main dishes and his own soup.

   Australian Wagyu beef pure blood sirloin steak M9 grade, with grilled mini broccoli, truffle mashed potatoes, black pepper beef gravy, mustard ~ www.readwn.com ~ is about 200 grams of net meat, it costs 1158 yuan.

   Gina Duo Oyster No. 2, 6 pieces, with blueberry and half raspberry, 450.

   Grilled cod with miso sauce with young mushrooms, broad beans, green beans and black garlic cuttlefish sauce, mashed potatoes, 458.

   French seafood stew soup with Hokkaido scallops, king crabs, prawns, clams and tomatoes, emphasizing no tomatoes, 338.

   The pre-dinner packs and desserts are left to the chef, and only wine is left.

   The four girls murmured for a while, and decided to drink one or two glasses each.

  Because Liu Li doesn't like red wine and Fu Yushi doesn't like high wine, so there is no order at all, let the chef match it by himself.

   The 5-cup set is 958 yuan, which is cheap and affordable.

   Nothing has happened to spend a lot of money to open a bottle of Lafite in 1982. The most important thing in life is comfort, not showing off wealth.

   Everyone knows that you can afford it, but when there is no need or desire to taste, the waiter has a deep expression and a calm tone and said "Open me a bottle of Lafite for 82 years".

   Is that pretense?

   That was a silly beep that was too hard.

   not only is not forced, but it will make people think that you are a nouveau riche.

   Wang Yan laughed and let them make a decision, not high-profile or show off their wealth, but made them very comfortable.

Especially Fu Yushi, she is the most unfamiliar with Wang Yan. Just now, I was really afraid that Wang Yan waved a big hand, opened a bottle or something, and piled a simple dinner party to 30,000 to 50,000 yuan. That would be too much. It's uncomfortable.

   Now, it is both romantic and quality, but not extravagant, no more, no less, just right.

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