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Chapter 152 Get drunk (4.8K)

"liquor?"

Hearing the word that came out of Xiao Zhao's mouth.

Xu Yun was taken aback for a moment, then nodded slightly:

"That's right, it's true."

In order to prepare allicin to treat Wang Yue's illness, he spent a lot of thought on developing high-concentration alcohol and distillation equipment.

So naturally, distilled spirits came along.

After all, this thing itself was the core goal of early distillation.

However, due to limited time, Xu Yun couldn't come up with too many kinds of tricks.

It's just a simple distillation of several pure liquors between 45-60 degrees.

But this kind of distilled alcohol, which looks very ordinary to Xu Yun, is a bug-level killer in this era where the alcohol content is at most 20 degrees.

Even a cold-faced guy like Wang Ting, who looked like Zhu Shimao, was immediately captured by this dimension-reduced spirit after he came into contact with Xu Yun's Erguotou for the first time.

According to Wang Ting.

Even if it was the drinks for celebration when the great victory came back, it was not as good as one-tenth of Xu Yun's spirits!

Not to mention that the frontier is located on the western front, and the temperature will drop to freezing point after October.

Although officials generally don't choose to march and fight after late autumn, the forts on the western front always have to be stationed and patrolled, right?

If you can bring such a jug of spirits with you on patrol.

Even if you encounter a severe short-term cooling, you can support your body to some extent.

Therefore, whether it is from the perspective of drinking or combat preparation, spirits are undoubtedly called "soldier traps".

Now after daily practice.

Wang Ting would always ask Xu Yun for two or three taels of white wine, and eat meat as a midnight snack.

Although Xiao Zhao is a prince, he is also an alcoholic.

If he hadn't really been addicted to alcohol, he wouldn't have chosen a wine shop as a place for 'acting' - wouldn't it be nice to go to Huafang Brothel to be an LSP?

Therefore, after hearing that Xu Yun had concocted several kinds of spirits, the glutton in Xiao Li's heart was immediately seduced:

"My lord, do you know where the new wine exists? Can you let me have a few sips?"

Xu Yun raised his eyelids and glanced at him, thinking that the news that should be inquired today has been inquired almost, so he agreed:

"Your Highness is interested, and the grassroots should obey, but the wine is all in the wine cellar, and the master is needed."

Old Su on the side heard the words, and immediately waved his hand knowingly:

"Xiao Wang, you will serve today. Ahem, accompany His Highness for a stroll. If there is something in the house, I will ask someone to find you. Don't worry."

Only then did Xu Yun nod his head, take Xiao Zhao and Xiao Li to say goodbye and left the courtyard.

Then the three of them passed through several courtyard walls and arrived in front of a wine cellar.

This wine cellar is divided into two parts, the ground and the underground. The underground wine cellar is also compatible with the function of the ice cellar and occupies a larger area.

The distillation equipment made by Xu Yun did not choose a cellar in consideration of transportation and preparation issues, but was placed in a side room on the ground.

After coming to the side door.

Click——

Xu Yun took out the key and opened the door, and walked into the house with Xiao Zhao and Li.

The area of ​​this room is about thirty square meters, and there is a set of distillation equipment in the corner, which is not working at this time.

On the other side of the distillation apparatus are several clay pots of different sizes.

"75% Alcohol", "95% Alcohol", "99.9% Alcohol" and "Liquor" are posted on the top.

As soon as I entered the room, a strong smell of alcohol hit my face.

Xiao Li twitched his nose very nimbly, and murmured softly:

"It smells so good."

Xu Yun ignored the female alcoholic, and skillfully walked to one of the pots that had been unsealed and marked with the words 53 degrees.

Open the lid and take a sip of the wine with a wooden spoon.

Then, when he was about to find a wooden bowl, pottery bowl or something like that to hold wine, Xiao Zhao eagerly cupped his hands:

"My lord, just pour it into my king's hands."

Xu Yun looked at him in surprise.

Good guy.

This quasi-jun king is too down-to-earth, right?

If it is said that doing this in public is to 'save your life', then doing this in private is true temperament.

But from a personal point of view, Xu Yun personally likes this kind of style.

So after Xiao Zhao made the request, he walked up to him and gently poured the drink into Xiao Zhao's palm.

Xiao Zhao held the wine tightly as if catching a mountain spring, put it in front of him and sniffed it gently.

After a while, a fascinated look suddenly appeared on his face.

Xiao Li on the side:

(﹃).

Then Xiao Zhao tilted his head forward slightly, and gulped down the drink in one gulp.

"cough cough cough"

As a result, it just entered the throat.

An unprecedented burning sensation filled the tongue cavity and esophagus, and the irritated royal family member coughed continuously, which looked like a new case in the Northern Song Dynasty.

Some undrinked wine was also sprinkled all over the body, looking a little embarrassed.

But Xiao Zhao didn't seem to care about these problems at all.

Seeing him blushing and calming down to breathe, he didn't even care about tidying up his clothes, so he immediately gave Xu Yun a thumbs up:

"Good wine, strong enough! Prince, does this wine have a name?"

Xu Yun nodded and said:

"Ordinary people will get drunk after drinking a bowl of this wine, and cannot travel far, so it is called a bowl of wine."

Xiao Zhao's eyes suddenly brightened:

"A bowl is nothing but a good name!"

The drink that Xu Yun scooped out just now may have been in his early or two, and after deducting the spilled part, Xiao Zhao may have actually drank a little bit.

Naturally, this amount of liquor would not make Xiao Zhao drunk, but under the stimulation of alcohol, Zhe Zong's younger brother's actions more or less escaped a little.

He grabbed Xu Yun's wrist and said:

"Prince, is there any wine and meat in the mansion at this time?"

Xu Yun's wrist hurt a little from Xiao Zhao's grasp, but he still said:

"Wine and meat are easy, and it's almost noon, and the kitchen is probably already on fire.

Or ask the boss to send someone to walk a few steps to the restaurant across the street to buy some. "

Xiao Zhao Jian said that he and Xiao Li looked at each other, and the two drunkards reached a consensus in an instant:

"That's very good, Mr. Wang, please ask the kitchen servant to explain, and serve the wine and meat quickly. Today, the three of us will not return if we don't get drunk!"

Xu Yun nodded and agreed:

"No problem, leave it to me."

Although it is summer now, Bianjing just had a heavy rain last night, and the weather is still cool.

Therefore, after consulting the opinions of Xiao Li and Li, Xu Yun chose outdoors as a place for drinking and chatting.

Two quarters of an hour later.

In a secluded courtyard of Su Mansion.

The three of Xu Yun sat around a stone table under the shade of a tree, and some wine and meat were placed on the stone table for food.

Among them, mutton and beef are the main ones:

There are two whole plates of sauced meat and a casserole, and the casserole is bubbling.

It was steaming hot and full of fragrance.

Xu Yun personally doesn't like to eat mutton, but he is a poisoned beef lover.

Due to some very strange ideas in later generations, many people seem to especially admire foreign beef.

What kind of steak must be medium-rare, and only Wagyu beef is eaten for barbecue, etc.

Those people who are remote like it, they like it, and they also like to step on it.

With a sense of superiority that I don't know where it came from, I belittle the domestic beef breeds.

But in Xu Yun's view.

Although due to the relatively late start of breed cattle breeding, domestic beef may indeed have certain disadvantages in the international market.

There is nothing to deny. Their cultivation industry started 20 or 30 years earlier, so it is impossible for them to have no achievements at all.

But this disadvantage is not a natural barrier, at least not so exaggerated to the extent that only a certain kind of cow can't eat it.

For example, the sauced beef that Xu Yun eats now.

This is a high-quality cattle from Northwest China. It is purely grass-fed and the meat is extremely delicious.

The cucumber strips can be stir-fried.

Beef brisket can be used to burn radish.

Beef tendon can be made into sauced beef.

Bullwhip can cough cough

Of course.

Some people may ask:

its not right.

Wasn't it forbidden to eat beef in the Tang and Song Dynasties?

Yes, but not quite.

Although in the "Song Xingtong" in the early Northern Song Dynasty, there were laws such as "one and a half years for those who kill officials and illicit cows", and "one year for those who commit suicide by lords and horses".

But actually.

In the Tang and Song Dynasties, beef was actually a very common ingredient among the people.

For example, the well-known Du Fu, the cause of his death was related to beef.

It's just that it's not known whether it's stuffed to death or the beef has gone bad.

In addition, not long ago, Wang Hou and others returned from a big victory on the western front, bringing back a lot of cattle, sheep and livestock.

Some of the beef flowed into the folk through various channels. After all, everything in the Northern Song Dynasty was based on money.

"It's delicious!"

Xu Yun picked up a large piece of beef and chewed it slowly in his mouth.

This unspecified beef is more chewy than the beef cattle of later generations.

It tastes like a thief, but the cheeks are easy to get tired.

Beside him, Xiao Li and Xiao Zhao were drinking strong wine lightly.

Judging from that posture, Xiao Li seems to be a little more fierce than Xiao Zhao.

After all, this girl is also a well-known alcoholic.

According to the statistics of some Xiao Li fans in later generations, she got drunk three times in the words before marriage.

They are two Rumeng Ling and one "Huanxisha".

As for after marriage, there will be more.

Not drunk 2 times, drunk 7 times, and Zhao Mingcheng got drunk 6 times after his death.

The point is that this girl loves to drink and has a low capacity for alcohol, she will get dizzy after three drinks.

A glass in the Song Dynasty was about 30 milliliters, which is about six dollars - you know, the wine at this time was only more than ten degrees high

Zhen·cai loves to play.

But having said that, there are indeed not many literati who can really drink.

Take Du Fu's "Song of the Eight Immortals in Drinking" as an example.

Zhizhang fell to the bottom of the well when he was drunk while riding a horse, Li Bai was already drunk and poetic at the same time, let alone Zhang Xu started to rave after just three cups

In addition, what Xu Yun took out this time was high-concentration spirits, so after a while, the faces of Xiao Li and Xiao Zhao turned red.

"Prince Wang, this fish cake tastes good, come and try it."

Compared with Xiao Li who drank heavily, Xiao Zhao will be a little more troublesome.

I saw very enthusiastically put a piece of fish on Xu Yun's plate, and said:

"This is yellow croaker, a special product in Dengzhou area. Its taste is extremely delicious, and it is a great delicacy in the world."

Xu Yun thanked Xiao Zhao politely, and tasted the fish carefully.

His expression is really not fake, after all, these days the yellow croaker is a proper wild species, which can be called a sky-high price in later generations.

Those within 7 taels are better, and the higher the price, the more expensive it is.

Like the yellow croaker on the table at this time, which is nearly three catties, it is really no pressure at all to sell it for 10,000 yuan in the later generation restaurant.

If it were a top private restaurant like Mr. Huang or Xijiao No. 5, the probability would even be doubled, more than 20,000.

A few years ago, Xu Yun saw a hot search for a 400,000-day-high menu, and it seems that it can also be searched on the Internet now.

Xu Yun can't remember the other dishes clearly, but he still can't forget a 7.4-jin wild large yellow croaker:

A catty costs 15,800 yuan, and a whole fish costs more than 110,000 yuan.

These days, the only ones that can be compared with wild yellow croaker are probably only three or two grades of saury.

At the same time, looking at Xu Yun who was savoring the fish, Xiao Zhao asked again:

"Prince Wang, judging from your accent, you seem to be from the area of ​​Daming Mansion, right?"

Xu Yun's accent is built into the system, leaning towards the hb accent, which is almost the boundary of Daming Mansion:

"That's right, Caomin was born in Zu'an Village, Daming Mansion. Unfortunately, a villain named Sun Xiaochuan came to the village in the early years, so he had to flee with his family. Later... hey."

Xiao Zhao was taken aback when he heard the words, and immediately picked up the wine glass with a face of shame:

"My lord, my lord's sudden misrepresentation touched the sore spot of my lord for a while, so I deserve a cup of punishment."

Then without waiting for Xu Yun to react, Xiao Zhao drank the wine in one gulp.

Down with the spirits.

Xiao Zhao's face became more and more red, and his eyes became vaguely blurred.