Kitchen Xiuzhen

"Oh oh ... the smell of various spices and spice makes people's appetite greatly increase!"

The owner of Duan Ta smelled the fragrance of Ling Zhi from the dishes. The whole man could not help closing his eyes, and his expression was full of intoxication.

The two tower owners shook their heads as they watched.

Then, the small piece of vegetable stuffing in the hands of the owner of Duan Ta has been quickly put in his mouth.

chew--

boom!

The endless aura of light hit the heart of Duan Tazhu's mind in an instant, leaving his eyes open.

Spiritual power, moving without wind!

"Delicious!"

Duan Tazhu's eyes were energetic: "This stuffing ... This stuffing is not the dolphins and purple Zhen used in the ordinary lollipop ... It's the stuffing of wild fire bird meat!"

"Correct!"

The master of the tower swallowed saliva and couldn't help saying: "I just watched the production process just now. The Lingzong girl was inside the cut-out high-end monster fire magpie and fried the white cashmere mushroom fried with maggot. , Baixuerong and green green branches, and Yunyu Baique tongue stuffed into it, and on the flesh of the fire magpie, wrapped a layer of very fresh black jade back to the cherished treasure ... Oh my god, he actually put the spiritual products The only three treasures in the stage are all condensed on this small piece of flamingo meat! "

The expression of the tower master became extremely exaggerated.

However, the expression of the holy chef heard aside was obviously even more surprised.

"White Mushroom!"

"And Heiyu Huizhen ..."

"It's all concentrated in this lobular grass?"

The holy chefs talked blankly.

This white cashmere mushroom, black jade Huiyuzhen and Yunyu Baique tongue are quite precious spiritual materials. Among the spiritual materials, they are also extremely rare species, which are known as precious stones.

Generally, the word "Zhen" can be used to explain the grade of this spiritual material, which is rarer than the best spiritual material and is a magical spiritual material comparable to Dibao.

Huh!

Duan Ta could not care about the overflow of spiritual power in his body. He took the knife and gently cut open the many budding flowers in front of him.

Sure enough, in this flower, there are countless flickering ingredients.

"Oh?"

Luo Xiu sharpened his eyes and instantly took a look at the ingredients.

His expression was undoubtedly moving.

"It turns out that in this culinary continent, these materials ... are also the same treasures ?!"

He clearly saw that the flesh of the flamingo was covered with a layer of snow-white texture "mushrooms". This is the treasure of the gourmet continent-white cashmere mushroom!

In the past life of Luo Xiu, this white-textured white cashmere mushroom has a quite dazzling name-white truffle!

White truffle, which is similar to mushrooms and porcini mushrooms, is one of the top ingredients produced in Italy. It has been promoted by the world and only appeared in auctions and headlines.

Because it is precious, it has the reputation of "white diamond".

As far as Luo Xiu knows, the Sotheby's New York auction house once held the world's largest auction of white truffle fungus, a piece of white truffle fungus weighing 1.89 kg was sold at a high price of $ 6 million.

This kind of treasure is really just for embellishment?

"Too ... too extravagant!"

Luo Xiu had not finished sighing, and his eyes had been shocked again by a ingredient.

On the flesh of the flamingo, there are layers of bright black crystal "pearls"!

Top caviar!

What kind of black jade back to Zhenzhen is actually top caviar, and the quality and size are more dazzling than the top of the earth.

This caviar is also a top-notch ingredient on earth.

Strictly speaking, only catfish eggs can be called caviar, and the best quality is the caviar produced in the Caspian Sea, which borders Iran and Russia.

And not all catfish eggs can be made into caviar. There are more than 20 different types of catfish worldwide. Among them, only Beluga, oscietra and Sevruga are used to make caviar. The highest grade Beluga is one year. Production is less than a hundred, and Beluga must be over sixty to make top caviar.

The more advanced caviar, the more rounded and plump the particles are, the color is clear and transparent, and even a slight golden luster, so people are also used to compare caviar to "black gold".

But this "Heiyu Huizhen" is definitely more shining than Heijin.

As for the final Yunyu Baique tongue, it is also the jealous treasure on the earth, that is, the European and American people are regarded as the world's top three delicious-foie gras!

This is different from the common foie gras, which is from the wild migratory bird Luz goose. The foie gras has an ivory-like milky white, with a strong aroma.

However, the Yunyu Baique tongue in front of it is produced from the high-end monster Yunyu Baique, which is more than a hundred times more brilliant than the migrant bird Luz Goose in the previous life. The fineness is almost as perfect as a jade white jade .

"Look!"

The gathering of the three jewels made Luo Xiu swear curse.

In the previous world, Europe's most top-class three-tasting ingredients were all just for the purpose of "cabbage and chicken breast", but such embellishments will undoubtedly raise the level of this dish countless times.

So, do n’t think about it, what kind of extreme flavor this dish contains ...

No wonder they can directly remind the level of the two-level spiritual diet, these three treasures are indeed contributed.

"It's so terrifying that Nima!"

Luo Xiu covered his chest and almost fainted ... If these three kinds of treasures were put into the past life, what kind of cabbage rolls would be sold for tens of millions of dollars.

Can't afford it, I really can't mess with the chef of this gourmet mainland!

One copy is the price of death.

You think you can imagine the rich food of the rich, haha ​​... In fact, the life of the rich is beyond your imagination.

A dish that is countless times more expensive than a diamond, even a listed company can be eaten in one meal!

Can you believe it? !!

...

Cooing!

The whole loft was filled with the voice of desperate drool, and Li Xinghe's pasta was selectively forgotten by everyone.

Huh!

The owner of Duan Ta swallowed all the remaining cabbage rolls just now.

About a moment, he opened his eyes with great satisfaction.

"On top of this meat stuffing, the" egg soup "which is slowly cooked with the meat of the fire bird, the egg of the fire bird, and the milk of the wild animal is added!"

"This custard will adhere to the tongue ... and then melt away at the moment of adhesion ... thus turning into a rich flavor, spreading in the mouth ..."

"This is definitely the most delicious ravioli roll ever eaten by my husband in this life!"

The owner of Duan Tower has been fascinated by this low-quality, two-level spiritual meal.

As his words came out, the placket he was wearing had traces of cracking in an instant ... but this was the constant impact of spiritual power, which caused his clothes to be unbearable-bursting clothes!

"call!"

Just when Luo Xiu thought that Duan Ta's main show was "foul art", he opened his eyes.

The whole body's spiritual power was suddenly converged by him.

"Actually, the most important thing to look forward to is this wrapped lobular grass. Although this seems to be the most common spiritual material in the whole state, it is a 'spirit vegetable Luo Ye' produced in the small secret area of ​​the spirit vegetable sect In fact, it is also a high-end spiritual material! "

"When it is fresh, the smell of grass is very heavy, but after heating, it gradually produces a sweeter taste than ordinary lobular grass ..."

"So, the delicate sweetness produced by this high-grade sagebrush has raised the overall taste of the dish up to a level ... through a cooking process, so ordinary shamrock is stewed to the most suitable It ’s like showing the best of this dish! ”

"Ha ha ... it's so delicious, it's no wonder that it can be-a step-by-step recipe from the food ancestors!"

"Really ... admiration!"

Duan Tazhu looked at Gong Yuhui with a smile, but the whole person still couldn't help thinking about it.

The impact of the spiritual meal made him almost fluttering.

"This is, in fact, my exclusive recipe for the Master of the Sacred Flower!"

Gong Yuhui suddenly raised his head, with a look of remembrance: "At that time, my master, after being successful in the kingdom of the stars, was hired as a teacher by the food court. After several years of training, he successfully opened up himself Blessed Land! "

"In the dishes of the food ancestor, the emphasis is on meat, and my master's dishes have refocused on the spirit vegetables. This unique cooking has brought the distinguished guests of the food ancestor. A huge impact ... Soon after, the cooks in the capital of the kingdom of the stars ... respectfully called the master "Hundred Flowers and Vegetables" ... this kind of dish, but it contains rich magic and deliciousness, it is even more The combination of ingredients is the ultimate! "

"This is the sage who is known as the capital of the country. He can make such a humble vegetable, so perfect!"

Gong Yuhui's eyes flashed with respect, and Luo Xiu's eyes brightened.

This is probably the true master chef in this world, right? !!

"It can recombine very ordinary local spiritual materials with keen sensitivity!"

"Even this ordinary dish has been raised to a level that can be served in the blessed land ..."

"The fluffy egg custard that melts like silk, and the sweetness of the sage that surrounds the custard, the three treasures of embellishment ... enclose the entire mouth ... even the entire body!

"The whole body seems to be occupied by this rich and savory flavor ..."

"This dish has no flaws!"

The three tower masters all looked at Gong Yuhui in unison, and their eyes were full of admiration.

This is indeed an extremely delicious and impeccable two-tier spiritual meal.

"So content!"

The owner of Duan Ta couldn't help but sigh, Li Zhenghe's expression ... was completely pale.

He knew that his pasta sect was a complete defeat.

"Shizongyuan ... it is really strong!"

Li Zhenghe gritted his teeth, and Li Xinghe on the side was unwilling, but he had to admit that Lin Biao's dish was indeed more domineering than his overlord Haizhen noodles.

Whether it's spirituality or taste ... he couldn't compete with it.

"Eating Zongzong ... are you okay?"

Xu Fengxian looked at Luo Xiu: "How about, you saw a dish that Master Gongsheng Master, the Master of Hundred Flowers, is best at, do you still think ... can you overcome it?"

"What's wrong?"

Luo Xiu smiled. Even if Lin Zhi made such an excellent dish, he still had no pressure at all.

Isn't it similar to a "chou · farci French stew cabbage" in western food? !!

"Before our dishes were revealed, you thought you won?"

Luo Xiu pointed to Li Xuanchen's direction: "Because of time, we only made one copy for each person, priced at 1,000 Lingjing, but ... should be able to meet the needs of everyone here!"

"Huh, stubbornness. Do you still think you can beat my dishes until now?"

When Gong Yuhui arrived, she couldn't help it anymore ... her face was filled with an extremely real pride.

She came from the food ancestral home, and had her inherent pride.

In the kitchen, the emblem of Gong Yu looks like a natural driver, and she can't tolerate the slightest disobedience ... But it is clear that she seems a little overwhelmed by the master of this kitchen.

"Overcome you? How difficult is that?"

Luo Xiu was not afraid, and suddenly stood up. When Li Xuanchen had not responded, he suddenly opened the cauldron for boiling peeing beef balls!

boom! boom! boom!

Three white spirit-like rings ring straight to the top of the attic!