Learning Makes Me Rich

Lanxin also proposed to barbecue in the botanical garden. All students are invited to form a group freely and bring food and equipment.

Hearing that the students were going to barbecue during the spring trip, the tidbits frowned.

As a skin care expert, the tidbits rarely join in the excitement of barbecue fumes. Barbecuing can barely accept it, but if you cook by yourself, the taste of sitting for a while and every pore covered with tar is simply annoying. Annoying.

After Zhou Xiu found out, she touched the head of the tidbits and said, "You don't need a barbecue, so let's have a picnic. What do you want to eat?"

The tidbits are always a pile of desserts. After thinking about it for a while, Zhou Xiu listed the ingredients to be prepared for the spring outing.

Du Feiyang and Yu Qingyan had eaten Zhou Xiu's own dishes at Huaxu's house last time, and quickly raised their hands to sign up to join Huaxu and Zhou Xiu's group.

Xu Qing said: "I don't want to eat barbecue either, I want to be with Xiuxiu."

After leaving the order, Tan clearly hesitated awkwardly for a long time before saying, "I want too."

So Zhou Xiu distributed the food and tools that everyone should bring, and after talking about it for a while. Tan Ming was dumbfounded, and gradually frowned:

You still have to carry something on your spring outing these years? How heavy is that?

He simply said: "You don't need to carry the tableware and ingredients, I can send someone to you. It's okay to prepare more."

Upon hearing this, Zhou Xiu made a super long list unceremoniously.

On the day of the spring outing, Zhou Xiu's schoolbag carried only scissors, tweezers, transparent glue, purified water and other props used for specimen collection.

After the large group walked to the barbecue garden, the driver of Tan Ming's family delivered the things. A few people stayed away from the smoky barbecue area and picked a picnic area to spread out everything.

Zhou Xiu looked around and found the apron. She unpacked the plastic bag, fastened the apron, and started a picnic.

Tan Ming saw Zhou Xiu put on the apron he prepared. It was a pink-white rabbit. The pink and tender color dilutes the coldness of Zhou Xiu's body.

The contrast was cute, and it made people's eyes dull for a few seconds.

Tan Ming glanced around and turned his head silently.

When Du Feiyang saw it, he couldn't help boasting: "The apron is so cute."

A smile filled the corners of Xu Qing's lips.

The tidbits were so tired that they slumped on the ground, otherwise they would definitely be tempted to rub Zhou Xiu's head.

Zhou Xiu skillfully set up the stove, and laid a layer of green and red fruit peppers, enoki mushrooms, mushrooms, and white shells on the bottom of the pot. She took out the fresh fish that had been marinated in advance and put them in another pot and fry them. Wait for the fish to fry golden on both sides, turn out and spread on the green and red pepper enoki mushrooms.

Zhou Xiu unscrewed a bottle of beer and slowly poured it into the pot, the light yellow liquor covered the body of the fish.

The wheat beer is boiled and evaporated by the fire, giving off a strong aroma of wheat, mixed with the aroma of the ingredients, which makes people move their index fingers.

The two boys were cutting fruits. Xu Qing did not rush to chop vegetables and stir-fry greens. The tidbits and Yu Qingyan cooked sago, stewed Sydney, and stewed fermented rice according to Zhou Xiu's instructions.

When the other scumbags in the class finally solved the problem of the century that "charcoal can't burn", Du Feiyang and the others have happily eaten the beer and flower fish dried pot.

In addition to making a hehua fish pot, Zhou Xiu also stewed tofu mixed vegetable soup, spicy crayfish, finger-sucking grilled wings, cold lemon chicken feet.

Many ingredients are prepared in advance, which saves the trouble of washing, cutting and marinating. Just throw them in the pot and cook them, which is very convenient.

When Lan Xin came to see Zhou Xiu's group of sumptuous lunches, he was stunned.

After drinking the Yangzhi nectar made by Zhou Xiu himself, Zhou Xiu also made double-skin milk, braised Sydney with rock sugar, and fermented rice balls.

Du Feiyang was inhaled by the crayfish, and asked, "Are there any ice cubes?"

"Xiuxiu brought it, you flip through her schoolbag."

Du Feiyang broke four cubes of ice from the thermos, threw it into the glass bottle with a thud, making a beautiful sound.

He shook the bottle: "Commissioner of Literature and Art, do you need a bowl of fermented rice balls?"

They chose an open space with a good view to spread the tablecloth, and placed stoves and pots on the side in an orderly manner. They looked up and saw the mountains surrounded, and their heads were gourmet beer, exquisite desserts, and fruits.

The sun is getting higher, the mist in the mountains gradually dissipates, the air is mixed with a faint fragrance of flowers, and the birds chirping in the woods are really pleasant.

After eating a bowl of dessert, I couldn't help but squinted, slicing and shuffling playing cards fluently, eating and playing with a few friends in the same group.

After looking at the layout of Zhou Xiu's group, Blue Core was almost stunned.

Why are they carrying so many things, they seem to be here to suffer, but they seem to be on vacation?

As if living with people from two worlds. Their hands-on ability is too strong, right?

"Is it because Zhou Xiu is a few months older than us?"

The college student who had been busy working hard for a long time nearby said that the age did not carry this pot.

They couldn't help sighing: "The current middle school students are really amazing."

They are just like a normal spring outing, but the group of middle school students next door seems to come to film a food show. In terms of equipment and complete equipment, and in terms of technology, technology has left eighteen streets.

In terms of appearance...All of them look like school flowers and school grasses, and the density of handsome men and beauties is too concentrated. If there is one more photographer, there is no doubt that they are here to shoot the show.

Yuan Ruoyi took a bunch of leeks that were finally roasted and went to find the blue core excitedly, "Blue core, come and eat the leeks—"

She turned a corner and found out that Zhou Xiu's group had received a 100,000 tons of crit.

The tidbits clinked glasses with Du Feiyang and drank the fermented rice balls. Zhou Xiu put the fish in her mouth, Yu Qingyan gently scooped the mango double skin milk with her thumb, and squinted her eyes. Tan Ming is wearing disposable gloves and sucking crayfish.

What matters is that the pot is constantly bubbling in the pot, and the pot is full of rich fragrance. Xu Qing also flips the pot from time to time.

The beautiful men and women, and the beautiful scenery of the food constitute a seductive picture. They are as comfortable as they are on vacation.

Yuan Ruoyi groaned in her stomach.

She decisively threw the charred leeks and chicken wings into the trash can and sat next to Yu Qingyan, "Can I eat it?"

A few people have eaten almost, but there are still two big fishes in the pot, and the girls nodded.

Yuan Ruoyi was so moved that her eyes burst into tears. She hurriedly picked up the chopsticks and ate several chicken feet. Lan Xin wasn't far behind when he saw it. He was faster than anyone else, and clamped the fish accurately.

The other friends from Class 24 who heard the wind were all stunned.

Woo, why don't you bring them a picnic?

They also want to eat fragrant fish, and they don't want to eat a charcoal, dry barbecue.

"Do we still have to eat?"

Zhou Xiu touched her already full belly, "It's okay, let's eat."

Tan Ming bought six fish directly per head, but in fact they cooked three but never finished eating. The scumbags flocked to divide the food, not even the shark fin and head, and the dessert was licked cleanly.

Zhou Xiu squatted and threw the rest of the fish into the pot to cook, and shared it with the classmates, but there were too many people to eat.

Xu Qing said lightly: "Take out all the ingredients in the car and let everyone eat together."

The sun was still early at this time, just after eleven o'clock, and it was more than enough to prepare a picnic.

"It's the squad leader who expected it correctly." Du Feiyang said.あ七^八中文ヤ