Live broadcast: My leisurely country life

After taking the little Chinese medicine doctor to the backyard to see the ginseng, Chen Tian returned to the front yard.

In the yard, grandpa is scraping the scales of a crucian carp.

"Xiaotian, is that your friend?".

"No, it's a fan in my live broadcast room, who runs a pharmacy, and I came to see the ginseng at home. "

Chen Tian took a small bench and sat aside to help.

"Oh, I want to buy that ginseng. "

Grandpa nodded, Grandpa knew that there was ginseng planted in the backyard, but Grandpa thought it was just an ordinary ginseng and didn't care much.

If you let grandpa know that the ginseng plant is worth more than 10 million, and it was seeded by his grandson, I don't know what the expression will be.

Of course, Chen Tian did not say the price of ginseng, for fear of scaring the old man.

"Grandpa, I'll make lunch. Chen Tian took the crucian carp that had scraped the scales.

"You're going to do it?".

Grandpa was a little suspicious, after all, the food at home has always been fried by grandpa, Chen Tian rarely cooks, and there are guests at home, if it is not delicious, it will be difficult to face.

"Grandpa, I learned a little cooking when I was working in the city. Chen Tian said with a smile, in fact, because he learned cooking skills last night, his hands were itchy, and he wanted to stir-fry a few dishes by himself.

Moreover, the cooking skills are still at the elementary level, and you can quickly improve the skill level by cooking more.

"Okay, then I'll wash the vegetables, and you can cut the vegetables. "

Seeing that Chen Tian insisted on frying himself, Grandpa nodded helplessly, took the vegetables and began to clean, while Chen Tian went to the kitchen to start working.

The drone flew over the small kitchen, and Chen Tian didn't plan to broadcast it this time.

"Hey, it's the first time I've seen the anchor cook, and I don't know how the anchor's cooking skills are. "

"The children in the village know how to cook, and it is rare to know how to cook. "

"I'm sorry, I won't. "

"Well, I won't either..."

“+1。 "

......

"It's normal to not know how to cook, and now that takeout is so popular, everyone basically orders takeout to eat, saving time and effort. "

Chen Tian chatted with the live broadcast room while sorting out the ingredients: "When I was working in the city, I also ordered takeout most of the time, after all, it was just one person, it was too troublesome to do it by myself, and I didn't have the energy at that time." "

While chatting, Chen Tian recalled the days when he worked in the city, which was very busy, running around at two o'clock every day, and having a little personal time at night, so he didn't have the time and energy to learn what to cook.

But now it's different, since he resigned and returned to the village, Chen Tian's whole person is relaxed, he doesn't have to think about busy work, he doesn't have to look at his boss's face anymore, he can do whatever he wants, go up the mountain to pick flowers, go down to the river to fish, lie on the rocking chair when he is tired at night, and swipe his mobile phone to pretend to be salted fish ......

Thinking of the comfortable life now, the corners of Chen Tian's mouth unconsciously turned up slightly, but his hands were not slow, and he was already cutting ingredients quickly.

After learning cooking skills, Chen Tian's knife skills are now very good, and although his cutting speed is not top-notch, he is much faster than ordinary chefs.

In the drone footage, Chen Tian's two hands did not stop for almost a moment, and all kinds of ingredients in his hands were quickly cut and sliced

In less than 5 minutes, all the ingredients were cut, and the cut ingredients were almost the same size and thickness, which was perfect.

"it, anchor, there's something in your chopping skills!".

"I think I can become a chef with this speed. "

"Be confident upstairs, this is the chef's hand speed!".

"My family runs a restaurant, and I can say that few chefs can do it at the speed of cutting vegetables!".

"Really, so fake?!".

......

The live broadcast room was frightened by Chen Tian's vegetable cutting skills, and even a few fans left private messages, wanting to hire Chen Tian to be a chef in their hotel.

"I've studied some cooking methods myself, and I can share them with you today. "

Chen Tian said, put the cut ingredients into the water, start a fire, pour oil, and start stir-frying.

Chen Tian's stir-fry technique is very skillful, under the high fire, Chen Tian almost does not stop eating, during which the dish is still thrown in the air, and then it is picked up, and the audience in the live broadcast room is stunned.

Grandpa came into the kitchen a few times, and he was stunned, if he wasn't too familiar with Chen Tian, grandpa would have wondered if this was his grandson......

......

In less than half an hour, Chen Tian prepared four dishes and one soup.

Braised fish, pork belly, egg-fried eggplant, Chinese cabbage and a big bowl of egg drop soup, each dish is crystal clear, full of color and flavor, and then poured with Chen Tian's homemade seasoning, and suddenly the aroma is fragrant~!

Chen Tian couldn't help but swallow his saliva when he was stir-frying, and everyone in the live broadcast room was already hungry.

"It's so tempting, I want to taste it when I look at it. "

"Anchor, you've managed to get me hungry through the screen!".

"It's a pity not to be a food anchor, this craft, the cliff can attract a bunch of foodies to buy it!".

"I'm hungry, I feel like I can eat 3 big bowls at noon today!".

"It's over, I just wanted to lose weight, it's completely out of play, the anchor, you pay me for my slim body~. "

......

The live broadcast room was very lively, and everyone stared at those delicious dishes greedily, eager to take a bite across the screen.

"It smells so good!".

When Chen Tian was about to serve the food, the little Chinese medicine doctor appeared at the door of the kitchen, this guy was attracted by the aroma of the dishes, and he didn't study the wild ginseng anymore, and ran from the backyard to rub the rice.

"Come, go to the hall. Chen Tian didn't say anything polite to him, and substituted a dish of pork belly, "Don't leave saliva! "

"What are you talking about. The little Chinese medicine doctor smiled awkwardly, secretly swallowed his saliva back, and took the fat, tempting, and crystal clear pork belly.